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South Woods
hand rolled mozzarella sticks served with marinara sauce.
a large, sweet, colossal onion, beer battered and deep fried. served with cajun cheese dip.
mushrooms, cheese sticks, chicken wings, onion rings and breaded broccoli bites.
served with a bread basket. add baked cheese $1.00.
slices of peppered certified angus beef sirloin over fresh tender greens with an assortment of vegetables and an egg.
cajun spiced chicken breast served over crisp greens. served with tomato, onions, black olives, cucumbers and onions, with a delicious ranch dressing.
a tender and juicy chicken breast on a bed of crisp lettuce with tomato wedges, black olives, almonds and a sliced egg. served with your choice of dressing.
luncheon cut (8oz), dinner cut (12oz).
grilled and covered with mushrooms, onions and a tasty bourbon sauce.
pan fried in olive oil, garnished with peppers, mushrooms, onions and tomatoes.
chicken breast and red peppers in a savory alfredo sauce, served over spinach and egg pasta.
breaded and pan fried in lemon and garlic, topped with parsley and asiago cheese and served with green beans amandine.
breaded and topped with our own sauce and asiago cheese. served with garlic butter pasta.
served with rice pilaf and hollandaise sauce.
pan fried in olive oil and garnished with peppers, onions, mushrooms and tomatoes.
finger licking good ribs and three batter dipped shrimp.
shrimp, crab and asparagus over pasta with a creamy sauce.
filled with bread crumbs, crab and cheese, topped with almonds and hollandaise sauce. served with a side of spinach fettuccine.
served with freshly prepared lemon pepper pasta.
served over a bed of rice.
one pound rack served with sweet tangy sauce.
lightly breaded and pan fried.
breaded and covered with fresh sauteed mushrooms and a side of gravy.
add bacon $2.00 extra.
topped with mushrooms and gravy.
served with our own cocktail sauce.
slow roasted corned beef served on marble rye.
certified angus beef prime rib sliced thin to order served on a roll. served with au jus for dipping.
corned beef brisket, sliced thin, along with sauerkraut and melted swiss cheese served open faced on marble rye.
one half pound of certified angus beef burger topped with lettuce, tomato, choice of raw or fried onions. finished with your choice of cheddar, mozzarella swiss of american cheese.
half a burger with soup or salad.
mushrooms, cheese sticks, chicken wings, onion rings and breaded broccoli bites.
hand rolled mozzarella sticks served with marinara sauce.
served with fresh tortilla chips.
a large, sweet and colossal onion, beer battered and french fried. served with cajun cheese sauce.
pan fried in olive oil and garnished with green peppers, mushrooms, onions and tomatoes.
a stx oz. filet with three batter dipped shrimp. served with cocktail sauce.
a 10 oz. steak and 8 oz. of lobster. a select combo from land and sea.
sauteed veal or broiled tenderloin covered with crabmeat, asparagus spears and hollandaise sauce. served with a side of fettuccine.
tender chicken breast pan fried and topped with ham, swiss cheese and hollandaise sauce. served with a side of rice pilaf.
chicken breast pan fried and topped with swiss cheese, bacon, broccoli and cheddar cheese sauce. served with a side of rice pilaf.
center cut, thick, lean and meaty.
the ribs that made us famous. (rack).
half a chicken fried crispy and golden brown.
served with sauteed onions. add bacon $2.00.
$3.00 extra breaded steak, italian style (pan fried) with sliced mushrooms, onions, tomatoes, green peppers and a splash of rich burgundy wine.
20 oz. (bone-in).
a 10 oz. cut of our tenderest steak.
16 oz.
slow roasted overnight, considered the best in town, (queen cut 14 oz), (king cut 18 oz.).
at 20 oz, this is our king of steaks for a king size appetite.
16 oz.
breaded and pan fried in lemon garlic butter with sauteed green beans almondine
mozzarella and parmesan cheeses blended with wide noodles and tangy sauce.
breaded and pan fried in olive oil, garnished with peppers, onions and mushrooms.
sauteed chicken, creamy alfredo sauce over linguine.
scallops, shrimp, crab and asparagus sauteed in garlic butter, served over pasta and topped with creamy alfredo sauce.
6 oz. tenderloin filet rubbed with garlic, grilled and finished with afresh tomato sauce and mozzarella cheese. served with our sicillian eggplant parmesan.
breaded tender chicken breast covered with asiago cheese and marinara sauce served with garlic linguine.
lobster, stuffed or broiled shrimp, cod, scallops and pike. served with drawn butter, tartar and cocktail sauces. may be prepared broiled or fried.
tenderloin of the sea, your choice of one or two tails.
eight deep fried shrimp served with our own tangy sauce.
served with a side of spinach fettuccine with garlic butter.
served with lemon pepper pasta.
8 oz. of split king crab, 3 oz, lobster tail and three batter dipped shrimp.
our chef's secret recipe is used for his batter dipped cod. three pieces, two pieces.
8 oz. flat grilled and covered with onions, mushrooms and bourbon sauce served with your choice of potato. (certified angus beef).
4 oz. chops, breaded and pan fried. served with green beans amandine.
smothered with sauteed green pepper, onions and mushrooms.
a variety of vegetables served over rice.
(certified angus beef), tenderloin steak with pan fried hash brown.
open faced (certified angus beef), prime rib served with garlic bread, au jus, onion rings and hash browns.
half pound of (certified angus beef), served with french fries, tomato and pickle.
served open faced with fries.
per person.
please choose two-$1.00 extra for third choice : broiled cod, tenderloin tips, baked ham, baked boneless pork chops, roast turkey, fried chicken, polish sausage, roast beef, bbq pork ribs, baked chicken.
please choose one : carrots, corn, green beans, mixed vegetables.
please choose one : whipped potato, parsley butter potato, garlic butter pasta.
with sauteed mushrooms and baked potato.
with baked potato.
with asiago cheese and garlic pasta.
with hollandaise sauce and rice.
with lemon peppered pasta.
with garlic pasta.
tangy & sweet ribs with three battered shrimp.
half sheet cake serves up to 35 guests, full sheet cake serves up to 80 guests.
tortilla wraps, meatballs, chicken wing dings, bacon wrapped water chestnuts, bbq riblets, batter dipped mushrooms, polish sausage wheels, shrimp ceviche with tortillas, (choice of two, choice of three, choice of four, combination of all, add hot roast beef or hot ham & rolls - $2.50, (per person)
please choose two : baked or fried chicken, bbq back ribs, tenderloin tips, sicilian chicken breast, baked boneless pork chop, polish sausage, roast turkey, roast beef ($1.00 extra per person for a third choice.)
please choose one : carrots, green beans, mixed vegetables, corn.
please choose one : whipped potato, garlic butter pasta, boiled baby red potato.
minimum of 30 persons, each.
battered cod, broiled cod, baked chicken, fried chicken.
french fries, parsley buttered potatoes.
16 oz. of certified angus beef.
20 oz. the king of steaks.
10 oz. our most tender steak.
just made for each other.
With our own tangy cocktail sauce.
the perfect pair.
18 oz. of melt-in-your-mouth goodness.
with cocktail sauce.
crab.
pan fried, served with peppers, mushrooms and onions.
pan fried, topped with ham, swiss and hollandaise sauce.
8 oz. split king crab, 3 oz. lobster & 3 shrimp.
served with green beans almondine.
scallops, shrimp, crab & asparagus over pasta with alfredo sauce.
served over rice.
alaskan filet stuffed with cheese with green beans almondine.
available upon request : half sheet cake serves up to 30 guests, full sheet cake serves up to 80 guest, cake service included.
entire group must order.
soda, milk or coffee: add per person.
Menu for South Woods provided by Allmenus.com
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