- Wisconsin
- Brookfield
- Sticks & Stones
Sticks & Stones
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Sticks & Stones
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Daily Lunch Soups
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Lobster Bisque $6.00
our signature, fresh wisconsin cream
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Soup of the Day $3.00
chef's daily creation
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Salads
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Mixed Green Salad $3.00+
creamy herb dressing, fresh berries, toasted walnuts
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Crab Cake Salad $13.00
dungeness crab cake, mixed greens, fresh vegetables, caper herb dressing
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Lobster & Shrimp Louis $15.00
baby arugula, tomatoes, avocado, celery, eggs, tangy louis dressing
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Sauteed Shrimp Salad $12.00
hot and sticky bacon, roasted tomatoes, red onion, peppers, artichokes, grilled flatbread, blood orange vinaigrette
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Caesar Salad Crisp Romaine $8.00
2 yr wisconsin parmesan, herb croutons, also available with chicken, salmon, or steak for an additional fee
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Chilled Asparagus Salad $11.00
crispy bacon, hard cooked egg, hook's bleu cheese, avocado, toasted peppercorn vinaigrette
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Sandwichesall sandwiches served with house fries and pickle salad
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Black Russian $10.00
blackened salmon, apple coleslaw, zesty russian dressing
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Open-Faced Steak Sandwich $11.00
sliced ribeye, mushrooms, onions & peppers, horseradish sauce & white cheddar cheese
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Rosemary Grilled Chicken Muffuletta $9.00
olive tapenade, spinach, tomato, creamy goat cheese
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Crab Cake Sandwich $12.00
arugula, stone mustard mayonnaise, capers
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Shrimp Salad "Club" $9.00
crispy bacon, avocado, spring mix, peppercorn mayonnaise
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Brioche B.L.T $8.00
toasted, hearty smoked bacon, ripe tomatoes, mixed greens, peppercorn mayonnaise
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Sticks 10oz Black Angus Burgers $9.00
with all the toppings (choose one) wisconsin white cheddar burger martini burger, truffle butter-burger
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Entrees
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Caper Crusted Whitefish $12.00
grilled asparagus, mashed potatoes, lemon butter
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Shrimp and Linguine $10.00
rich tomatoes, garlic, olive oil, white wine, fresh basil
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Cavatappi Pasta $9.00
basil artichokes, crimini mushrooms, oven dried tomato cream
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Pan Seared Day-Boat Scallops $13.00
broccolini red pepper risotto, shiitake roast garlic broth
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Seared Salmon $14.00
wild rice, herb tomato sauce, artichoke saute
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Grilled Rosemary Chicken with Ravioli $12.00
cheese ravioli, fresh spinach, mushroom parmesan cream
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Pan Seared Tenderloin Medallions 6 Ounce $16.00
tomato & spinach salad, mashed potatoes, red wine mushrooms
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Pecan Crusted Chicken Breast $12.00
cherry relish, butternut squash puree, grilled zucchini
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Pretzel Crusted Pork Medallions $12.00
sweet carrots and broccolini, mashed potatoes, red wine mustard sauce
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Sticks Daily Lunch Special $12.00
chef driven
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Starters
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Shrimp and Squash Tempura $9.00
citrus chili dip
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Chilled Shrimp Cocktail $9.00
classic cocktail sauce
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Tempura Dipped Ahi Tuna $10.00
nori wrapped, snap pea salad, sweet soy sauce
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Oysters Rockefeller (3 Pcs) $6.00
spinach, bacon, pernod, hollandaise
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Oysters on the Half Shell $9.00+
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Crispy Calamari Toss $8.00
oven dried tomatoes, baby arugula, garlic lemon drizzle
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Tump Blue Crab Cake $10.00
roasted red pepper aloli, apple coleslaw
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Stuffed Portabella Mushroom Gratinee $7.00
parmesan cream, roasted peppers, grilled polenta
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Chinese Barbecued Pork Spare Ribs $8.00
almond raisin stir-fry
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Steamed Black Mussels $6.00
tomatoes, olives, garlic, white wine parsley broth
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Wisconsin Artisan Cheese Plate $12.00
a sampling of fine wisconsin hand crafted cheeses
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Appetizer Trio $15.00
a tasting sampler of crab cake, spare ribs and stuffed portabella gratinee
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Shrimp and Lobster Quesadilla $12.00
pico de gallo, avocado sour cream
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Sticks Specialties
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Wild Caught Salmon $23.00
potato crusted, ragout of peppers and leeks, roast garlic cream, malt vinegar syrup
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Alaskan Dayboat Halibut $27.00
topped with roasted tomatoes wild mushrooms, spinach over risotto
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Seared Ahi Tuna $25.00
sweet and sour coconut sauce and scallion, carrot jasmine rice
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Sauteed Shrimp $22.00
blue crab stuffed crepe, sauteed vegetables, lobster hollandaise
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Seafood Stew $24.00
lobster, shrimp, mussels and fresh fish stewed in a white wine tomato broth with garlic, onions and artichokes and served in a copper pot
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Seared Sea Scallops Wrapped in Bacon $27.00
day boat scallops wrapped in a lightly smoked bacon with a leek, spinach and roasted red pepper risotto
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Soup & Salads
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Lobster Bisque $6.00
lobster, cognac, wisconsin cream
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Caesar Salad $5.00
classic caesar, stravecchio parmesan
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Hook's Bleu Cheese and Greens Salad $6.00
hot and sticky bacon, candied pecans, blood orange vinaigrette
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Roast Beet, Baby Arugula Salad $6.00
white cheddar, shaved onion, potato strings, peppercorn vinaigrette
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Pasta
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Shellfish Carbonara $23.00
maine lobster and gulf shrimp, bacon, fresh organic egg, crushed tomato, 2 yr parmesan
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Sauteed Chicken Breast $16.00
zesty asparagus saute, four-cheese ravioli, white wine tomato cream
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Shrimp and Mussels in Garlic Butter Sauce $19.00
linguine, artichokes, herbs
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Wild Mushrooms and Cavatappi $18.00
basil, spinach, white wine and cream, 2 yr parmesan
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Fresh Fish Specials
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Ruby Red Trout $21.00
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Pacific Mahi Mahi $21.00
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Line Caught Escolar $22.00
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Farmed Tilapia $18.00
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Fresh Fish Selections Change Weeklyselect one of our fresh fish specials with a weekly preparation of your choice:
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Polynesian
macadamia crusted, carmelized pineapple, bacon, potato hash, chili ginger glaze
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Morrocan
curried couscous, preserved lemon compote, grilled zucchini, charmoula
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Pan-Asian
tomato and vegetable fried rice, sesame asparagus, fermented black bean butter
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Stones Specialtieshouse mixed green salad included with all entrees. Add shrimp scampi for $12, alaskan king crab legs for $18, South African lobster tail for $23
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Grilled Berkshire Pork Chop $21.00
roth kase's grand cru gruyere "mac & cheese" , chasseur sauce, fresh asparagus
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Prime Sirloin of Beef, 8 Ounce $24.00
creole shrimp, white cheddar & bacon potato cake, zucchini strings
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Grilled Tenderloin Filet, 8 Ounce $31.00
crimini mushrooms, port & red onions, smoked tomato tartare
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Strauss Lamb Sirloin $24.00
caramelized onion mashed potatoes, ragout of roasted tomato and lamb sausage
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Black Angus Rib-Eye, 14 Ounce $30.00
potato dauphinois gratinee, garlic-sauteed broccolini, red wine demi-glace
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Menu for Sticks & Stones provided by Allmenus.com
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