Badger Crossing Pub & Eatery
(608) 654-5706

Appetizers
- Onion Rings
  
  Homemade, hand-dipped
- Brat Sliders
  
  2 Mini wisconsin brats served with sauerkraut and our special bistro sauce on the side.
- Cheese Curds
  
  8 Ounce batter-fried white cheese curds.
- Chicken Nuggets
  
  5 Tender, juicy chicken bites.
- Chicken Strips
  
  4 Strips of lightly breaded chicken tenderloin.
- Mini Corn Dogs
  
  6 Mini corn dogs.
- Mushrooms
  
  6 Ounce batter-fried mushrooms.
- Garlic Cheese Bread
  
  4 Slices.
- Jalapeno & Cream Cheese Poppers
  
  5 Batter-fried poppers.
- Grilled Shrimp
  
  2 Skewers of grilled shrimp seasoned with garlic.
- Mussels
  
  1 Pound blue whole mussels served in white sauce. Serves 2.
- Shrimp
  
  Batter-fried popcorn-style mini-shrimp
- Shrimp Cocktail
  
  5 Humbo shrimp served with cocktail sauce.
- Wings $6.99
  
  Breaded or naked. Half coop: 6 wings, full coop: 12 wings, Add a side of sauce: BBQ, bleu cheese, buffalo, cajun ranch, honey, honey mustard, marinara or ranch - $0.30 extra.
- Cheese Plate
  
  1/2 Lb. of assorted cheeses, including 12 year old aged cheddar. Served with crackers. Serves 2.
- Goat Cheese Plate
  
  1/2 Lb. Assorted goat cheese, served on gluten-free crackers.
- Appetizer Combo Platter
  
  Choose 3: Onion rings, cheese curds, chicken nuggets, chicken strips, garlic cheese bread, jalapeno & cream cheese poppers, mozzarella sticks, mushrooms, mini corn dogs or stuffed breadsticks.

Pasta

Includes soup and salad bar and two slices of garlic bread. Garlic bread is not gluten-free
- Seafood Linguine
  
  Linguine tossed in a garlic white wine sauce with fish, shrimp, scallops and crab meat
- Fettuccine Alfredo
  
  With alfredo or marinara. Organic gluten-free pasta. Add cajun shrimp, gulf shrimp, grilled chicken, italian sausage, homemade meatballs, seasonal vegetable if available or mushrooms.
- Spaghetti
  
  With alfredo or marinara. Organic gluten-free pasta. add cajun shrimp, gulf shrimp, grilled chicken, italian sausage, homemade meatballs, seasonal vegetable if available or mushrooms.

Sandwiches & Burgers

All burgers are 1/3 lb. All-beef patties supplied by a local cashton butcher. Basket includes a pickle and choice of french fries, badger fries homemade shoestring fries or sweet potato fries small additional cost.
- Cheeseburger
- Bacon Cheeseburger
- Mushroom 'N Swiss Burger
  
  Topped with sauteed mushrooms and swiss cheese.
- Badger Bistro Burger
  
  Topped with locally produced pasture pride muenster cheese and haystack onions, served on a toasted kaiser bun with our special bistro sauce and sliced tomato.
- Roast Beef Melt
  
  A grilled sourdough hoagie bun with roast beef, swiss cheese, sauteed green peppers, mushrooms and onions.
- Bacon Turkey Melt
  
  Shaved turkey breast smothered in cheese and bacon.
- Chicken Melt
  
  Tender chicken breast with swiss cheese, bacon and mushrooms.
- Grilled Chicken Breast Sandwich
  
  Served with lettuce, tomato and mayo.

Chicken, Fowl and Pork

All dinners include soup and salad bar, a choice of wild rice, seasonal vegetables or potato: American fries, baked, hashbrowns, garlic mashed, badger fries homemade shoestring fries, french fries or sweet potato fries.
- Barbecued Pork Back Ribs
  
  Full rack or half rack.
- Ham Steak
  
  Two thick portions of great tasting ham.
- Breast of Duck
  
  Two 5 ounce seasoned duck breasts served with a creamy pesto sauce.
- Charbroiled Pork Porterhouse
  
  12 Ounce juicy, bone-in pork porterhouse served with our special bistro sauce.
- Pieper Broaster Seasoned Chicken
  
  Tender and juicy. 2 or 4 pieces. White meat only add a small additional cost.
- Smothered Chicken
  
  A 4-ounce grilled chicken breast topped with bacon, swiss cheese and mushrooms. For a heartier appetite order two breasts.

Steaks

Add mushrooms and onions to top steak. Steak temps: Rare - cool red center; medium rare - hot red; medium - hot pink; medium well - slightly pink; well done - no pink.
- Bacon-Wrapped Tenderloin
  
  8 Ounce bacon-wrapped steak.
- Tenderloin
  
  6 Ounce juicy filet.
- Rib-Eye
  
  12 Ounce flavorful cut.
- 2/3 Lb. Hamburger Steak
  
  Choice ground steak grilled to suit taste.
- Sirloin
  
  8 Ounce steak grilled to perfection.
- Steak of The Month

Homemade Pizza

Choose from our side track specials or create your own
- Depot Deluxe
  
  A real belly buster! 14 inch pizza with sausage, mushrooms, pepperoni, onions, green peppers and green olives.
- The Engineer
  
  14 Inch pizza with extra pepperoni, mushrooms and onions
- Northern Express
  
  14 Inch pizza with mouth-watering sausage, pepperoni, canadian bacon and loads of mozzarella
- Sante Fe
  
  14 Inch pizza. The crossing special is loaded with pepperoni, onions, green peppers, both green and black olives
- Taco Pizza
  
  14 Inch pizza with taco meat, lettuce, cheese, onions, black olives and tomatoes
- Veggie Pizza
  
  14 Inch pizza with veggies galore! Mushrooms, onions, tomatoes, green peppers, black and green olives and cheese.
- Chicken Alfredo Pizza
  
  10 Inch pizza. Grilled chicken breast, onions, mushrooms, fresh tomatoes with garlic alfredo sauce.
- Create Your Own
  
  10 inch - Thin crust only. 14 or 16 inch - Thin or thick crust. Topping choices: Bacon bits, black olives, canadian bacon, green olives, green peppers, grilled chicken, mushrooms, onions, pepperoni, pineapple, sausage, bacon

Combos

All dinners include soup & salad bar, a choice of wild rice, seasonal vegetables or potato: American fries, baked, hashbrowns, garlic mashed, badger fries homemade shoestring fries, french fries or sweet potato fries.
- Chicken and Fish
  
  Three pieces of tender, juicy chicken and two pieces of batter-fried or broiled cod.
- Steak and Cod
  
  Six ounce tenderloin and two pieces of batter-fried or broiled cod
- Shrimp and Cod
  
  Three jumbo shrimp and two pieces of cod, batter-fried or broiled
- Shrimp and Perch
  
  Three jumbo shrimp, batter-fried or broiled and and an 8 oz. pike perch filet, pan-fried with citrus seasoning.
- Steak and Lobster
  
  Six ounce tenderloin and one 5-6 oz. succulent lobster tail.
- Steak and Crab
  
  Six ounce tenderloin and 3/4 lb. Split alaskan king crab legs.
- Steak and Perch
  
  Six ounce tenderloin and an 8 oz. pike perch filet, pan-fried in citrus seasoning.
- Steak and Scallops
  
  Six ounce tenderloin and three broiled or batter-fried scallops.
- Steak and Shrimp
  
  Six ounce tenderloin and 3 batter-fried or broiled jumbo shrimp.
- Steak and Ribs
  
  Six ounce tenderloin and 1/2 rack of barbecued pork back ribs.
- Chicken and Ribs
  
  2 Piece broaster-seasoned chicken and 1/2 rack barbecued pork back ribs. All white meat, add small additional cost.

Menu for Badger Crossing Pub & Eatery provided by Allmenus.com

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