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Nicky's Lionhead Taverns
Lightly breaded chicken breast tenders. With your choice of BBQ, honey mustard or ranch. It comes with fries.
Crusty hot ciabatta smothered in our homemade olive tapenade and melted mozzarella cheese. Goes great with a glass of our crisp, house chardonnay.
4 chewy cheese sticks, hand wrapped in crispy won tons, seasoned and served with fries and marinara sauce.
Spicy. Chunks of chicken, green chiles, sour cream, mild red chile sauce and a blend of 3 kinds of cheese between flour tortillas. Grilled and served with our homemade salsa and sour cream on the side.
Spicy. 5 jalapeno peppers, lightly breaded and stuffed with cream cheese. Served with fries and ranch dressing.
Nicky's own mix of hot bubbling cheeses, artichokes, garlic, spinach, and special spices. With toasted ciabatta and crispy corn tortilla chips.
3 large crispy egg rolls with broccoli, Chinese cabbage, water chestnuts. You don't have to be a vegetarian to fall for these. With sweet-sour or honey mustard and complimentary french fries.
Wisconsin white cheddar curds. Squeaky, cheesy and chewy with a light crispy coating. Served with complimentary french fries.
A big bowl of crispy tortilla chips covered in melted Monterey Jack and cheddar cheese sauce. Then topped with tomatoes, jalapenos, black olives, green chiles, and scallions. Sour cream and salsa on the side.
Special spices, lean ground beef, onion and tomato go into this rich and hearty chili. Served over spaghetti noodles.
Hot. Nicky's' homemade gumbo is now available every day. Chunks of **chicken, *spicy* andouille sausage (this 70-year-old special recipe is made exclusively for Nicky's), celery, onion, green pepper cooked in a red roux and simmered with Nicky's own special cajun seasonings to form a thick gumbo. Served over rice. Our best seller.
Crisp romaine lettuce, grated Parmesan, crunchy croutons tossed with John's own tangy homemade Caesar dressing. Topped with grilled marinated chicken. Served with a ciabatta breadstick.
Crisp iceberg lettuce, sliced turkey, red onion, tomato, bacon pieces, and hard-boiled egg. With a breadstick and our Nicky's bleu cheese dressing.
Shredded iceberg lettuce, crisp tortilla chips, diced tomatoes, scallions, black olives, and grilled marinated chicken breast slices. Served with salsa, sour cream, guacamole, and Nicky's Santa Fe dressing.
Mix romaine and iceberg lettuce, toss in fresh tomatoes, cucumbers, red onion, black olives, feta cheese, and our zesty feta vinaigrette. Served with a ciabatta breadstick.
All sandwiches served with our great fries. Our marinated chicken breast is char-grilled, then topped with mozzarella, provolone, genoa salami and Johnny's homemade garlicky, olive tapenade. Served on herb ciabatta bread.
All sandwiches served with our great fries. Marinated and char-grilled chicken breast topped with melted Swiss cheese, smoked bacon, sautéed onions and finished with ranch dressing, on herb ciabatta bread. Excellent sandwich.
All sandwiches served with our great fries. Tender seasoned slow-roasted pork (14 hours) and smoked ham topped with Swiss cheese on crusty herb ciabatta bread with our own Cuban sauce and dill pickles. This is not a thin Cuban, our version is always a top seller at Nicky's.
Classic club sandwich. A triple-decker is piled high on crusty sourdough or whole-grain wheat with turkey, bacon, tomatoes, lettuce, and mayonnaise. A real favorite.
All sandwiches served with our great fries. Your choice of tender turkey piled high with sauerkraut and Swiss cheese with tangy Thousand Island dressing and served on grilled rye or sourdough.
All sandwiches served with our great fries. Nicky's special recipe cajun andouille on a grilled hoagie with caramelized onions and a drizzle of garlic chipotle and orange dijon sauce.
A special blend of eleven ounces of thick and juicy choice Angus sirloin and chuck is hand pattied and char-grilled. Served on uncle Mikes potato bun and topped with either: double cheddar, double American or double mozzarella. Add any of your choice of mushrooms, onions, lettuce, or tomato.
Cajun seasonings and sauce remoulade on this spicy burger will tingle your taste buds.
A 1/3 lb. burger with double cheddar, 2 slices of double-smoked bacon, fried onions and BBQ sauce.
A Nicky's favorite. Char-broiled to perfection and served with free choice of cheddar or American cheese. This juicy burger is our best selling burger. With everything means ketchup, pickles, onion and a pat of Wisconsin butter.
Nicky's pesto perfecto. Pesto sauce topped with our own olive tapenade, sun-dried tomatoes, green onions, mushrooms and a mixture of feta, bleu, and Mozzarella cheeses. A house specialty.
Mushrooms, onion, pepperoni, Italian sausage, and a tomato basil sauce, on top of mozzarella and Parmesan cheeses.
Mushrooms, onions, tomatoes, black olives, and green peppers with a marinara sauce, make this one healthy pizza.
Menu for Nicky's Lionhead Taverns provided by Allmenus.com
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