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our signature, fresh wisconsin cream
chef's daily creation
creamy herb dressing, fresh berries, toasted walnuts
dungeness crab cake, mixed greens, fresh vegetables, caper herb dressing
baby arugula, tomatoes, avocado, celery, eggs, tangy louis dressing
hot and sticky bacon, roasted tomatoes, red onion, peppers, artichokes, grilled flatbread, blood orange vinaigrette
2 yr wisconsin parmesan, herb croutons, also available with chicken, salmon, or steak for an additional fee
crispy bacon, hard cooked egg, hook's bleu cheese, avocado, toasted peppercorn vinaigrette
blackened salmon, apple coleslaw, zesty russian dressing
sliced ribeye, mushrooms, onions & peppers, horseradish sauce & white cheddar cheese
olive tapenade, spinach, tomato, creamy goat cheese
arugula, stone mustard mayonnaise, capers
crispy bacon, avocado, spring mix, peppercorn mayonnaise
toasted, hearty smoked bacon, ripe tomatoes, mixed greens, peppercorn mayonnaise
with all the toppings (choose one) wisconsin white cheddar burger martini burger, truffle butter-burger
grilled asparagus, mashed potatoes, lemon butter
rich tomatoes, garlic, olive oil, white wine, fresh basil
basil artichokes, crimini mushrooms, oven dried tomato cream
broccolini red pepper risotto, shiitake roast garlic broth
wild rice, herb tomato sauce, artichoke saute
cheese ravioli, fresh spinach, mushroom parmesan cream
tomato & spinach salad, mashed potatoes, red wine mushrooms
cherry relish, butternut squash puree, grilled zucchini
sweet carrots and broccolini, mashed potatoes, red wine mustard sauce
chef driven
citrus chili dip
classic cocktail sauce
nori wrapped, snap pea salad, sweet soy sauce
spinach, bacon, pernod, hollandaise
oven dried tomatoes, baby arugula, garlic lemon drizzle
roasted red pepper aloli, apple coleslaw
parmesan cream, roasted peppers, grilled polenta
almond raisin stir-fry
tomatoes, olives, garlic, white wine parsley broth
a sampling of fine wisconsin hand crafted cheeses
a tasting sampler of crab cake, spare ribs and stuffed portabella gratinee
pico de gallo, avocado sour cream
potato crusted, ragout of peppers and leeks, roast garlic cream, malt vinegar syrup
topped with roasted tomatoes wild mushrooms, spinach over risotto
sweet and sour coconut sauce and scallion, carrot jasmine rice
blue crab stuffed crepe, sauteed vegetables, lobster hollandaise
lobster, shrimp, mussels and fresh fish stewed in a white wine tomato broth with garlic, onions and artichokes and served in a copper pot
day boat scallops wrapped in a lightly smoked bacon with a leek, spinach and roasted red pepper risotto
lobster, cognac, wisconsin cream
classic caesar, stravecchio parmesan
hot and sticky bacon, candied pecans, blood orange vinaigrette
white cheddar, shaved onion, potato strings, peppercorn vinaigrette
maine lobster and gulf shrimp, bacon, fresh organic egg, crushed tomato, 2 yr parmesan
zesty asparagus saute, four-cheese ravioli, white wine tomato cream
linguine, artichokes, herbs
basil, spinach, white wine and cream, 2 yr parmesan
macadamia crusted, carmelized pineapple, bacon, potato hash, chili ginger glaze
curried couscous, preserved lemon compote, grilled zucchini, charmoula
tomato and vegetable fried rice, sesame asparagus, fermented black bean butter
roth kase's grand cru gruyere "mac & cheese" , chasseur sauce, fresh asparagus
creole shrimp, white cheddar & bacon potato cake, zucchini strings
crimini mushrooms, port & red onions, smoked tomato tartare
caramelized onion mashed potatoes, ragout of roasted tomato and lamb sausage
potato dauphinois gratinee, garlic-sauteed broccolini, red wine demi-glace