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(senior cut 8-10 oz, for the lighter appetite; queen cut 12-14 oz, indulge & enjoy! king cut 16-18 oz)
(14-16 oz of black angus beef sure to cure a hungry appetite)
(8 oz smothered with mushrooms & bacon)
(16 oz smothered with mushrooms & bacon)
(a popular cut of 16-18 oz. black angus beef)
(a hearty 10 oz, cut of choice sirloin)
(20 oz t-bone sure to cure a hunger)
(generous portion served with sauteed onions & bacon)
(one-fourth broasted chicken & one-half rack bbq pork ribs
(three giant legs plus more from the icy depths)
(8 oz louisiana marinated alligator-cajun broiled or deep fried)
(six jumbo tiger shrimp, deep-fried, broiled, or cajun)
(six jumbo tiger shrimp baked in garlic butter)
(six jumbo tiger shrimp baked in garlic butter)
(10-12 oz of canada's finest, baked & topped with slivered almond, deep-fried or cajun)
(deep-fried, broiled or cajun)
(one 8 oz steak, served with our own lemon dill sauce)
(two blue gills, two pearch, two crappies; deep fried only, not available fridays)
two piece haddock; served deep-fried cajun or broiled, three piece haddock; served deep-fried cajun or broiled, four piece haddock; served deep-fried cajun or broiled).
(six pieces, deep-fried only)
(six to eight pieces; deep-fried only)
(four pieces, deep, fried only)
12-14 oz slow cooked prime rib
8 oz served with bacon & mushrooms
10-12 oz canada's finest; deep-fried, baked with slivered almonds, cajun
size jumbo shrimp, deep-fried, broiled, cajun
8 oz. breast served with sauteed mushroom, mozzarella cheese & bbq sauce
full rack; hickory smoked with special sauce
8 oz. breast broiled teriyaki style; with rice
two 4 oz. center cuts of chops; wrapped in bacon
14-16 oz. u.s. choice beef
six pieces; deep-fried only
Two 6 oz. bacon wrapped medallions; served with asparagus, sweet potatoes & cranberries
breaded chicken breast stuffed with butter & herbs; served with rice pilaf
8 oz. u.s. choice beef
8 oz. salmon filet, broiled, served with lemon dill sauce
four pieces; served deep-fried, broiled, cajun
(delightfully seasoned & broasted to perfection)
(8 oz boneless chicken breast, broiled teriyaki, style, served with rice)
(fresh chicken livers, onions, mushrooms & green peppers, served with rice or potato)
(breaded chicken breast stuffed with butter & herbs, served with rice pilaf)
(chicken breast stuffed with ham & cheese, lightly breaded, served with rice pilaf)
(8 oz marinated chicken breast smothered in sauteed mushrooms, mozzarella cheese & bbq sauce)
(13 oz, slow-roasted duckling nestled on a bed of wild rice)
fettuccinie topped with seafood or chicken sauteed onions, mushroom, broccoli & green peppers, topped with aflredo sauce)
(sauteed broccoli, onions, mushrooms & green peppers, served with rice pilaf)
(sauteed onions, mushrooms, broccoli & green peppers served over fettuccine noodles' topped with alfredo sauce)
(two 5 oz boneless center loin cuts, wrapped in bacon)
(in house hickory-smoked, served with our own special sauce) (Full rack, one-half rack)