Canadian bacon, pretzel bun, Muenster, bacon, herb garlic cheese, scrambled eggs, frites.

Bacon, basil, sheep's milk feta, scallions, leeks, petite salad.

3-eggs omelette, roasted mushrooms, caramelized onions, Gruyere frites. Vegetarian.

Deep fried meatballs of house-blend beef and pork, carrots, onions, peppers and Gruyère, curry ketchup dipping sauce.

Puff pastry wrapped apricot mostarda, caramelized onions and Brie, fried grapes, plum mostarda, crostini. Vegetarian.

Fried Brussel sprouts, pickled peppadew peppers, Parmesan, green chile crema. Vegetarian.

Seared chicken, cucumber salad, red leaf lettuce, cilantro honey pepper sauce.

Herb-garlic goat cheese spread, house-made tomato bruschetta, crostini, balsamic glaze, olive oil. Vegetarian.

Fried white cheddar cheese curds, Sriracha ranch. Vegetarian.

Old Bay seasoned jumbo crab, peppers and cheese dip, crostini, cucumbers, rainbow carrots, mini sweet peppers, radishes.

Large, salted local pretzel, Dijon mustard, Hollander IPA bier cheese spread. Vegetarian.

Fried New England calamari, peppadew peppers, pepperoncinis, pickled pearl onions, fried lemon, Sriracha mayo dipping sauce.

Chive and garlic brie cheese spread, roasted mushrooms, white cheddar, fried garlic, arugula. Vegetarian.

Cheese curds, brisket, pork onion gravy, frites, white cheddar, pork rinds.

Oven-roasted salmon, radish, organic mixed greens, cherry tomatoes, cucumber, haricots verts, basil vinaigrette.

Organic mixed greens, tomatoes, candied walnuts, red onions, bleu cheese, balsamic vinaigrette. Vegetarian.

Oven-roasted apples, sheep's milk feta, toasted hazelnuts, puffed rice, dandelion leaves, red leaf lettuce, cider vinaigrette. Vegetarian.

Grilled chicken, bacon, avocado, hard boiled egg, Hook's 3-year aged cheddar, organic mixed greens, carrots, tomatoes, bleu cheese dressing.

Lime roasted corn, cumin black beans, roasted Brussels sprouts, red leaf lettuce, avocado, crispy tortilla strips, blackened ranch.

Roasted beets, avocado, Marieke aged Gouda, organic arugula, caraway vinaigrette. Vegetarian.

Roasted tomatoes, onion, garlic, basil creme fraiche, Parmesan crouton. Vegetarian.

Sherry cream, roasted mushrooms. Vegetarian.

White wine, leeks, thyme, cream, lemon.

Coconut milk, harissa, peppers, basil, cilantro, lime.

Vegetarian.

Vegetarian.

Pepper jack cheese, spicy giardiniera, avocado, house BBQ sauce, crispy BBQ onions.

Fried spicy garlic pickles, Cudahy bacon, Wisconsin-aged cheddar cheese, local pretzel bun, skewer of cheese curds.

Smoked Gouda, applewood smoked bacon, avocado, smoked chipotle aioli.

House-seasoned patty.

House-made pistachio beluga lentil veggie patty, roasted smoked beets, chipotle aioli, Roma tomatoes, crispy BBQ onions, arugula. Vegetarian.

Caramel sauce, salted caramel ice cream.

3 scoops of strawberry Sassy cow strawberry ice cream.

Deep dish crust, Gulden Draak ale, pecans, vanilla ice cream.

Fresh baked chocolate brownie, salted caramel ice cream, chocolate sauce, whipped cream, strawberry.

Smoked Gouda, dill havarti, American, Muenster, bacon, oven-roasted tomatoes, griddled sourdough.

Shaved turkey, bacon, apples, red onions, cheddar cheese, roasted garlic aioli, Thai chili sauce, sourdough bread.

Blackened garlic ranch aioli, chicken, avocado, bacon, roasted tomatoes, organic arugula, Troubadour bun.

Swiss, sauerkraut, vegan Thousand Island aioli, tempeh, roasted smoked beets, multigrain. Vegetarian.

Shaved turkey, blackberry preserves, spicy giardiniera, smoked Gouda, potato bread.

Bacon, sliced tomato, avocado, green leaf lettuce, multigrain bread, basil aioli.

Texas toast, house BBQ sauce, coleslaw, spicy garlic pickles, crispy BBQ onions.

Smoked salmon, hard boiled egg, dill, red onion, radish, quark cream cheese, fried capers, rye, Benelux salad.

Andouille sausage, shrimp, chicken, Roma tomatoes, onion, mini sweet peppers, jasmine rice, spicy Cajun sauce.

Five-cheese cream sauce, pickled peppadew peppers, rotini noodles, toasted bread crumbs. Vegetarian.

House-blend of ground beef and pork, mixed with Gruyère, vegetables and spices, haricots verts, stoemp mashed potatoes, petite salad.

Buttermilk fried chicken, Liège waffle, pork onion gravy, rainbow carrots.

7 oz. grilled prime sirloin, shallot butter, rainbow carrots, frites.

3-spice rubbed Atlantic salmon, mini sweet peppers, roasted Brussels sprouts, shallots, fried Yukon gold potatoes, beurre blanc.

Zucchini noodles, roasted parsnips, patty pan squash, roasted mushrooms, roasted mushrooms, roasted tomatoes, mushrooms, walnut pesto, finger hot pepper - tomato sauce, Parmesan, pickled finger hot peppers. Add chicken, shrimp for an additional charge.