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Lox Club
Onion rings, mozzarella sticks, jalapeno poppers, chicken strips, breaded shrimp, mushrooms and chippers.
Sliced prime rib with melted mozzarella cheese and au jus.
Served on toasted bun.
With sauteed mushrooms, onion and green peppers.
Served with side of toast.
Two pork chops served with homemade stuffing.
With "oscar".
Two pork chops served with homemade stuffing.
Ribs with a succulent sauce.
Steak.
Served with homemade stuffing.
(6-8 Ounces) cold water lobster and (7 Ounces) tenderloin.
12-14 oz. It's tender and flavorful goodness at it's very best.
Oh, so tender and juicy.
The best.
Of fine steak.
14-16 oz. Dinner.
A meaty, tender and tasty seafood treat.
A hearty healthy choice of steamed haddock, shrimp and scallops.
A very popular seafood.
A larger variety of your favorites and more: perch, shrimp, haddock, scallops, pike and frog legs.
Deep morsels of the blue and served with drawn butter.
Large, tender and oh and so succulent!
A very popular seafood.
Deep morsels of the blue and served with drawn butter.
A nice variety of your favorites: perch, haddock, shrimp and scallops.
Large, tender and oh, so succulent!
Generous portion of broiled haddock and garlic seasoning - mmmm.
Stuffed with a delicious blend of cheeses and seafoods. Deep Fried.
Fresh-water lake perch - a fisherman's delight!
A cool water feast with drawn butter or sauce.
Served with vegetable.
Broasted or broiled served with homemade stuffing.
Deep-fried, lemon-peppered, broiled and steamed or "phoebe.
White or dark served with homemade stuffing.
Menu for Lox Club provided by Allmenus.com
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