Mr B A Bartolotta Steakhouse

Mustard mayo, cocktail sauce.

Mustard mayo, lemon.

Shrimp, lobster, oysters and crab, roasted in the oven with white wine, garlic and herbs.

Remoulade sauce, fennel orange salad.

Jumbo gulf shrimp baked with garlic butter and herbed breadcrumbs.

Jumbo lump blue crab, mustard mayo.

Lightly fried, marinated in garlic and mint. Served with marinara sauce.

Steak-cut bacon, roasted in our wood fired oven.

Baked with creamy spinach, bacon and pernod. Served with bearnaise sauce.

Cocktail sauce, lemon.

Chopped raw filet mignon with Dijon mustard, capers, red onion and aioli.

Maine lobster and cavatappi pasta with a lobster cheddar cheese sauce and herbed breadcrumbs.

Curry, moscato wine and sweet herbs.

Truffle burrata with balsamic vinegar, arugula and roasted red onion.

Romaine lettuce with an anchovy-Romano dressing, croutons and Parmesan cheese.

Caramelized onions with port wine and red wine, grand cru cheese and baguette.

Hot bacon dressing, egg, mushrooms, tomatoes, red onions.

Iceberg lettuce with bacon lardons, buttermilk dressing, cherry tomato and roth blue cheese crumbles.

14 Ounces

With potato, vegetable and sauce.

Center cut.

Full flavor Angus strip.

Filet and NY strip cooked on the bone.

South African lobster tail.

Pan-seared, sauteed spinach, Dijon potatoes, lemon oil.

Served over roasted spaghetti squash, brussels sprout leaves, wild mushrooms and a black truffle vinaigrette.

Two 5 Ounces cold water tails steamed with herbs, served with spinach and potato puree.

Pan-seared, topped with jumbo lump crab and seasonl mushrooms in a champagne butter sauce and sweet potato puree.

Semi-boneless roasted half chicken, natural sauce, choice of potato.

Grilled 1-2 lb. Angus patty on a buttered sciortino bun with a choice of cheese. Served with French fries.

A full rack of slow-cooked, charred baby back ribs with fries.

Fresh mozzarella, eggplant, tomato-basil sauce.

Seasonal sorbet.

Vanilla bean ice cream, housemade hot fudge, candied pecans, brownies and fresh whipped cream, topped with a cherry.

Rum caramel sauce and fresh berries.

Housemade cheesecake with seasonal fruit topping and whipped cream.

Brown butter sauteed apples, streusel topping and caramel sea salt ice cream.

3 selections, fruit preserves, candied nuts.