High Shores Supper Club
(715) 723-9854

Sandwiches
- One-Fourth Brosted Chicken
- Sirloine Steak Sandwich
- Chicekn Filet Sandwich
- Grilled Chicken Sandwich
- Fishwich
- Hamburger
- Cheeseburger
- Bacon Cheeseburger
- Stuffed Baked Potato
- Grilled Chicken Breast Salad
- Prime Rib Sandwich
- Shirmp Cocktail
- Sampler Platter
- French Fried Onion Rings
- Breaded Mushrooms
- Deep-Fried Cheese Curds
- French Fries
- Potato Skins
- Chicken Wings
- Chicken Strips
- Alligator
- Garlic Bread Sticks
- Homemade Pizza
- Full Service Bar
- Soft Drinks
- Cheese Cakes
- Ice Cream
- Soup & Salad Bar

Sandwiches - Children's Menu
- Hamburger
- Wing Dings
- Chicken Strips
- Fish Fillet
- Corn Dogs
- Grilled Cheese
- Kid's Fishfry

Beef And Pork
- Black Angus Prime Rib
  
  (senior cut 8-10 oz, for the lighter appetite; queen cut 12-14 oz, indulge & enjoy! king cut 16-18 oz)
- New York Strip Sirloin
  
  (14-16 oz of black angus beef sure to cure a hungry appetite)
- Filet Mignon
  
  (8 oz smothered with mushrooms & bacon)
- King Filet Mignon
  
  (16 oz smothered with mushrooms & bacon)
- Ribeye Steak
  
  (a popular cut of 16-18 oz. black angus beef)
- Top Sirloin
  
  (a hearty 10 oz, cut of choice sirloin)
- Porterhouse T-Bone Steak
  
  (20 oz t-bone sure to cure a hunger)
- Pan-Fried Beef Liver
  
  (generous portion served with sauteed onions & bacon)
- Chicken & Ribs
  
  (one-fourth broasted chicken & one-half rack bbq pork ribs

Seafood
- Alaskan King Crab
  
  (three giant legs plus more from the icy depths)
- Alligator
  
  (8 oz louisiana marinated alligator-cajun broiled or deep fried)
- Jumbo Tiger Shrimp
  
  (six jumbo tiger shrimp, deep-fried, broiled, or cajun)
- Shrimp Scampi
  
  (six jumbo tiger shrimp baked in garlic butter)
- Shirmp Scampi
  
  (six jumbo tiger shrimp baked in garlic butter)
- Walleye Pike
  
  (10-12 oz of canada's finest, baked & topped with slivered almond, deep-fried or cajun)
- Deep SeaScallops
  
  (deep-fried, broiled or cajun)
- Salmon
  
  (one 8 oz steak, served with our own lemon dill sauce)
- Fisherman's Platter
  
  (two blue gills, two pearch, two crappies; deep fried only, not available fridays)
- Fish Fry
  
  two piece haddock; served deep-fried cajun or broiled, three piece haddock; served deep-fried cajun or broiled, four piece haddock; served deep-fried cajun or broiled).
- Lake Perch
  
  (six pieces, deep-fried only)
- Blue Gills
  
  (six to eight pieces; deep-fried only)
- Crappies
  
  (four pieces, deep, fried only)

Banquet Menu #1
- Queen Cut Angus Prime Rib & Beef
  
  12-14 oz slow cooked prime rib
- Filet Mignon
  
  8 oz served with bacon & mushrooms
- Walley Pike
  
  10-12 oz canada's finest; deep-fried, baked with slivered almonds, cajun
- Jumbo Tiger Shrimp
  
  size jumbo shrimp, deep-fried, broiled, cajun
- BBQ Chicken Breast
  
  8 oz. breast served with sauteed mushroom, mozzarella cheese & bbq sauce

Banquet Menu #2
- BBQ Pork Ribs
  
  full rack; hickory smoked with special sauce
- Chicken Teriyaki
  
  8 oz. breast broiled teriyaki style; with rice
- Pork Medallions
  
  two 4 oz. center cuts of chops; wrapped in bacon
- New York Strip
  
  14-16 oz. u.s. choice beef
- Lake Perch
  
  six pieces; deep-fried only

Banquet Menu #3
- Honey Pecan Turkey Medallions
  
  Two 6 oz. bacon wrapped medallions; served with asparagus, sweet potatoes & cranberries
- Chicken Kiev
  
  breaded chicken breast stuffed with butter & herbs; served with rice pilaf
- Sirloin Steak
  
  8 oz. u.s. choice beef
- Salmon
  
  8 oz. salmon filet, broiled, served with lemon dill sauce
- Alaskan Haddock
  
  four pieces; served deep-fried, broiled, cajun

Poultry And Pork
- One Half Broasted Chicken
  
  (delightfully seasoned & broasted to perfection)
- Chicken Teriyaki
  
  (8 oz boneless chicken breast, broiled teriyaki, style, served with rice)
- Sauteed Chicken Livers
  
  (fresh chicken livers, onions, mushrooms & green peppers, served with rice or potato)
- Chicken Kiev
  
  (breaded chicken breast stuffed with butter & herbs, served with rice pilaf)
- Chicken Cordon Bleu
  
  (chicken breast stuffed with ham & cheese, lightly breaded, served with rice pilaf)
- BBQ Chicken Breast
  
  (8 oz marinated chicken breast smothered in sauteed mushrooms, mozzarella cheese & bbq sauce)
- Roast Duckling
  
  (13 oz, slow-roasted duckling nestled on a bed of wild rice)
- Seafood Or Chicken Fettuccine Alfredo
  
  fettuccinie topped with seafood or chicken sauteed onions, mushroom, broccoli & green peppers, topped with aflredo sauce)
- Vegetarian Stir-Fry
  
  (sauteed broccoli, onions, mushrooms & green peppers, served with rice pilaf)
- Vegetarian Fettuccine Alfedo
  
  (sauteed onions, mushrooms, broccoli & green peppers served over fettuccine noodles' topped with alfredo sauce)
- Pork Medallions
  
  (two 5 oz boneless center loin cuts, wrapped in bacon)
- BBQ Pork Back Ribs
  
  (in house hickory-smoked, served with our own special sauce) (Full rack, one-half rack)

Menu for High Shores Supper Club provided by Allmenus.com

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