Duncan Creek Wine Bar & Grille

Fresh spinach leaves tossed with bacon dressing, egg crumbles, onion and mushroom. Gluten free

Romaine with our creamy caesar dressing topped with anchovies. Gluten free

Served with gorgonzola crumbles, bacon and tomato. Gluten free

Grilled tuna,black olives,hard egg,tomato, greens tossed in a creamy garlic dijon dressing, mashed potato. Gluten free

blackened steak ,portobello, caramelized onion, sriracha bbq sauce and grilled bread with blue cheese.

Grilled or fried brie in red wine batter,salumi,apple,smoked gouda,aged cheddar, goat,grain mustard, crackers

Served browned and with grilled bread, tortillas for dipping

Ahi flash sauteed to rare sesame encrusted with creamy soy and a teriyaki drizzle

Spicy stuffed shrimp with mozzarella cheese wrapped with cajun dusted bacon served with garlic lemon aioli

Fried crispy strips and with a garlic lemon aioli sauce

Fried risotto rice stuffed with mozzarella and served on a warm marinara

Steamed and tossed in capers,lemon,caramelized onion,spinach and garlic with white wine. Gluten free

A classic blend of cheese and wine served warm with apple slices and bread for dipping

Bucatini tossed with olive oil, tomato, onion, artichoke, spinach, mushrooms, olives, garlic, basil pesto and fresh mozzarella. Add chicken $4.00, shrimp $8.00, italian sausage $4.00

Sauteed shrimp in a provencale sauce of olive oil ,tomato,onion,garlic and white wine all tossed with fettuccine

Fettuccine, artichokes, spinach, scallions, italian sausage in tomato chipotle cream. Add chicken $4.00, add shrimp $8.00

Served with mashed yukons or oscar style add $5.00

Served with mashed yukons or oscar style add $5.00

Grilled sliced tenderloin steak, cave aged gorgonzola sauce over ravioli pasta and a balsamic reduction drizzle

Choice 6 oz.tenderloin, artichokes, mushrooms, spinach,onion, sundried tomato on yukon mashed potato. Gluten free.

Grilled 10 oz sirloin served with a hotel du butter with shoestring fried potato and a garlic aioli dipping sauce

Sliced breast, dark cherry orange sauce ,fried duck leg garnish, spinach, carrot batons set on quinoa grain infused mashed yukons

Sliced steak topped with stuffed shrimp with mozzarella cheese wrapped with cajun dusted bacon and garlic aioli drizzle over yukon mashed. Gluten free

Topped with chili pepper butter, blue cheese ,and caramelized onion with mashed yukon. Gluten free.

Horseradish topped twin sirloin medallions,crab cakes, garlic lemon aioli drizzle with mashed yukon

Grilled and stuffed with goat and mozzarella topped with vodka tomato sauce over basil pesto fettuccine

Grilled plum tomato, artichokes, portobello, scallions, spinach and carrot in veggie broth. Gluten free

Three grilled petite chops, bourbon, caramelized onion and garlic over mashed yukon

Split and broiled lobster tail over creamy wisconsin cheddar fettuccine

Grilled or Blackened filet over caramelized onion risotto with a jalapeno cream garnished with fried coconut

Crispy salt and peppered pan fried skin on filet over buttered fettuccine with dill and spinach

Broiled lobster tail, plump diver scallops, mussels and large shrimp done chefs style with a paired risotto. Gluten free

Grilled and topped with artichokes,onion,sundried tomato,spinach and dijon butter set on yukon mashed. Gluten free.

Blackened tuna steak topped with shrimp and tomato cream chipotle sauce all on mashed yukons. Gluten free

Pan seared scallops set on roasted beet risotto topped with a black pepper cream sauce drizzle. Gluten free

Asian orleans fusion finger licking good seasoned tail on shrimp, garlic risotto. Gluten free