Hennings cheese curds made in Chilton WI, lightly breaded. Served a side of ranch.

Sausage and gorgonzola stuffed mushrooms served with marinara.

Choose from smoked salmon, capreses or romano (tomato, Parmesan, and basil).

Hard bettered crispy onions served with a side of chipotle mayo.

Jumbo shrimp with traditional cocktail sauce.

Wisconsin cheeses, ground sirloin or chicken, black olives, jalapenos, salsa, sour cream, guacamole, pico de gallo, half or full order.

Served with crostini.

Crispy calamari served with a side of marinara.

Buffalo, teriyaki or honey bbq.

Served with crostini.

Deep-fried eggplant served with marinara.

Olive oil, cherry tomato, fresh mozzarella, and fresh basil.

Pesto, mozzarella, pepperoni.

Start our hand-rolled crust, topped with pizza sauce and mozzarella. Choose any additional topping from above for just one dollar each.

Marinara, Italian sausage, mozzarella, onions, mushrooms, roasted peppers, pepperoni, black olives.

Pesto, marinara, roasted peppers, mushrooms, spinach, mozzarella, goat cheese.

Mixed field greens, onion, cucumber, radishes, tomato, gorgonzola, and caramelized walnuts.

Iceberg, bleu cheese, french, cherry tomato, and bacon.

Romaine, croutons, Parmesan and our very own Caesar dressing.

Ground sirloin, sour cream, cheddar jack, pico de gallo, and fresh salsa.

With strawberries, blueberries, apples, walnuts and goat cheese. Topped with dried cranberries.

Grilled or crispy chicken, crisp iceberg and romaine, cherry tomato, bacon, hard-boiled egg, avocado, chives, and bleu cheese crumbles.

Romaine lettuce, tomato, onions, kalamata olives, cucumbers, feta cheese, and pepperoncini served with our very own olive oil vinaigrette.

Lettuce, tomato, onion and a pickle spear. With cheese, cheddar, swiss or pepper jack.

Hamburger with bleu cheese, bacon, roasted garlic aioli, brown mustard, and onion straws.

Black bean burger, pico de gallo, guacamole, onion straws. Served on a brioche.

Hamburger with cheddar, cheese curds, onions straws, ranch mayo.

Hamburger with cheddar cheese, grilled onion and topped with an over-easy egg.

Hamburger with cheddar, bacon, bbq sauce, onions straws.

Hause made salmon burger served with chipotle mayo, onion, lettuce, and tomato.

Bacon, cheddar, Monterey Jack and chipotle mayo.

Ground sirloin or grilled chicken, Mexican rice, cheddar, and jack cheese, covered with ranchero sauce,

Chicken breast, romaine, shredded Parmesan, house-made Caesar dressing. Wrapped in a flour tortilla.

Shaved prime rib, beef au jus, melted WI provolone, onion served on ciabatta.

Marinated portabella mushroom, pepper trio, spinach, mozzarella on ciabatta, served with basil mayo.

Blend of cheeses, tomato and basil served on thick sourdough.

8 oz top sirloin with sauteed mushrooms.

14 oz house cut.

Braised beef shank with carrots, celery, and onions. Served with saffron risotto.

5 jumbo shrimp, beer-battered. Served with classic horseradish cocktail sauce.

Served with lemon butter sauce.

Pan-fried in brown butter and parsley lemon sauce.

Parmesan crusted chicken, bacon, spinach and artichoke sauce.

Chicken breast with lemon caper butter sauce.

Marinated in olive oil and fresh herbs.

12 oz house cut with bleu cheese butter.

Bacon-wrapped filet served with demi-glaze.

Filet covered with green peppercorns and a cognac cream sauce.

Choose either pan-seared or breaded and deep-fried.

Olive oil, garlic, heirloom tomatoes, and basil.

Pan-seared with lemon butter. Served with saffron risotto.

Sauteed chicken with a bourbon pecan sauce.

Sauteed chicken breast with caramelized apples and mushrooms in amaretto cream sauce.

Pork tenderloin with mushroom demi-glaze.

Five Wisconsin kinds of cheese, bacon, and cavatappi pasta.

Chicken, broccoli, cavatappi, garlic cream sauce, fresh Parmesan.

Pancetta, Parmesan, linguine served with a traditional egg sauce.

Shrimp, garlic, butter, lemon, red pepper, parsley, over linguine.

With pesto, red pepper, tomato over linguine.

Breaded and deep-fried eggplant with tomato, mozzarella, and fresh basil. Served over linguine.