Scrambled eggs. House-made sausage. Cheddar cheese. Maple chili dipping sauce.

I house-made chorizo. Scrambled eggs and pepper jack cheese folded into a grilled flour tortilla served with sour cream and pico de gallo.

Gluten free. A brunch favorite. Honey cured bacon, shoulder bacon, jalapeoo bacon.

Gluten free. Soft corn tortillas, pork carnitas, scrambled eggs, pico de gallo, pepper jack cheese.

Vegetarian. Deep fried battered brioche with cinnamon powdered sugar and maple syrup.

A brunch. Smoked bacon, cheesy broccoli poppers, cheddar cheese.

Gluten-Free. Philly cheesesteak, mushrooms, onions, muenster cheese.

Gluten-Free. A brunch favorite. Johnsonville bratwurst, caramelized onions, cheese curds.

Gluten-free. ham, cheddar cheese, tomatoes, roasted red peppers.

Steamed king crab leg. hollandaise, poached eggs. paprika, English muffin.

Canadian bacon, poached eggs, hollandaise, chive oil, English muffin.

Gluten-Free. 12 Ounces New York strip steak grilled to order with 2 eggs any style.

Two eggs any style, choice of breakfast meat (see a la carte for options), choice of toast.

Two pieces of smoked bacon, 2 sausage patties, shaved honey baked ham, 2 eggs any style, 1 pancake.

Vegetarian. Fresh mozzarella, tomato, pesto, hollandaise, poached eggs, balsamic glaze, English muffin.

Gluten-Free. Vegetarian. House chorizo, scrambled eggs, cheese curds, croissant.

House chorizo, scrambled eggs, cheese curds, croissant.

Vegetarian. Graham cracker pancakes with chocolate chips, topped with toasted marshmallow glaze and chocolate glaze.

Vegetarian. Our signature pancakes with a cinnamon brown sugar swirl, topped with maple cream cheese glaze and cinnamon maple syrup.

Vegetarian. Cinnamon sugar, fresh berries.

Vegetarian. A brunch favorite. Blueberry pancakes topped with lemon curd, blueberry syrupand whipped cream.

Vegetarian. Our signature pancakes served with powdered sugar, syrupand butter.

Vegetarian. Gluten-free. Crispy corn tortilla, guacamole, egg whites, queso fresco, chimichurri sauce.

Gluten-Free. Vegetarian. Greek yogurt, granola, fresh fruit, lemon zest, honeycomb.

Gluten-Free. Vegetarian. Vegan. Sweet potatoes, brussels sprouts, mushrooms, onions, butternut squash, black beans, roasted red peppers, avocado.

Vegetarian. Choice of toast with avocado, pico de gallo, queso fresco, chive oil.

Vegetarian. Spinach, red onion, artichoke, cream cheese, goat cheese, muenster cheese, balsamic glaze, pepitas.

Vegetarian. Diced potatoes, red quinoa, brown rice, bell peppers, Addis spice, mushrooms, Jones Farm turkey sausage, avocado, sweet chili sauce, 2 eggs any style.

Southern fried chicken breast, Belgian waffle, sriracha aioli, maple honey butter.

Half lb. certified angus beef patty, fried egg, caramelized onions, muenster cheese, brioche bun.

Smoked bacon, scrambled eggs, green onion, tomato, garlic parmesan sauce. A side of waffle fries not included.

A brunch favorite. Avocado, honey cured bacon, sriracha aioli, tomato, lettuce, fried egg, sourdough.

A brunch favorite. Chorizo, scrambled eggs. mac and cheese, flour tortilla.

Bacon. French toast bites scrambled eggs. Maple syrup. Sriracha, flour tortilla.

House, jalapeno, shoulder.

Jade clolud, earl grey, English breakfast, chocolate cinnamon, chamomile medly and turmeric ginger.

Unsweetened and raspberry.

Lemonade, orange, cranberry, tomato, grapefruit, apple and pineapple.

Coke, diet coke, orange, root beer and lemon-lime.

Plain and chocolate.