A's Restaurant & Music Cafe

With a remoulade

Seared rare

Fresh mozzarella, basil, tomatoes, garlic and balsamic

Brie wrapped in puff pastry and served With honey bechamel

Crab, parmesan and artichoke hearts with flatbread

Seared beef in a cabernet demi glaze with mushrooms & sundried tomatoes & flatbread

Ahi tuna, bruschetta & crab artichoke dip

Spinach, lox, capers, apples and goat cheese lemon and olive oil

Olive tapenade, fresh pecorino

Torn basil, oranges supreme's, crab, olive oil champagne vinaigrette on toast points

Choice of appetizer or frittata with a cup of soup or house salad

Duchess sweet potato crusted

Ahi tuna seared rare with lemon zest, black sesame, grilled sticky rice cakes & tomato soy salad

Sauteed walleye finished with a tarragon brown butter

Head on trout, celery parsley salad, white bean & fig tapenade

Ala putanesca

Grilled or seared with maitre'd butter

Chicken braised in white wine & butter with mushrooms and pearl onions

Brie, mushrooms, garlic, fresh basil and tomatoes and house made pasta

1 lb simmered in pale ale and saffron

Served with garlic aioli

With a mushroom & red wine sauce