Steamed mussels in white wine with sauteed garlic, cherry tomatoes, fresh herbs bouquet and a hint of cream. Served with fresh toasted crostini.

Whipped goat cheese brulee, crushed almond, red onion marmalade, spiced orange marmalade, red grape and toasted naan.

Mashed potatoes whipped with aged cheddar, cabbage and sauteed onion. Rolled in panko and fried. Served with Worcestershire gravy

Sauteed mushrooms and garlic, deglazed with sweet honey, whiskey cream reduction and served over crostini.

Swiss cheese, corned beef, sauerkraut and 1000 Island griddled to perfection. Served with a side or horseradish sauce.

A changing selection of domestic and imported cheese and seasonal accompaniments.

Tender chicken breast strips covered in a homemade curry batter and served with our secret Shannon sauce.

Thick-cut pub fries covered in either a mild, sweet curry sauce or creamy garlic parsley sauce.

A perfect creamy puree of sweet potato, carrot, leek and earthy spices.

Fresh Spinach, tomato, red onion, carrot and crouton. Served with your choice of dressing.

Grilled salmon on top of spinach with fried capers, onion, tomato and goat cheese. Served tossed in balsamic vinaigrette.

Seasonal fruit, aged cheddar cheese and spicy cashews on a bed of mixed greens tossed with a raspberry vinaigrette dressing. Topped with grilled chicken.

Seasonal fruit, aged cheddar cheese and spicy cashews on a bed of mixed greens tossed with a raspberry vinaigrette dressing.

Butter seared scallop, roasted nuts, dried fruits, red onion and crispy red potato served over fresh spinach with a side of hot bacon dressing. Substitute grilled chicken or salmon for no extra charge.

Perfect combination of Ireland and Wisconsin. Perfect comfort food as starter!

In house roasted corned beef brisket, melted Swiss cheese, sauerkraut and 1000 Island on grilled marble rye.

Our housemade corned beef brisket on grilled rye, served with a side of horseradish sauce. Served with your choice of side.

Grilled chicken breast, provolone, caramelized onion, lettuce, tomato and mayo served on a brioche bun. Served with your choice of side.

Full Angus burger served on a brioche bun with tomato and onion on the side. Served with your choice of side.

Slices of our famous meatloaf topped with Worcestershire cream gravy, caramelized onions, and provolone cheese on our homemade potato bread. Served with your choice of side.

Slow roasted Guinness BBQ pulled pork, creamy coleslaw and mashed potatoes served open face on a thick cut grilled homemade potato bread. Crowned with crispy fried onions.

Irish cheddar, thick applewood smoked bacon, roasted garlic aioli, fresh spinach and tomatoes served on grilled wheat. Served with your choice of side.

Irish cheddar, roasted garlic aioli, fresh spinach and tomatoes served on grilled wheat. Served with your choice of side.

Crispy beer battered chicken strips on brioche with provolone, caramelized onion, tomato, Parmesan peppercorn dressing and arugula.

Angus burger, aged white cheddar, guinness battered onions, fried mushroom, fresh tomato and arugula on a toasted brioche bun.

Angus burger on toasted kaiser roll with gooey bleu cheese, Parmesan peppercorn dressing, caramelized onion and pepperoncini.

House roasted corned beef brisket on grilled rye, served with a side of creamy horseradish sauce.

Aged white cheddar, thick applewood smoked bacon, roasted garlic aioli, fresh spinach and slices of tomato served on grilled wheat.

Aged white cheddar, roasted garlic aioli, fresh spinach and slices of tomato served on grilled wheat.

Flame grilled garlic chicken breast, pignoli nut pesto on brioche bun served with fresh cherry tomato, spinach and cucumber.

Black pepper pan seared chicken breast wrapped up with gooey bleu cheese, Buffalo aioli, arugula, sweet celery relish and applewood bacon.

Slow roasted corned beef brisket cooked in-house with a side of creamy horseradish sauce. Accompanied with bacon braised slaw and roasted baby reds.

A nice variation of the classic: Seasoned shredded beef stewed with green pea, carrot and onion, topped with homemade mashed potato and baked until golden brown.

Tender, slow cooked beef covered with our Guinness gravy, served with fresh sauteed vegetables and mashed potato.

1 of Ireland's favorite dishes. Smithwicks Irish Ale battered cod, deep fried and served with steak fries, coleslaw, lemon, homemade tartar sauce and a slice of marble rye bread. Add extra piece of cod for an additional charge.

A special blend of beef, veal and pork, perfectly seasoned and baked, topped with Worcestershire caramelized onion gravy. Served with fresh sauteed vegetables and mashed potato.

Fresh Atlantic salmon filet, pan seared and served on a bed of lightly sauteed spinach and roasted baby reds.

Succulent lamb shank, slow roasted in Guinness gravy served with root vegetables and mashed potatoes.

Fresh button mushroom and slow braised leek tossed in a sweet herbed cream sauce. Served with a generous portion of penne pasta and crostini on the side. Add chicken for an additional charge.

Beautiful linguini pasta dish with both delicate and deep flavors. Topped with grated parmesan and served with crostini hard breads!

Traditional Irish bread pudding with craisins, soaked in warm whiskey butter sauce.