Crispy prosciutto, fresh fried brussel sprouts, Parmesan, mozzarella and local maple syrup balsamic reduction.
Ground brisket and short rib meatball topped with aged Parmesan. Feeling naughty.
Shoe string fries tossed with aged Parmesan and truffle oil.
Mozzarella cheese with tomato, basil, balsamic reduction, olive oil and bread.
Two select cheeses, 2 meats, artichoke salad, olives, grapes and marcona almonds accompanied with crostini bread.
Fresh garlic, basil, tomato and mozzarella finished with balsamic and olive oil.
Crispy brussels sprouts tossed with fresh lemon juice and grated pecorino cheese.
House fonduta with ground Italian sausage.
Burrata cheese with house bruschetta, prosciutto and bread.
Shaved raw beef sirloin with truffle oil, Parmesan, capersand arugula.
Burrata cheese with pesto and roasted peaches served with toasted bread.
Fresh herbs and garlic butter sauce, sauteed mussels with fresh ciabatta bread.
Marcona almond crusted scallops with a fresh herb and fennel salad, dressed with a light lemon olive oil dressing.
Sliced tomatoes, fresh mozzarella, aged balsamic.
Light arugula salad with thinly sliced green apple, fresh fennel, red onion, goat cheese crumble and marcona almonds tossed in a rosemary honey vinaigrette.
Mixed greens, tomato, and cucumber with house made ranch.
Romaine, ciabatta crouton, hardboiled egg, shaved Parmesan and house dressing.
Spicy Italian sausage, pepperoni, and mozzarella.
Fresh garlic, basil, tomato, and mozzarella finished with balsamic & olive oil.
Crispy pancetta, fresh fried Brussels sprouts, Parmesan, mozzarella, and local maple syrup.
Classic bolognese with campanelle noodle finished with pecorino and Parmesan cheese.
Fettuccine noodles tossed in a garlic Parmesan cream sauce with spinach and chicken.
Gulf shrimp with bucatini noodles sauteed in a Parmesan, lemon-truffle and garlic sauce with spinach.
House marinara red sauce with spaghetti, meatballs and a fresh burrata ball. Topped with sarvecchio Parmesan cheese.
Crispy chicken breast with linguini tossed in house tomato sauce. Finished with melted mozzarella and Parmesan cheese.
Peppered and served with "cacio e pepe" fries, broccolini, natural reduction and balsamic glaze.
Fried brussels, stella's potatoes and crispy prosciutto. Finished with fennel cream, a local maple syrup and balsamic reduction.
Creamy pink tomato sauce, Italian sausage and pickled peppers. Topped with melted Parmesan and mozzarella.
Crispy chicken breast with linguini tossed in house tomato sauce. Finished with melted mozzarella and Parmesan cheese.
Served over stella's potatoes, grilled broccolini and rosemary honey carrot cream.
Lemon caper braised chicken breast served over crispy sun chokes with broccolini and a white truffle aioli.
Corned beef, sauerkraut, Thousand Island dressing, and provolone on toasted marbled rye bread served with a side of fries.
Seared scallops with mushroom fried rice, garlic-soy aioli, and a fresh chive emulsion. Gluten free.
Cheesy grits topped with jalapeno shrimp, toasted pasta, and house red sauce.
Coffee soaked lady fingers with whipped mascarpone cheese and shaved chocolate.
Salted caramel gelato with almonds, cocoa nibs, orange zest, soaked in amaretto liqueur.
Sea salt caramel gelato stuffed with luxardo maraschino cherries dusted in a local luna espresso cocoa power.
Light lemon and pumpkin cheesecake with gram cracker crumble.