Banquet Menu - Italian Buffet - Salads

Minimum of 35 guests, choose four
- Cold Pasta Salad
- Fontina Cheese
  
  Genoa salami and italian olive antipasto
- Artichoke Heart Salad (Cold)
- Caponatina (Eggplant Appetizer)
- Vegetable Tray with House Dressing
- Hand Breaded Eggplant Rounds
  
  $1.00 Extra per person
- Assortment of Fresh Fruit
- Whole Green Bean and Baby Red Potatoes (Cold)
  
  Tossed in balsamic vinaigrette dressing

Banquet Menu - Italian Buffet - Second Course - Entrees
- Chicken Parmesan $27.45
- Chicken Picatta $27.45
- Sliced Beef Calabrese Style $27.45
- Eggplant Parmesan $27.45
- Haddock Siciliano, Lemon, Garlic $27.45
- Chicken Sarafina $27.45
- Chicken Marsala $27.45
  
  Mushroom marsala wine sauce
- Roasted Chicken Reganato $27.45
  
  Lemon, white wine sauce
- Chef Carved Pork Loin $27.45
  
  Rosemary pork gravy
- Italian Sausage $27.45
  
  Roasted red pepper, caramelized onions
- Chicken Parmesan $27.45
- Chicken Picatta $27.45
- Sliced Beef Calabrese Style $27.45
- Eggplant Parmesan $27.45
- Haddock Siciliano, Lemon, Garlic $27.45
- Chicken Sarafina $27.45
  
  Creamy mushroom chicken sauce
- Chicken Marsala $27.45
  
  Mushroom Marsala wine sauce
- Roasted Chicken Reganato $27.45
  
  Lemon, white wine sauce
- Chef Carved Pork Loin $27.45
  
  Rosemary pork gravy
- Italian Sausage $27.45
  
  Roasted red pepper, caramelized onions

Banquet Menu - Table Served Dinner Choices - Entree
- Tenderloin Tips and Mushrooms $10.25
  
  Served over buttered noodles
- Chicken Cordon Bleu $10.25
  
  Boneless breast, stuffed with swiss cheese, canadian bacon, served with rice pilaf
- Chicken Sarafina $10.25
  
  Sauteed chicken breast topped with creamy chicken mushroom sauce, over angel hair pasta
- Chicken Marsala $10.25
  
  Boneless breast, marsala wine and mushroom sauce, over angel hair pasta
- Chicken Parmesan $10.25
  
  Boneless breast lightly breaded, mozzarella cheese, tomato sauce, over angel hair pasta
- Oven Roasted Turkey $10.25
  
  Whipped potatoes, dressing, gravy
- Roast Pork Loin $10.25
  
  Whipped potatoes, sage dressing
- Tenderloin Steak $13.99
  
  5Oz. center cut served open face with homemade onion strings and baked potato
- Atlantic Salmon $13.99
  
  Broiled, lemon butter sauce, choice of rice pilaf or potato
- Tenderloin Tips and Mushrooms $14.25
  
  Served over buttered noodles
- Chicken Cordon Bleu $13.99
  
  Boneless breast, stuffed with swiss cheese, canadian bacon, served with rice pilaf
- Chicken Sarafina $13.99
  
  Sauteed chicken breast topped with creamy chicken mushroom sauce, over angel hair pasta
- Chicken Marsala $13.99
  
  Boneless breast, marsala wine and mushroom sauce, over angel hair pasta
- Chicken Parmesan $13.99
  
  Boneless breast lightly breaded, mozzarella cheese, tomato sauce, over angel hair pasta
- Oven Roasted Turkey $13.99
  
  Whipped potatoes, dressing, gravy
- Roast Pork Loin $13.99
  
  Whipped potatoes, sage dressing
- Tenderloin Steak $16.25
  
  5oz. Center cut served open face with homemade onion strings and baked potato
- Atlantic Salmon $15.99
  
  Broiled, lemon butter sauce, choice of rice pilaf or potato

Banquet Menu - Italian Buffet - Second Course - Entrees

Minimum of 25 guests, per person
- Chicken Parmesan $27.45
- Chicken Picatta $27.45
- Sliced Beef Calabrese Style $27.45
- Eggplant Parmesan $27.45
- Haddock Siciliano, Lemon, Garlic $27.45
- Chicken Sarafina $27.45
  
  Creamy mushroom chicken sauce
- Chicken Marsala $27.45
  
  Mushroom marsala wine sauce
- Roasted Chicken Reganato $27.45
  
  Lemon, white wine sauce
- Chef Carved Pork Loin $27.45
  
  Rosemary pork gravy
- Italian Sausage $27.45
  
  Roasted red pepper, caramelized onions

Banquet Menu - Luncheons - Pizza and Pasta Buffet

Minimum of 25 guests, per person
- Garden Salad with Italian Dressing $15.00
- Garlic Bread $15.00
  
  Choice of lasagna with meat sauce or penne pasta with meatballs or marinara sauce
- Variety of our Homemade Pizzas $15.00
- Spumoni Ice Cream $15.00

Banquet Menu - Deluxe School Buffet - Pasta or One Potato

Choose one
- Meat Lasagna $16.25
- Vegetable Lasagna $16.25
- Penne Pasta $16.25
  
  Eggplant, spinach, fresh milk mozzarella
- Fettuccini Alfredo $16.25
- Rigatoni Bolognese (Meat Sauce) $16.25
- Baked Rigatoni $16.25
  
  Choice of meat sauce or marinara sauce
- Rigatoni with Italian Sausage Tomato Sauce $16.25
- Potato $16.25
  
  Oven roasted baby red, whipped, parsley boiled baby red

Catering Menu - Off Premise Catering
- Chicken Sarafina $5.95
  
  Sauteed chicken breast topped with creamy chicken mushroom sauce, over angel hair pasta 4-5oz. portion
- Chicken Parmesan $5.95
  
  Boneless breast lightly breaded, mozzarella cheese, tomato sauce, over angel hair pasta4-5oz. portion
- Chicken Marsala $5.95
  
  Sauteed chicken breast topped with marsala wine and mushroom sauce, over angel hair pasta. 4-5oz portion
- Eggplant Parmesan $5.10
  
  Lightly breaded sliced eggplant, and baked with mozzarella cheese, topped with tomato sauce
- Oven Baked Chicken $1.50
  
  bone-in quartered chicken, roasted with herbs and rich gravy. Average two pieces per person
- Tenderloin Tips and Mushrooms $120.00
  
  Side of buttered noodles. Full pan serves approximately 25 people
- Stuffed Pork Loin $100.00
  
  Stuffed with sage dressing, topped with pan gravy. Full pan serves 20 people
- Sliced Turkey $95.00
  
  Roasted whole turkey with dressing, turkey gravy. Full pan serves 25 people
- Homemade Meat Loaf $4.95
  
  Rich mushroom gravy, great for sandwiches
- Roast Beef Calabrese $9.50
  
  Sliced, gravy with green and red pepper, mushroom, onion. Suggested serving size: 3oz per person
- Sandwich Buffet $9.50
  
  Tray of roast turkey, baked ham, roast beef, salami. Assorted cheese tray. Lettuce, tomato, pickles, mayo, hoagie rolls and homemade potato chips. Brownies for dessert per person. Add our homemade soup $10.95
- Ravioli $60.00
  
  Choice of meat or cheese filled, served with tomato sauce or meat sauce. Full pan serves approximately 15 people
- Half Pan of Meat or Vegetable Lasagna $42.00
- Rigatoni $60.00
  
  With tomato sauce and meatballs. Full pan will serve approximately 25 people
- Beef Stew $6.95
  
  Old fashion stew made with choice beef and fresh cut vegetables. Lb
- Shrimp Cocktail $29.00
  
  Cocktail sauce and lemon. 20-25 count, lb
- Salad Bowl $1.95
  
  Garden salad with tomato, cucumber, and red onion. Choice of two dressings. Per person
- Freshly Steamed Vegetables $1.95
  
  Per person
- Baby Red Potatoes $3.95
  
  Choice of oven roasted or parsley boiled. Lb
- Potato and Green Bean Salad $4.50
  
  Baby red potatoes tossed with whole green beans, red onion, black olives, red pepper, garlic and oregano in olive oil vinaigrette. Lb
- Whipped Potatoes $5.95
  
  Avg. 5oz. per person, lb
- Cold Pasta Salad $4.95
  
  Mix of vegetables, cheese with italian dressing. Lb
- Salami and Pepperoni Pasta Salad (Lb) $5.50
- Vegetable Tray $1.95
  
  Broccoli, cauliflower, carrots, celery with house dressing. Per person
- Garlic Bread $6.00
  
  French bread baked with garlic butter. Serves approximately 10 people. Per loaf
- French Bread $4.00
  
  With butter on the side. Serves approximately 10 people. Per loaf
- Dinner Rolls $6.00
  
  Per dozen
- Fresh Fruit Tray $2.50
  
  Watermelon, honey dew, cantaloupe, pineapple, strawberries and grapes. Per person
- Cookies $9.00
  
  Choose from chocolate chip, oatmeal raisin or peanut butter. Dozen
- Homemade Cannoli $3.50
- Mini Cannoli $1.50
- Tiramisu (Per Slice) $2.95
- Cappuccino Brownies (Per Slice) $1.50

Catering Menu - Off Premise Catering - Pizzas

16" Only
- Cheese Pizza
  
  Extra toppings: onion or green pepper $2.00. Cheese, mushroom, black olive or fresh tomato $2.25. Sausage, canadian bacon, pepperoni, ground beef, bacon, pineapple or eggplant $2.75

Catering Menu - Hot Hors D'oeuvres

Minimum of 35 guests, per person
- Buffalo Wings $130.00
  
  Blue cheese dressing
- Scallops, Wrapped in Bacon $160.00
- Spinach and Cheese, Wrapped in Phyllo $130.00
- Miniature Reuben's, Open Face $130.00
- Barbecued Ribs $140.00
- Chicken Livers, Wrapped in Bacon $100.00
- Italian Sausage $110.00
  
  Peppers and onions, tomato sauce
- Wonton Wrapped Mozzarella, Marinara Sauce $130.00
- Chicken and Pineapple en Brochette, Apricot Glaze $140.00
- Egg Rolls $140.00
  
  With sweet, sour sauce
- Oysters Rockefeller $25.00
  
  Per dozen, minimum 2 dozen
- Oysters in the Half Shell $19.00
  
  Per dozen, minimum 2 dozen
- Stuffed Mushrooms Caps $135.00
  
  Crabmeat or sausage
- Waterchestnuts $115.00
  
  Wrapped in bacon
- Meatballs $115.00
  
  Choice of swedish or italian
- Chicken Tenders $110.00
  
  Choice of barbecue or honey-poppyseed dressing

Catering Menu - Cold Hors D'oeuvres
- Spinach Dip in Bread Bowl $0.95
  
  Carrot, celery, bread cubes, per person. Min. 20 people
- Vegetable Tray $1.75
  
  With house dressing. Per person
- Steak Tartar $11.25
  
  Ground round, sweet onions and party rye. Per pound
- Fresh Fruit $2.50
  
  A display of fruit including: watermelon, strawberries, honey dew, cantaloupe, pineapple and grapes. Per person
- Assorted Cheese Cubes $1.35
  
  And summer sausage tray. Per person
- Strawberry and Banana Fondue $1.95
  
  Chocolate fondue sauces, per person
- Smoked Salmon $14.95
  
  5-8 Pound average, per pound
- Swiss Almond Cheese Spread $0.85
  
  With crackers, per person

Catering Menu - Pizzas & Eggplant Sticks

variety of pizzas, each will serve 4-5 guests. Cost varies per pizza. Per order
- Eggplant Sticks $8.95
  
  Fried to a golden brown, marinara sauce
- Lasagna $78.00
  
  Always homemade, topped with meat sauce. Additional sauce for topping included. Vegetable lasagna also available. Full pan will serve approximately 18-24 people

Catering Menu - That Added Touch
- Display of Domestic Cheese $15.95
  
  Gorgonzola dolce, cheddar, brie and baby swiss, per pound used
- Chilled Shrimp $35.00
  
  With cocktail sauce and lemon. 30-35 count. per pound
- Chef Manned Italian Beef Station $2.25
  
  Mini french rolls grilled in front of guests allowing them to build their own sandwich
- Mini-Sandwiches $1.75
  
  Rolls filled with a variety of shaved meats including ham, beef and turkey, accompanied with condiments. Per sandwich

Catering Menu - Carving Station

The above mentioned items are served with miniature bakery rolls and condiments
- Steamship Round of Beef $325.00
  
  Serves approximately 150 guests
- Top Round of Beef $150.00
  
  Serves approximately 50 guests
- Honey Glazed Ham $145.00
  
  Serves approximately 50 guests
- Roasted Turkey Breast $140.00
  
  Serves approximately 50 guests

Catering Menu - Snacks

Per person
- Potato Chips and Dip $0.50
- Penne Pasta $2.75
  
  Tossed in a tomato italian sausage sauce.
- Dry Roasted Nuts $0.75
- Popcorn $0.50
- Guacamole with Chips $1.25
- Nacho Supreme $1.00
  
  Cheddar and monterey jack cheese, ripe olives, chopped green onion and fresh tomato, served with salsa

Catering Menu - Hors D'oeuvres

Minimum of 35 guests. Per person
- Buffalo Wings $17.95
  
  Blue cheese dressing
- Chicken and Pineapple en Brochette, Apricot Glaze $17.95
- Waterchestnuts, Wrapped in Bacon $17.95
- Chicken Tenders $17.95
  
  Barbecue or honey-poppyseed dressing
- Stuffed Mushroom Caps $17.95
  
  Filled with crab or sausage
- Barbecued Ribs $17.95
- Meatballs $17.95
  
  Choice of swedish or italian
- Egg Rolls $17.95
  
  With sweet, sour sauce
- Vegetable Tray with House Dressing $17.95
- Spinach Dip $17.95
  
  Carrot, celery, bread cubes
- Variety of Cheeses $17.95
- Chicken Livers, Wrapped in Bacon $17.95
- Guacamole with Chips $17.95
- Quesadillas $17.95
  
  Rolled tortillas filled with taco meat and cheese, salsa

Banquet Menu - Hot Hors D'oeuvres

Priced per 100 pieces
- Buffalo Wings $130.00
  
  Blue cheese dressing
- Scallops, Wrapped in Bacon $160.00
- Spinach and Cheese $130.00
  
  Wrapped in phyllo
- Miniature Reubens, Open Face $130.00
- Barbecued Ribs $140.00
- Chicken Livers $100.00
  
  Wrapped in bacon
- Italian Sausage $110.00
  
  Peppers and onions, tomato sauce
- Wonton Wrapped Mozzarella, Marinara Sauce $130.00
- Chicken and Pineapple en Brochette, Apricot Glaze $140.00
- Egg Rolls $140.00
  
  With sweet or sour sauce
- Oysters Rockefeller $25.00
  
  Per dozen, minimum 2 dozen
- Oysters in the Half Shell $19.00
  
  Per dozen, minimum 2 dozen
- Stuffed Mushrooms Caps $135.00
  
  Crabmeat or sausage
- Waterchestnuts $115.00
  
  Wrapped in bacon
- Meatballs $115.00
  
  Choice of swedish or italian
- Chicken Tenders $110.00
  
  Choice of barbecue or honey-poppyseed dressing

Banquet Menu - Cold Hors D'oeuvres
- Spinach Dip in Bread Bowl $0.95
  
  Carrot, celery, bread cubes. Per person, Min. 20 people
- Vegetable Tray $1.75
  
  With house dressing. Per person
- Steak Tartar $11.25
  
  Ground round, sweet onions and party rye. Per pound
- Fresh Fruit $2.50
  
  A display of fruit including: watermelon, strawberries, honey dew, cantaloupe, pineapple and grapes. Per person
- Assorted Cheese Cubes $1.35
  
  And summer sausage tray, per person
- Strawberry and Banana Fondue $1.95
  
  Chocolate fondue sauces, per person
- Smoked Salmon $14.95
  
  5-8 Pound average, per pound
- Swiss Almond Cheese Spread $0.85
  
  With crackers, per person

Banquet Menu - Hors D'oeuvres - Pizzas & Eggplant Sticks

A variety of pizzas, each will serve 4-5 guests. Cost varies per pizza
- Eggplant Sticks $8.95
  
  Fried to a golden brown, marinara sauce, per order

Banquet Menu - Hors D'oeuvres - That Added Touch
- Display of Domestic Cheese $15.95
  
  Gorgonzola dolce, cheddar, brie and baby swiss, items are subject to change. Per pound used
- Chilled Shrimp $35.00
  
  With cocktail sauce and lemon. 30-35 Count per pound
- Chef Manned Italian Beef Station $2.25
  
  Mini french rolls grilled in front of guests allowing them to build their own sandwich, per person
- Mini-Sandwiches $1.75
  
  Rolls filled with a variety of shaved meats including ham, beef and turkey, accompanied with condiments. Per sandwich
- Sautee Station $2.75
  
  Per person, fettuccini alfredo
- Penne pasta $2.75
  
  Tossed in a tomato italian sausage sauce
- Rotini Primavera $2.75
  
  Pasta tossed with steamed vegetables in a creamy tomato sauce
- Mahi-Mahi $3.50
  
  Sauteed, topped with sweet or sour sauce, calico rice pilaf

Banquet Menu - Hors D'oeuvres - Sautee Station

Per person
- Fettuccini Alfredo $2.75
- Penne Pasta $2.75
  
  Tossed in a tomato italian sausage sauce
- Rotini Primavera $2.75
  
  Pasta tossed with steamed vegetables in a creamy tomato sauce
- Mahi-Mahi $3.50
  
  Sauteed, topped with sweet/sour sauce, calico rice pilaf

Banquet Menu - Hors D'oeuvres - Snacks

Per person
- Potato Chips and Dip $0.50
- Dry Roasted Nuts $0.75
- Popcorn $0.50
- Guacamole with Chips $1.25
- Nacho Supreme $1.00
  
  Cheddar and monterey jack cheese, ripe olives, chopped green onion and fresh tomato, served with salsa

Banquet Menu - Brunch

Minimum of 50 guests, choose from. Also included: buttermilk pancakes on buffet or belgium waffs made to order. Scrambled eggs on buffet or omelets made to order
- Oven Baked Chicken $19.50+
- Chicken SaraÞna $19.50+
  
  Angel hair pasta
- Carved Beef $19.50+
  
  $1.00 Extra per person
- Tenderloin Tips with Buttered Noodles $19.50+
- Baked Haddock Florentine $19.50+

Banquet Menu - Buffet

Also included: buttermilk pancakes on buffet or belgium waffs made to order. Scrambled eggs on buffet or omelets made to order
- Country Sausage $19.50+
- Crispy Bacon $19.50+
- Hash Brown Potatoes $19.50+
- Wisconsin Cheese Tray $19.50+
- Vegetable Tray with House Dressing $19.50+
- Coffee, Tea and Milk $19.50+
- Assorted Fresh Fruit $19.50+
- Bagels and Cream Cheese $19.50+
- Rolls and Butter $19.50+
- Orange and Apple Juice $19.50+
- Assorted Desserts $19.50+

Catering Menu - Saute Station

Per person
- Fettuccini Alfredo $2.75
- Rotini Primavera $2.75
  
  Pasta tossed with steamed vegetables in a creamy tomato sauce
- Mahi-Mahi $3.50
  
  Sauteed, topped with sweet/sour sauce, calico rice pilaf

Banquet Menu - Hors D'oeuvres

Minimum of 35 guests. Per person
- Buffalo Wings $18.50
  
  Blue cheese dressing
- Chicken and Pineapple en Brochette, Apricot Glaze $18.50
- Chicken Tenders $18.50
  
  Barbecue or honey-poppyseed dressing
- Barbecued Ribs $18.50
- Egg Rolls $18.50
  
  With sweet or sour sauce
- Spinach Dip $18.50
  
  Carrot, celery, bread cubes
- Guacamole with Chips $18.50
- Chicken Livers, Wrapped in Bacon $18.50
- Waterchestnuts, Wrapped in Bacon $18.50
- Stuffed Mushroom Caps $18.50
  
  Filled with crab or sausage
- Meatballs $18.50
  
  Choice of swedish or italian
- Vegetable Tray $18.50
  
  With house dressing
- Variety of Cheeses $18.50
- Quesadillas $18.50
  
  Rolled tortillas filled with taco meat and cheese, salsa

Banquet Menu - Luncheons - Seafood
- Shrimp Scampi $16.25
  
  Sauteed shrimp with white wine and garlic, over angel hair pasta, lemon butter
- Crab Stuffed Shrimp $17.25
  
  Five shrimp over angel hair pasta garnished with chopped tomato, lemon butter
- Broiled Orange Roughy $18.50
  
  Topped with toasted almonds, lemon butter, baked potato
- Broiled Tilapia $15.95
  
  Served over wilted spinach with tomato basil butter sauce, roasted baby red potatoes
- Atlantic Salmon $17.25
  
  Grilled, lemon butter, baked potato
- Fish Fry (Haddock) $12.75
  
  Lightly breaded served with french fries, potato pancake, cole slaw, tartar sauce and lemon

Banquet Menu - Luncheons - Beef or Pork
- Sicilian Steak $17.50
  
  Choice tenderloin, Italian breadcrumbs, sauteed mushrooms, baked potato
- Filet Mignon $17.50
  
  Center cut filet, sauteed mushrooms, baked potato
- Prime Rib of Beef $17.50
  
  Slow roasted boneless cut, horseradish sauce, baked potato
- Tenderloin Tips and Mushrooms $15.25
  
  Buttered noodles
- Stuffed Pork Chop $15.50
  
  10 Oz, stuffed with a sage dressing, with roasted baby red potatoes
- Sliced Roast Pork Loin $14.75
  
  Sage dressing, whipped potatoes, rosemary pork gravy

Banquet Menu - Luncheons - Poultry
- Chicken Parmesan $14.95
  
  Boneless breast lightly breaded, mozzarella cheese, tomato sauce, over angel hair pasta
- Chicken Sarafina $14.75
  
  Boneless breast sauteed, creamy chicken mushroom sauce, over angel hair pasta
- Chicken Cordon Bleu $15.50
  
  Swiss cheese and canadian bacon, with rice pilaf
- Chicken Marsala $15.50
  
  Boneless breast sauteed, marsala wine and mushroom sauce, over angel hair pasta
- Roast Turkey $15.25
  
  Whipped potatoes, dressing, gravy

Banquet Menu - Hors D'oeuvres - Carving Station

Per person. The above mentioned items are served with miniature bakery rolls and condiments
- Steamship Round of Beef $325.00
  
  Serves approximately 150 guests
- Top Round of Beef $150.00
  
  Serves approximately 50 guests
- Honey Glazed Ham $145.00
  
  Serves approximately 50 guests
- Roasted Turkey Breast $140.00
  
  Serves approximately 50 guests

Banquet Menu - Luncheons - Salad and Sandwiches

Add-ons for salads and sandwiches: soup of the day $1.50, gelato $2.50, strawberry or chocolate sundae $2.00, cappuccino brownie $2.25
- French Dip $10.75
  
  Thinly sliced roast beef and melted swiss cheese on french bread, au jus, beverage
- Whitehouse $11.00
  
  Slices of turkey and baked ham, topped with bacon, asparagus, tomato, cheddar cheese sauce, served over toast points beverage
- Chicken Salad $10.25
  
  On croissant, beverage
- Chef's Salad Bowl $9.95
  
  Julienne of ham and turkey, tomato, egg, american cheese, ripe olives, choice of dressing, beverage
- Seafood Salad $12.95
  
  Combination of sauteed shrimp and scallops with ripe olives, avocado, red onion and asiago cheese with choice of dressing, beverage
- Chopped Salad $11.75
  
  Finely chopped iceberg and romaine lettuce tossed with grilled chicken breast, chopped tomato, cucumber, red onion, gorgonzola cheese, crispy prosciutto and ripe olives with an extra virgin olive oil and balsamic dressing, beverage
- Chicken and Spinach Salad $11.25
  
  Grilled chicken breast with spinach, new potatoes, fresh mushrooms, red onion, hard cooked egg and croutons, topped with hot bacon dressing, beverage
- Classic Chicken Caesar $10.75
  
  Grilled chicken breast over romaine lettuce tossed with caesar dressing and homemade croutons, beverage

Banquet Menu - Dinner Buffet - Salads

Minimum of 35 guests
- Vegetable Tray with House Dressing
  
  Wisconsin cheese tray, assortment of fresh fruit

Banquet Menu - Elegant Dinner Buffet - Salads

Minimum of 35 guests, choose four
- Whole Green Bean and Red Skin Potatoes (Cold)
  
  With balsamic vinaigrette dressing
- Vegetable Tray with House Dressing
- Cold Pasta Salad
- Assortment of Fresh Fruit
- Artichoke Heart Salad (Cold)
- Hand Breaded Eggplant Rounds
  
  $1.00 Extra per person

Banquet Menu - Ultimate Dinner Buffet - Salads

Minimum of 35 guests, choose four
- Assortment of Fresh Fruit
- Artichoke Heart Salad (Cold)
- Vegetable Tray with House Dressing
- Whole Smoked Trout or Smoked Salmon
- Pasta and Seafood Salad
- Hand Breaded Eggplant Rounds
  
  $1.00 Extra per person
- Whole Green Bean and Baby Red Potatoes (Cold)
  
  Tossed in balsamic vinaigrette dressing

Banquet Menu - Luncheons - Soup and Sandwich Buffet

Per person
- Soup and Sandwich Buffet $13.25
  
  Homemade soup, assorted tray of sliced turkey, baked ham, salami and roast beef. Accompanied with wisconsin cheese, sliced raw onion, tomato, lettuce, pickles and fresh rolls. Vegetable tray with house dressing. Homemade potato chips. Brownies or cookies and beverage

Banquet Menu - Deluxe School Buffet - Pasta or One Potato

Choose one
- Meat Lasagna $16.25
- Vegetable Lasagna $16.25
- Penne Pasta $16.25
  
  Eggplant, spinach, fresh milk mozzarella
- Fettuccini Alfredo $16.25
- Rigatoni Bolognese (Meat Sauce) $16.25
- Baked Rigatoni $16.25
  
  Choice of meat sauce or marinara sauce
- Rigatoni with Italian Sausage Tomato Sauce $16.25
- Potato $16.25
  
  Oven roasted baby red, whipped, parsley boiled baby red

Banquet Menu - Luncheons - Deluxe Lunch Buffet

Minimum of 35 guests. Also Included:Green beans, Vegetable tray with house dressing, Assorted Wisconsin cheese tray, Fresh fruit tray
- Carved Ham $17.95+
- Carved Roast Beef $17.95+
- Roast Pork Loin with Dressing $17.95+
- Roast Turkey with Dressing $17.95+
- Baked Chicken with Dressing $17.95+
- Chicken Sarafina with Angel Hair Pasta $17.95+
- Tenderloin Tips with Noodles $17.95+
- Beef Stroganoff with Noodles $17.95+
- Baked Lasagna, Meat Sauce $17.95+
- Baked Haddock Florentine $17.95+

Banquet Menu - Luncheons - Potato

Minimum of 35 guests. Also included:green beans, vegetable tray with house dressing, assorted wisconsin cheese tray, fresh fruit tray. Choose one
- Oven Roasted Baby Red $17.95+
- Parsley Boiled Baby Red $17.95+
- Whipped $17.95+
- Rice Pilaf $17.95+

Banquet Menu - Dinner Buffet - First Course

Minimum of 35 guests. Also included:green beans, vegetable tray with house dressing, assorted wisconsin cheese tray, fresh fruit tray. Choose one
- Garden salad $26.15+
  
  With choice of two dressings

Banquet Menu - Dinner Buffet - Second Course

Minimum of 35 guests, choose two or three
- Chicken Sarafina $26.15+
  
  Creamy chicken mushroom sauce, angel hair pasta
- Chicken Marsala $26.15+
  
  Mushroom marsala wine sauce
- Chicken Cordon Bleu $26.15+
  
  Stuffed with canadian bacon, swiss cheese
- Roasted Chicken $26.15+
  
  Dressing, pan gravy
- Roast Pork Loin $26.15+
  
  Sage dressing, pork gravy
- Haddock Florentine $26.15+
  
  Spinach, champagne sauce
- Roast Turkey $26.15+
  
  Dressing, turkey gravy
- Tenderloin Tips $26.15+
  
  With mushrooms, buttered noodles
- Chef Carved Beef $26.15+
- Beef Stroganoff $26.15+
  
  With mushrooms, buttered noodles
- Chef Carved Honey Glazed Bone-In Ham $26.15+
- Chef Carved Whole Tenderloin $26.15+
  
  $3.75 Extra per person
- Chef Carved Prime Rib $26.15+
  
  $3.75 Extra per person

Banquet Menu - Dinner Buffet - Vegetable

Minimum of 35 guests, choose one
- Whole Green Beans $26.15+
- Glazed Baby Carrots $26.15+
- Sweet Corn O'brien $26.15+
- Italian Blend $26.15+
- Buttered Broccoli $26.15+

Banquet Menu - Dinner Buffet - Potato

Minimum of 35 guests, choose one
- Oven Roasted Baby Red $26.15+
- Whipped $26.15+
- Garlic Mashed $26.15+
- Parsley Boiled Baby Red $26.15+

Banquet Menu - Dinner Buffet - Third Course

Minimum of 35 guests, choose one
- Vanilla Ice Cream $26.15+
- Chocolate or Strawberry Sauce $26.15+
- Spumoni $26.15+
- Apple Cake $26.15+
- Sherbet $26.15+

Banquet Menu - Banquet Dinners - Combination Dinners

Select one salad: garden salad with choice of two dressings caesar salad martha vineyard salad, spinach,red onion, pine nuts, gorgonzola cheese, raspberry vinaigrette caprese salad, tomato, fresh milk mozzarella, fresh basil, olive oil. Select one vegetable: green beans almondine, italian medley, glazed baby carrots, buttered broccoli, sweet corn o'brien, sweet peas and carrots. Select one potato, rice or pasta: roasted garlic mashed potatoes, oven roasted baby red potatoes, parsley buttered
- Filet Mignon and Stuffed Shrimp $30.95
  
  Grilled filet mignon and three crab stuffed shrimp
- Filet Mignon and Chicken Sarafina $28.25
  
  Grilled filet mignon and sauteed chicken breast with creamy chicken mushroom sauce over angel hair pasta
- Tour of Italy $27.95
  
  Veal scaloppini, shrimp scampi, meat lasagna
- Filet Mignon and French Fried Shrimp $29.00
  
  Grilled filet mignon and four hand breaded shrimp
- Filet Mignon and Grilled Salmon $29.00
  
  Grilled filet mignon and norwegian salmon, herbed cream sauce with dill butter

Banquet Menu - Banquet Dinners - Beef, Veal or Lamb

Select one salad: garden salad with choice of two dressings caesar salad martha vineyard salad, spinach,red onion, pine nuts, gorgonzola cheese, raspberry vinaigrette caprese salad, tomato, fresh milk mozzarella, fresh basil, olive oil. Select one vegetable: green beans almondine, italian medley, glazed baby carrots, buttered broccoli, sweet corn o'brien, sweet peas and carrots. Select one potato, rice or pasta: roasted garlic mashed potatoes, oven roasted baby red potatoes, parsley buttered
- Prime Rib of Beef $29.95
  
  12 Oz boneless cut, au jus
- Porterhouse Steak $32.95
  
  18 Oz, bone-in, sauteed mushrooms
- King Filet Mignon $31.95
  
  8 Oz steer filet, sauteed mushrooms
- Queen Filet Mignon $27.95
  
  6 Oz steer filet, sauteed mushrooms
- Sliced Beef Tenderloin $25.25
  
  Slow roasted whole tenderloin, mushrooms and bordelaise sauce
- Sicilian Steak $32.95
  
  8 Oz steer filet lightly breaded with italian seasoned breadcrumbs
- Queen Sicilian Steak $28.95
  
  6 Oz steer filet lightly breaded with italian seasoned breadcrumbs
- Rack of Lamb $29.75
  
  Roasted with garlic and rosemary, natural au jus
- Veal Casper $27.75
  
  Prime veal medallions lightly breaded, sauteed, garnished with sauteed shrimp laced with hollandaise sauce

Banquet Menu - Banquet Dinners - Poultry

Select one salad: garden salad with choice of two dressings caesar salad martha vineyard salad, spinach,red onion, pine nuts, gorgonzola cheese, raspberry vinaigrette caprese salad, tomato, fresh milk mozzarella, fresh basil, olive oil. Select one vegetable: green beans almondine, italian medley, glazed baby carrots, buttered broccoli, sweet corn o'brien, sweet peas and carrots. Select one potato, rice or pasta: roasted garlic mashed potatoes, oven roasted baby red potatoes, parsley buttered
- Chicken Duxelle $20.95
  
  Breast of chicken filled with a mushroom and brandy duxelle, with a sun dried tomato and cognac cream sauce
- Chicken Julianna $20.50
  
  Breast of chicken filled with caramelized onion, mushrooms, proscuitto ham, mozzarella cheese and tomato wedge rolled in Italian breadcrumbs, with alfredo sauce
- Chicken Rachel $20.50
  
  Breast of chicken filled with asparagus, provolone cheese, caramelized onions, with mushroom cream sauce
- Chicken Cordon Bleu $20.50
  
  Swiss cheese, canadian bacon, mushroom sauce
- Chicken Oscar $22.50
  
  Sauteed breast, crabmeat, asparagus, hollandaise sauce
- Chicken Sarafina $19.75
  
  Sauteed breast, creamy chicken mushroom sauce, angel hair pasta
- Chicken Parmesan $19.75
  
  Lightly breaded, mozzarella cheese, tomato sauce
- Chicken Marsala $19.75
  
  Sauteed breast, mushroom marsala wine sauce
- Cornish Hen $21.95
  
  Stuffed with wild rice dressing, rich gravy
- Roast Duckling $23.00
  
  Wild rice dressing, orange cranberry brandy chutney

Banquet Menu - Banquet Dinners - Pork

Select one salad: garden salad with choice of two dressings caesar salad martha vineyard salad, spinach,red onion, pine nuts, gorgonzola cheese, raspberry vinaigrette caprese salad, tomato, fresh milk mozzarella, fresh basil, olive oil. Select one vegetable: green beans almondine, italian medley, glazed baby carrots, buttered broccoli, sweet corn o'brien, sweet peas and carrots. Select one potato, rice or pasta: roasted garlic mashed potatoes, oven roasted baby red potatoes, parsley buttered
- Stuffed Pork Chop $19.95
  
  14 Oz, double thick, sage dressing
- Pork Prime Rib $19.95
  
  Bone-in incomparable flavor, pan gravy

Banquet Menu - Banquet Dinners - Seafood

Select one salad: garden salad with choice of two dressings caesar salad martha vineyard salad, spinach,red onion, pine nuts, gorgonzola cheese, raspberry vinaigrette caprese salad, tomato, fresh milk mozzarella, fresh basil, olive oil. Select one vegetable: green beans almondine, italian medley, glazed baby carrots, buttered broccoli, sweet corn o'brien, sweet peas and carrots. Select one potato, rice or pasta: roasted garlic mashed potatoes, oven roasted baby red potatoes, parsley buttered
- Orange Roughy Almondine - Lemon Butter $25.50
- Canadian Walleye $24.25
  
  Chardonnay butter sauce
- Shrimp And Scallops En Brochette $23.50
  
  Skewered with smoky bacon, rice pilaf accompanied with roasted tomato parmesan half
- Pan Roasted Salmon - Lemon Butter $22.50
- French Fried Shrimp $21.95
  
  Seven hand breaded jumbo shrimp, cocktail sauce
- Shrimp Reganato $22.95
  
  Seven lightly breaded jumbo shrimp topped with red wine, parmesan cheese and garlic
- Crab Stuffed Shrimp $24.50
  
  Seven shrimp over angel hair pasta garnished with chopped tomato, lemon butter

Banquet Menu - Elegant Dinner Buffet - First Course

Minimum of 35 guests, choose one
- Garden Salad $26.90+
  
  With choice of two dressings
- Caesar Salad $26.90+
- Martha Vineyard Salad $26.90+
  
  Spinach, red onion, pine nuts, gorgonzola cheese, raspberry vinaigrette
- Caprese Salad $26.90+
  
  Tomato, fresh milk mozzarella, fresh basil, olive oil

Banquet Menu - Elegant Dinner Buffet - Second Course

Minimum of 35 guests, choose from
- Chicken Sarafina $26.90+
  
  Creamy chicken mushroom sauce, angel hair pasta
- Chicken Marsala $26.90+
  
  Mushroom marsala wine sauce
- Chicken Cordon Bleu $26.90+
  
  Stuffed with canadian bacon, swiss cheese
- Roasted Chicken $26.90+
  
  Dressing, pan gravy
- Haddock Florentine $26.90+
  
  Spinach, champagne sauce
- Grilled Salmon $26.90+
  
  Lemon caper butter sauce
- Roast Pork Loin $26.90+
  
  Dressing, rosemary pork gravy
- Pork Chop $26.90+
  
  Stuffed with sage dressing
- Chef Carved Beef $26.90+
- Chef Carved Roast Turkey $26.90+
  
  Dressing, turkey gravy
- Chef Carved Honey Glazed Bone-in Ham $26.90+
- Chef Carved Whole Tenderloin $26.90+
  
  $3.75 Extra per person
- Chef Carved Prime Rib $26.90+
  
  $3.75 Extra per person

Banquet Menu - Elegant Dinner Buffet - Vegetable

Minimum of 35 guests, choose one
- Whole Green Beans $26.90+
- Glazed Baby Carrots $26.90+
- Sweet Corn O'rien $26.90+
- Italian Blend $26.90+
- Buttered Broccoli Broccoli $26.90+
- Cauliflower Au Gratin $26.90+

Banquet Menu - Elegant Dinner Buffet - Potato

Minimum of 35 guests, choose one
- Oven Roasted Baby Red $26.90+
- Whipped $26.90+
- Garlic Mashed $26.90+
- Parsley Boiled Baby Red $26.90+
- Potatoes Au Gratin $26.90+
- Rice Pilaf $26.90+

Banquet Menu - Elegant Dinner Buffet - Third Course

Minimum of 35 guests, choose one
- Vanilla Ice Cream $26.90+
- Chocolate or Strawberry Sauce $26.90+
- Spumoni $26.90+
- Gelato $26.90+
- Mini Cannoli $26.90+

Banquet Menu - Italian Buffet - First Course

Minimum of 35 guests, choose one
- Garden Salad $27.45
  
  With choice of two dressings
- Caesar Salad $27.45
- Martha Vineyard Salad $27.45
  
  Spinach, red onion, pine nuts, gorgonzola cheese, raspberry vinaigrette
- Caprese Salad $27.45
  
  Tomato, fresh milk mozzarella, fresh basil, olive oil

Banquet Menu - Italian Buffet - Second Course

Minimum of 35 guests, choose one pasta
- Meat Lasagna $27.45
- Vegetable Lasagna $27.45
- Fettuccini Alfredo $27.45
- Baked Rigatnoi $27.45
- Rigatoni with Italian Sausage Sauce $27.45
- Rigatoni Bolognese $27.45
- Rigatoni VC $27.45
  
  Chicken, mushrooms, marsala wine
- Four Cheese Manicotti $27.45
  
  Fresh tomato basil sauce laced with alfredo
- Penne Pasta $27.45
  
  With garlic shrimp $3.00 extra per person
- Penne Pasta $27.45
  
  Roasted chicken, pine nuts in a pesto sauce
- Farfalle $27.45
  
  Roasted chicken, eggplant, spinach, fresh milk mozzarella, tomato broth

Banquet Menu - Italian Buffet - Vegetable

Minimum of 35 guests, choose one
- Whole Green Bean $27.45
- Italian Blend $27.45
- Zucchini And Tomato $27.45
- Buttered Broccoli $27.45
- Parsley Boiled Baby Red $27.45

Banquet Menu - Italian Buffet - Third Course

Minimum of 35 guests, choose one
- Vanilla Ice Cream $27.45
- Chocolate or Strawberry Sauce $27.45
- Italian Ice - Gelato $27.45
  
  Add $1.00
- Spumoni $27.45
- Mini Cannoli $27.45
- Fresh Fruit Plate $27.45
  
  Served on buffet line or at individual tables

Banquet Menu - Ultimate Dinner Buffet - First Course

Minimum of 35 guests, choose one
- Garden Salad $32.60
  
  With choice of two dressings
- Caesar Salad $32.60
- Martha Vineyard Salad $32.60
  
  Spinach, red onion, pine nuts, gorgonzola cheese, raspberry vinaigrette
- Caprese Salad $32.60
  
  Tomato, fresh milk mozzarella, fresh basil, olive oil

Banquet Menu - Ultimate Dinner Buffet - Second Course

Minimum of 35 guests, choose one
- Chef Carved Whole Tenderloin $32.60
- Chef Carved Prime Rib $32.60
- Pork Chop $32.60
  
  Stuffed with sage dressing
- Shrimp Scampi $32.60
  
  Angel hair pasta
- Grilled Salmon $32.60
  
  Lemon caper butter sauce
- Chef Carved Whole Pork Loin $32.60
  
  Rosemary pork gravy
- Chicken Marsala $32.60
  
  Mushroom marsala wine sauce
- Chicken Cordon Bleu $32.60
  
  Stuffed with canadian bacon, swiss cheese
- Chicken Sarafina $32.60
  
  Creamy chicken mushroom sauce, angel hair pasta

Banquet Menu - Ultimate Dinner Buffet - Vegetable

Minimum of 35 guests, choose one
- Whole Green Beans $32.60
- Glazed Baby Carrots $32.60
- Sweet Corn O'brien $32.60
- Italian Blend $32.60
- Buttered Broccoli $32.60

Banquet Menu - Ultimate Dinner Buffet - Potato

Minimum of 35 guests, choose one
- Oven Roasted Baby Red $32.60
- Whipped $32.60
- Garlic Mashed $32.60
- Parsley Boiled Baby Red $32.60
- Potatoes Au Gratin $32.60
- Rice Pilaf $32.60

Banquet Menu - Ultimate Dinner Buffet - Third Course

Minimum of 35 guests, choose one
- Vanilla Ice Cream $32.60
- Chocolate or Strawberry Sauce $32.60
- Spumoni $32.60
- Mini Cannoli $32.60
- Homemade Cheesecake $32.60

Banquet Menu - Rehearsal Dinners

Choose up to four entrees. All menu items include italian bread and beverage, coffee, tea or milk. Also included: italian bread, coffee, tea and milk desserts are available for an additional cost $20.95 per person. Add one hour open bar with buffet:featuring rail liquors, imported and domestic bottled beers, house wines and assorted soft drinks.$29.95 per person
- Fish Fry $12.95
  
  Fried haddock, french fries, potato pancake, coleslaw, tartar sauce and lemon
- Lake Perch $17.90
  
  Fried, french fries, potato pancake, coleslaw, tartar sauce, lemon
- Poormans Lobster $16.70
  
  Baked haddock with drawn butter, baked potato, garden salad
- Tenderloin Steak $19.90
  
  Open face with homemade onion strings, baked potato, garden salad
- Chicken Parmesan $18.50
  
  Boneless breast lightly breaded, mozzarella cheese, tomato sauce, angel hair pasta garden salad
- Chicken Primavera $18.50
  
  Boneless breast sauteed, with freshly steamed vegetables and alfredo sauce, angel hair pasta, garden salad
- Chicken Marsala $18.50
  
  Boneless breast, sauteed with marsala wine mushroom sauce, angel hair pasta, garden salad
- Italian Sampler $18.95
  
  Combination of Italian sausage, meatball, ravioli, manicotti with meat sauce, garden salad
- Baked Lasagna $15.95
  
  Smothered with meat sauce, garden salad
- Pasta Stefanese $15.95
  
  Fresh tomato, onion and garlic simmered with ripe olives, mushrooms and artichoke hearts, topped with fresh milk mozzarella cheese

Banquet Menu - Rehearsal Dinners - Friday Rehearsal Dinner Buffet

Choose up to four entrees. All menu items include italian bread and beverage, coffee, tea or milk. Also included: italian bread, coffee, tea and milk desserts are available for an additional cost $20.95 per person. Add one hour open bar with buffet:featuring rail liquors, imported and domestic bottled beers, house wines and assorted soft drinks.$29.95 per person
- Haddock Fish Fry
- Baked Haddock with Drawn Butter
- Potato Pancakes and French Fries
- Cole Slaw
- Tartar Sauce and Applesauce
- Garden Salad Bowl
  
  Choice of two dressings
- Chicken Sarafina
  
  Choose one
- Oven Baked Chicken
- Fried Chicken

Banquet Menu - Deluxe School Buffet

Minimum 35 people, choose one
- Chicken Sarafina $16.25
  
  Sauteed chicken breast topped with creamy chicken mushroom sauce, over angel hair pasta
- Chicken Marsala $16.25
  
  Boneless breast, marsala wine and mushroom sauce, over angel hair pasta
- Chicken Parmesan $16.25
  
  Boneless breast lightly breaded, mozzarella cheese, tomato sauce, over angel hair pasta
- Oven Roasted Chicken $16.25
  
  Dressing and pan gravy
- Sliced Roast Beef, Rich Gravy $16.25
- Roast Pork Loin $16.25
  
  Sage dressing, pork gravy
- Chef Carved Honey Glazed Bone-In Ham $16.25
  
  $1.35 Extra per person

Banquet Menu - Deluxe School Buffet - Buffet
- Hot Vegetable $16.25
- Vegetable Tray with House Dressing $16.25
- Wisconsin Cheese Tray $16.25
- Assortment of Fresh Fruit $16.25
- Italian Bread with Butter $16.25
- Salad Bowl $16.25
  
  $1.00 Extra per person

Banquet Menu - Deluxe School Buffet - Lasagna Buffet

Available for school and team functions only, minimum 25 people. Beverage - one pitcher of soda for every four students, served at students tables. Additional $6.50 per pitcher of soda plus gratuity coffee for adults, spumoni ice cream
- Baked Lasagna $14.15
  
  Topped with hearty meat sauce
- Tossed Salad Bowl $14.15
- Garlic Bread $14.15

Banquet Menu - Deluxe School Buffet - Spaghetti Dinner Buffet

Available for school and team functions only, minimum 25 people. Beverage - one pitcher of soda for every four students, served at students tables. Additional $6.50 per pitcher of soda plus gratuity coffee for adults, spumoni ice cream
- Spaghetti $13.15
  
  With tomato sauce and meatballs
- Tossed Salad Bowl $13.15
- Garlic Bread $13.15

Banquet Menu - Deluxe Funeral Luncheon Buffet

Minimum of 30 guests, available until 3:00pm. Also included: italian bread with butter, coffee, tea, and milk
- Carved Honey Glazed Bone-In Ham $11.75+
- Sliced Roast Beef with Gravy $11.75+
- Roast Pork Loin with Dressing $11.75+
- Roast Turkey with Dressing $11.75+
- Chicken Sarafina over Angel Hair Pasta $11.75+
- Oven Baked Chicken with Dressing $11.75+
- Baked Lasagna with Meat Sauce $11.75+
- Tenderloin Tips with Buttered Noodles $11.75+
- Baked Haddock Florentine with Champagne Sauce $11.75+
- Carved Roast Beef $11.75+
  
  $1.25 Extra per person
- Fish Fry with French Fries $11.75+
  
  $1.25 Extra per person

Banquet Menu - Deluxe Funeral Luncheon Buffet - Potato

Minimum of 30 guests, available until 3:00pm. Also included: italian bread with butter, coffee, tea, and milk, choose one
- Oven Roasted Baby Red $11.75+
- Whipped $11.75+
- Parsley Boiled Baby Red $11.75+
- Rice Pilaf $11.75+

Banquet Menu - Deluxe Funeral Luncheon Buffet - Buffet

Minimum of 30 guests, available until 3:00pm. Also included: italian bread with butter, coffee, tea, and milk
- Whole Green Beans $11.75+
- Wisconsin Cheese Tray $11.75+
- Vegetable Tray with House Dressing $11.75+
- Assorted Fresh Fruit $11.75+

Banquet Menu - Deluxe Funeral Dinner Buffet

Minimum of 30 guests, available after 3:00pm. Also included: italian bread with butter, coffee, tea, and milk
- Carved Honey Glazed Bone-In Ham $15.50+
- Sliced Roast Beef with Gravy $15.50+
- Roast Pork Loin with Dressing $15.50+
- Roast Pork Loin with Dressing $15.50+
- Chicken Sarafina over Angel Hair Pasta $15.50+
- Oven Baked Chicken with Dressing $15.50+
- Baked Lasagna with Meat Sauce $15.50+
- Tenderloin Tips with Buttered Noodles $15.50+
- Baked Haddock Florentine with Champagne Sauce $15.50+
- Carved Roast Beef $15.50+
  
  $1.25 Extra per person
- Fish Fry with French Fries $15.50+
  
  $1.25 Extra per person

Banquet Menu - Deluxe Funeral Dinner Buffet - Potato

Minimum of 30 guests, available after 3:00pm. Also included: italian bread with butter, coffee, tea, and milk, choose one
- Oven Roasted Baby Red $15.50+
- Whipped $15.50+
- Parsley Boiled Baby Red $15.50+
- Rice Pilaf $15.50+

Banquet Menu - Deluxe Funeral Dinner Buffet - Buffet

Minimum of 30 guests, available after 3:00pm. Also included: italian bread with butter, coffee, tea, and milk, choose one
- Whole Green Beans $15.50+
- Vegetable Tray with House Dressing $15.50+
- Wisconsin Cheese Tray $15.50+
- Assorted Fresh Fruit $15.50+

Banquet Menu - Table Served Dinner Choices - Potato

Included: All dinners are served with garden salad, hot vegetable, italian bread, beverage coffee, tea or milk and dessert
- Oven Roasted Baby Red
- Whipped
- Parsley Boiled Baby Red
- Rice Pilaf

Banquet Menu - Luncheons - Dessert

Also included:italian bread, coffee, tea or milk, choose one
- Spumoni Ice Cream $17.95+
- Sherbet $17.95+
- Vanilla with Chocolate or Strawberry $17.95+
- Sheet Cake $17.95+

Banquet Menu - Deluxe School Buffet - Dessert
- Spumoni Ice Cream $16.25
- Sherbet $16.25
- Chocolate or Strawberry Sundae $16.25

Banquet Menu - Deluxe Funeral Luncheon Buffet - Dessert

Also included:italian bread, coffee, tea or milk, choose one

Banquet Menu - Deluxe Funeral Dinner Buffet - Dessert

Minimum of 30 guests, available after 3:00pm. Also included:italian bread, coffee, tea or milk, choose one

Banquet Menu - Deluxe School Buffet - Beverage

One pitcher of soda for every four students, served at students tables. Additional $6.50 per pitcher of soda plus gratuity
- Coffee $16.25

Appetizers
- Eggplant Sticks $8.95
  
  French-fried and served with lemon and marinara sauce
- Mozzarella Marinara $9.95
  
  Sliced mozzarella rolled in italian breadcrumbs topped with marinara
- Calamari $9.70
  
  Lightly breaded and fried served with marinara and lemon
- Onion String $6.95
  
  Hand cut onion strings lightly breaded and served golden brown
- Mussels $10.95
  
  One pound of mussels served in a white wine lemon broth
- Sausage & Peppers $8.00
  
  Two of our homemade grilled sausage links topped with sautéed peppers and onions
- Bruschetta $8.95
  
  Tomato, red onion, garlic, and basil tossed with balsamic vinegar topped with fresh milk mozzarella and baked
- Garlic Bread $5.95
  
  Two loaves of homemade bread
- Garlic Bread with Cheese $5.95
  
  Two loaves of homemade bread
- Onion Strings $6.95
  
  Hand cut onion strings lightly breaded and served golden brown
- Soup of the Day $2.95+
- Clam Chowder (Fridays) $3.50+

Salads
- Italian Salad $11.95
  
  Chopped mixed greens tossed with ripe olives, diced tomato, red onion, salami, pepperoni, artichoke hearts, anchovies and pepperoncini topped with choice of gorgonzola or mozzarella cheese and tossed in a balsamic vinaigrette
- Caprese Salad $8.95
  
  Sliced tomatoes, fresh milk mozzarella, basil and drizzled with extra virgin olive oil
- Seafood Salad $12.95
  
  Shrimp, scallops and crab cakes served over mixed greens tossed with avocado, red onion, black olives and asiago cheese
- Wedge Salad $9.95
  
  A wedge of iceburg lettuce served with homemade bleu cheese sour cream dressing
- Caesar Salad $8.95
  
  Romaine lettuce salad tossed with caesar dressing, croutons, and parmesan cheese. Add chicken $2.25, shrimp $5.00, salmon $5.00

Entrees

All entrees includea choice of soup or salad. Add a side caesar salad for an additional $1.50
- Filet Mignon $27.95
  
  8oz. Filet served with choice of port wine gorgonzola sauce, mushroom madeira sauce or au jus
- Filet Mignon - Prepared Sicilian Style $28.95
  
  8oz. Filet served with choice of port wine gorgonzola sauce, mushroom madeira sauce or au jus
- Beef Short Rib $21.95
  
  12oz. Bone-in braised short rib served over cauliflowerpotato puree and wilted spinach finished with natural jus
- Roasted Duck $19.95
  
  Roasted duck half served with braised red cabbage and italian roasted potatoes
- Sicilian Pork Chops $19.95
  
  Sicilian Pork Chops
- Shrimp Scampi $19.95
  
  Jumbo shrimp tossed with garlic, tomato and snap peas served over angel hair pasta
- Shrimp Venice $19.95
  
  Butterflied jumbo shrimp dipped in egg batter and sauteed in clarified butter with mushroom, onion, tomato and white wine over angel hair pasta
- Salmon $20.95
  
  Salmon 8oz. Atlantic salmon, grilled and topped with salsa fresca served with asparagus and whipped potato
- Halibut Puttenesca $22.95
  
  Pan seared halibut topped with an olive, caper, garlic, tomato and white wine sauce served over boiled yukon gold potato and sauteed spinach
- Eggplant Parmesan $19.95
  
  Lightly breaded sliced eggplant sauteed and baked with mozzarella cheese served over angel hair and topped with marinara sauce
- Chicken $18.95
  
  Piccata, parmesan, marsala. 8oz. chicken breast served with pasta and vegetable
- Vealq $20.95
  
  Piccata, parmesan, marsala. 6oz. of veal leg slices served with pasta and vegetable

Pasta

All pastas include a choice of soup or salad. Add a side caesar salad for an additional $1.50
- Pasta Diana $14.95
  
  Eggplant and spinach tossed with rigatoni pasta in a spicy tomato-basil sauce topped with fresh milk mozzarella
- Chicken Tettrazzini $16.95
  
  Chicken tenders sauteed with pancetta, garlic, mushrooms and onions served in a cream sauce served over malfaldini pasta
- Mushroom Marsala $15.95
  
  Sauteed wild mushroom blend deglazed with marsala wine and a touch of cream tossed with malfaldini pasta topped with romano cheese
- Shrimp Primavera $17.95
  
  Shrimp sauteed with mixed vegetables tossed with linguine and a creamy tomato sauce topped with diced tomato
- Frutti di Mare $17.95
  
  Sauteed scallops and shrimp tossed in a light cream sauce and fettuccine pasta
- Chicken Garlic $16.95
  
  Chicken tenders sauteed with garlic, mushrooms, artichoke hearts and marsala wine placed over angel hair pasta
- Pasta au Poivre $17.95
  
  Sliced beef tenderloin coated with black pepper, sauteed with wild mushroom and tossed with a cognac-tomato sauce and fettuccine noodles
- Baked Lasagna $14.95
  
  Layers of lasagna noodles, meat sauce and four cheeses topped with meat sauce
- Penne di Grano $14.95
  
  Whole wheat penne pasta tossed in a tomato-basil cream sauce and topped with spinach, mushrooms, diced tomato and chive mascarpone cheese
- Manicotti $17.95
  
  Rolled pasta sheets filled with spinach, mozzarella, romano, parmesan and ricotta cheeses topped with tomato-basil sauce and a touch of alfredo sauce
- Rigatoni Bolognese $14.95
  
  Traditional italian meat sauce tossed with rigatoni noodles
- Spaghetti Con Sugo $14.95
  
  Traditional tomato sauce with meatballs, marinara sauce or meat sauce. Add Italian sausage .$3.00
- Ravioli di Giorno
- Risotto di Giorno

Flatbreads

Our homemade flatbread is grilled and finished in one of the following ways
- Alsatian $7.95
  
  Herb infused extra virgin olive oil brushed bread topped with caramelized onion
- Tuscan $7.95
  
  Goat cheese and sundried tomato spread, topped with artichoke hearts, prosciutto and arugula
- Sicilian $7.95
  
  Lightly brushed with marinara sauce and topped with Italian sausage, roasted red pepper, caramelized onion and fontina cheese
- Piedmonte $8.95
  
  A thin layer of mashed potato with caramelized onion and thin strips of filet mignon
- Genovese $8.95
  
  Brushed with basil pesto and topped with grilled shrimp, asiago cheese and finished with fresh tomato

Dinner for Two
- Flatbread and Entree $16.95
  
  Choose one flatbread and one entrée with salad
- Flatbread and Pasta $18.95
  
  Choose one flatbread and one half order of pasta
- Flatbread and Pasta $22.95
  
  Choose one flatbread and one full order of pasta

Sandwiches

All sandwiches are served with french fries
- Italian Sausage $9.95
  
  Our homemade Italian sausage patty topped with mozzarella cheese, peppers, onions and marinara sauce
- Meatball $8.95
  
  Hand made meatballs topped with mozzarella cheese and marinara sauce
- Chicken Parmesan $10.95
  
  Breaded chicken breast topped with mozzarella cheese, peppers, onions and marinara sauce
- Sicilian Steak $11.95
  
  Breaded filet of beef topped with peppers and onions
- Black Angus Burger $9.95
  
  Half pound angus patty on a toasted kaiser roll. Add cheese 25¢, bacon $1.00, mushroom 50¢, onion 50¢
- Club Special $16.95
  
  5oz. Filet mignon served opened-faced with a mound of homemade onion strings, garden salad and choice of potato or pasta
- Club Special - Prepared Sicilian Style $17.95
  
  5oz. Filet mignon served opened-faced with a mound of homemade onion strings, garden salad and choice of potato or pasta
- Whitehouse $11.00
  
  Sliced turkey and ham topped with crisp bacon, asparagus, tomato, cheddar cheese and alfredo sauce over toasted bread

Pizza

Extra toppings: onion or green pepper 12" $1.50, 14" $1.75, 16" $2.00. Cheese, mushroom, black olive or tomato 12" $1.75, 14" $2.00, 16" $2.25. Sausage, canadian bacon, pepperoni, ground beef, smoky bacon, pineapple, or eggplant 12" $2.25, 14" $2.50, 16" $2.75
- Cheese $12.70+
- One Meat $14.20+
- Standard Combo $15.10+
  
  Cheese, sausage and mushroom
- Club Combo $16.70+
  
  Cheese, sausage, mushroom and onion
- Anchovy $18.00+
  
  Cheese, sausage, mushroom, onion, black olive and anchovy
- Garden Special $16.70+
  
  Cheese, mushroom, onion, black olive, green pepper and fresh tomato
- Super Special $19.50+
  
  Cheese, sausage, mushroom, black olive, onion, green pepper and pepperoni
- Pizza Lorina $19.50+
  
  Alfredo sauce, grilled chicken, smoky bacon, caramelized onion and artichoke hearts
- Pizza Margherita $16.70+
  
  Alfredo sauce, mozzarella, fresh tomato and basil

Friday Night Fish Fry
- Friday Night Fish Fry $10.95
  
  Haddock, served with choice of french fries, potato pancake or parsley boiled potatoes and coleslaw
- Friday Night Fish Fry - Perch $15.95
  
  Haddock, served with choice of french fries, potato pancake or parsley boiled potatoes and coleslaw
- Poorman's Lobster $15.95
  
  Served with side salad, vegetable, choice of potato and drawn butter

Saturday Night Fish Rib
- Saturday Night Fish Rib - King Cut $24.95
  
  16 Oz slow roasted prime rib of beef
- Saturday Night Prime Rib - Queen Cut $21.95
  
  12 Oz slow roasted prime rib of beef

Appetizers
- Eggplant Sticks $8.95
  
  French-fried and served with fresh lemon and marinara sauce. Half order
- Mozzarella Marinara $9.95
  
  Sliced mozzarella rolled in Italian breadcrumbs topped with marinara sauce
- Calamari $9.70
  
  Lightly breaded and fried served with marinara and lemon
- Onion Strings $6.95
  
  Hand cut onion strings lightly breaded and served golden brown
- Garlic Bread $5.95
  
  Two loaves of homemade bread
- Garlic Bread - Topped with Cheese $5.95
- Soup of the Day $2.95+
- Clam Chowder $3.50+

Salads
- Cashew Chicken Salad $9.75
  
  Chicken salad topped with cashews placed on a pineapple boat served with fresh fruit
- Seafood Salad $12.50
  
  Shrimp, scallops, and crab cakes served over mixed greens tossed with avocado, red onion, black olive, and asiago cheese with choice of dressing
- Caesar Salad $9.25
  
  Romaine lettuce tossed with caesar dressing, croutons and parmesan cheese
- Caesar Salad - Chicken $10.75
  
  Romaine lettuce tossed with caesar dressing, croutons and parmesan cheese
- Caesar Salad - Shrimp $12.75
  
  Romaine lettuce tossed with caesar dressing, croutons and parmesan cheese
- Caesar Salad - Salmon $11.75
  
  Romaine lettuce tossed with caesar dressing, croutons and parmesan cheese
- Beet Salad $9.50
  
  Roasted and sliced beets topped with mixed greens, tossed with Italian dressing, with red onion and warmed goat cheese
- Cobb Salad $11.95
  
  Mixed greens topped with chicken, avocado, bacon, cheddar cheese and blue cheese with choice of dressing
- Grilled Vegetable Salad $10.75
  
  Marinated and grilled seasonal vegetables topped with mixed greens, tossed with roasted red pepper vinaigrette and garnished with diced tomato
- Italian Salad $11.95
  
  Chopped mixed greens tossed with olives, tomatoes, mushrooms, red onion, salami, pepperoni, artichoke hearts, pepperoncini, anchovy, with choice of gorgonzola or mozzarella cheese served tossed with balsamic vinaigrette
- Soup and Salad $6.95
  
  Side salad with a cup of homemade soup and sliced french bread. Add clam chowder on fridays $7.45
- Cup and a Half $8.25
  
  A cup of soup and a half chicken, tuna or egg salad served on your choice of bread, or a half reuben, deluxe grilled cheese or vegetable melt $8.95

Entrees

All entrees includea choice of soup or salad. Add a side caesar salad for an additional $1.50
- Eggplant Parmesan $10.25
  
  Lightly breaded sliced eggplant sauteed and baked with mozzarella cheese topped with tomato sauce served with angel hair pasta and vegetable
- Chicken Parmesan $11.75
  
  Chicken breast lightly breaded with Italian breadcrumbs and baked with mozzarella cheese topped with tomato sauce served with angel hair pasta and vegetable
- Veal Scaloppini $12.50
  
  Sauteed veal topped with mushroom blend served with whipped potatoes and finished with white wine butter sauce
- Filet Mignon $13.25
  
  5oz. Filet of beef served with sauteed button mushrooms, baked potato, vegetable and a side of au jus
- Salmon $12.25
  
  Grilled salmon filet served with whipped potato topped with asparagus finished with a white wine butter sauce
- Scampi $12.75
  
  Jumbo shrimp tossed with garlic, tomato and snap peas served over angel hair pasta
- Fried Shrimp $12.25
  
  Five hand breaded shrimp fried served with baked potato, vegetable and a side of cocktail sauce

Pastas

All pastas includes a choice of soup or salad
- Spaghetti $9.95
  
  Choice of traditional spaghetti sauce served plain or with meatballs or tossed with meat sauce. Add one Italian sausage $2.00
- Lasagna $10.25
  
  Layers of lasagna noodles, meat sauce and four cheeses topped with meat sauce
- Pettini $11.50
  
  Sauteed scallops tossed with sundried tomato, linguine noodles and a white wine butter sauce topped with toasted pine nuts
- Manicotti $10.25
  
  Rolled pasta sheets filled with spinach, mozzarella, romano, parmesan and ricotta cheeses topped with tomato-basil sauce and a touch of alfredo sauce
- Chicken Garlic $10.75
  
  Chicken tenders sauteed with garlic, mushrooms, artichoke hearts and marsala wine placed over angel hair pasta
- Mushroom Marsala $10.50
  
  Sauteed wild mushroom blend deglazed with marsala wine and a touch of cream tossed with fettuccini pasta
- Shrimp Primavera $10.95
  
  Shrimp sauteed with mixed vegetables tossed with linguine and a tomato cream sauce topped with diced tomato
- Pasta Diana $10.25
  
  Eggplant and spinach tossed with rigatoni pasta in a spicy tomato-basil sauce topped with fresh milk mozzarella

Sandwiches

All sandwiches include choice of french fries, homemade potato chips or potato wedges. Extras $0.25, add cheese $0.25, bacon $0.75, mushroom $0.25, raw or fried onion $0.25
- Reuben $9.25
  
  Corned beef, sauerkraut and swiss cheese served on grilled rye bread and a side of 1000 island dressing
- Chicken Parmesan $9.50
  
  Chicken breast lightly breaded with Italian breadcrumbs topped with mozzarella cheese and tomato sauce served on toasted French bread with sauteed peppers and onions
- Club House $8.95
  
  Turkey, ham, bacon, lettuce, tomato and mayonnaise served between three slices of white toast
- Whitehouse $10.95
  
  Ham, turkey, bacon, tomato and asparagus served open faced topped with cheddar cheese and bechamel sauce
- Club Special $12.95
  
  5 oz. Filet mignon served open faced with homemade onion strings, baked potato and choice of soup or salad
- Deluxe Grilled Cheese $7.75
  
  Swiss and american cheese with bacon and tomato with choice of bread
- Italian Sausage $8.75
  
  Grilled sausage patty topped with mozzarella cheese and tomato sauce served on toasted french bread with sautéed peppers and onions
- Vegetable Sandwich $9.75
  
  Roasted red pepper, caramelized onion, artichoke hearts and fontina cheese served open faced on whole wheat toast and topped with arugula served with a side of roasted red pepper mayonnaise
- Chicken Caesar Wrap $8.95
  
  Grilled chicken, romaine lettuce, and asiago cheese tossed with caesar dressing and wrapped in a spinach and herb tortilla
- Sicilian Steak $11.25
  
  Breaded filet of beef topped with peppers and onions
- Grouper $10.25
  
  Deep-fried grouper filets with sautéed red and green peppers with garlic served on toasted french bread with a side of roasted red pepper mayonnaise
- BLT and Avocado Wrap $8.25
  
  Bacon, lettuce and tomato with avocado wrapped in a spinach herb tortilla with a side of cajun mayonnaise
- Grilled Chicken Sandwich $8.50
  
  Grilled chicken breast served on a toasted kaiser roll with lettuce and tomato
- Hamburger $8.00
  
  Grilled black angus burger served on a toasted kaiser roll with lettuce and tomato

Pizzas

Extra toppings: onion or green pepper 12" $1.50, 14" $1.75, 16" $2.00. Cheese, mushroom, black olive or tomato 12" $1.75, 14" $2.00, 16" $2.25. Sausage, canadian bacon, pepperoni, ground beef, smoky bacon, pineapple, or eggplant 12" $2.25, 14" $2.50, 16" $2.75
- Cheese $12.70+
- One Meat $14.20+
- Standard Combo $15.70+
  
  Cheese, sausage and mushroom
- Club Combo $16.70+
  
  Cheese, sausage, mushroom and onion
- Anchovy $18.00+
  
  Cheese, sausage, mushroom, onion, black olive and anchovy
- Garden Special $16.70+
  
  Cheese, mushroom, onion, black olive, green pepper and fresh tomato
- Super Special $19.50+
  
  Cheese, sausage, mushroom, black olive, onion, green pepper and pepperoni
- Pizza For One $8.95
  
  9" cheese pizza. Additional toppings $0.75

Friday Lunch Fish Fry
- Friday Fish Fry $9.95
  
  Haddock, served with choice of french fries or potato pancake and coleslaw
- Friday Fish Fry - Perch $13.95
- Poorman's Lobster $13.50
  
  Baked haddock served with side salad, choice of potato and drawn butter

Appetizers
- Eggplant Sticks $8.95
  
  French-fried and served with lemon and marinara sauce
- Mozzarella Marinara $9.95
  
  Sliced mozzarella rolled in italian breadcrumbs topped with marinara
- Calamari $9.70
  
  Lightly breaded and fried served with marinara and lemon
- Onion String $6.95
  
  Hand cut onion strings lightly breaded and served golden brown
- Mussels $10.95
  
  One pound of mussels served in a white wine lemon broth
- Sausage & Peppers $8.00
  
  Two of our homemade grilled sausage links topped with sautéed peppers and onions
- Bruschetta $8.95
  
  Tomato, red onion, garlic, and basil tossed with balsamic vinegar topped with fresh milk mozzarella and baked
- Garlic Bread $5.95
  
  Two loaves of homemade bread
- Garlic Bread with Cheese $6.95
  
  Two loaves of homemade bread
- Onion Strings $6.95
  
  Hand cut onion strings lightly breaded and served golden brown
- Soup of the Day $2.95+
- Clam Chowder (Fridays) $3.50+

Salads
- Italian Salad $11.95
  
  Chopped mixed greens tossed with ripe olives, diced tomato, red onion, salami, pepperoni, artichoke hearts, anchovies and pepperoncini topped with your choice of gorgonzola or mozzarella cheese and tossed in a balsamic vinaigrette
- Caprese Salad $8.95
  
  Sliced tomatoes, fresh milk mozzarella, basil and drizzled with extra virgin olive oil
- Seafood Salad $12.95
  
  Shrimp, scallops and crab cakes served over mixed greens tossed with avocado, red onion, black olives and asiago cheese
- Wedge Salad $9.95
  
  A wedge of iceburg lettuce served with homemade bleu cheese sour cream dressing
- Caesar Salad $8.95
  
  Romaine lettuce salad tossed with caesar dressing, croutons, and parmesan cheese. Add chicken $2.25, shrimp $5.00, salmon $5.00

Entrees

All entrees includea choice of soup or salad. Add a side caesar salad for an additional $1.50
- Filet Mignon $27.95
  
  8oz. Filet served with choice of port wine gorgonzola sauce, mushroom madeira sauce or au jus. Prepared sicilian style
- Beef Short Rib $21.95
  
  12Oz. bone-in braised short rib served over cauliflowerpotato puree and wilted spinach finished with natural jus
- Roasted Duck $19.95
  
  Roasted duck half served with braised red cabbage and Italian roasted potatoes
- Sicilian Pork Chops $19.95
  
  Two 8oz. bone in pork chops coated with italian seasoned bread crumbs and served with penne marinara
- Shrimp Scampi $19.95
  
  Jumbo shrimp tossed with garlic, tomato and snap peas served over angel hair pasta
- Shrimp Venice $19.95
  
  Butterflied jumbo shrimp dipped in egg batter and sauteed in clarified butter with mushroom, onion, tomato and white wine over angel hair pasta
- Salmon $20.95
  
  8oz. Atlantic salmon, grilled and topped with salsa fresca served with asparagus and whipped potato
- Halibut Puttenesca $22.95
  
  Pan seared halibut topped with an olive, caper, garlic, tomato and white wine sauce served over boiled yukon gold potato and sauteed spinach
- Eggplant Parmesan $19.95
  
  Lightly breaded sliced eggplant sautéed and baked with mozzarella cheese served over angel hair and topped with marinara sauce
- Chicken $18.95
  
  Piccata, parmesan, marsala. 8oz. chicken breast served with pasta and vegetable
- Veal $20.95
  
  Piccata, parmesan, marsala. 8oz. chicken breast served with pasta and vegetable

Pasta

All entrees includea choice of soup or salad. Add a side caesar salad for an additional $1.50
- Pasta Diana $14.95
  
  Eggplant and spinach tossed with rigatoni pasta in a spicy tomato-basil sauce topped with fresh milk mozzarella
- Chicken Tettrazzini $16.95
  
  Chicken tenders sautéed with pancetta, garlic, mushrooms and onions served in a cream sauce served over malfaldini pasta
- Mushroom Marsala $15.95
  
  Sauteed wild mushroom blend deglazed with marsala wine and a touch of cream tossed with malfaldini pasta topped with Romano cheese.
- Shrimp Primavera $17.95
  
  Shrimp sauteed with mixed vegetables tossed with linguine and a creamy tomato sauce topped with diced tomato
- Frutti di Mare $17.95
  
  Sauteed scallops and shrimp tossed in a light cream sauce and fettuccine pasta
- Chicken Garlic $16.95
  
  Chicken tenders sautéed with garlic, mushrooms, artichoke hearts and marsala wine placed over angel hair pasta
- Pasta au Poivre $17.95
  
  Sliced beef tenderloin coated with black pepper, sauteed with wild mushroom and tossed with a cognac-tomato sauce and fettuccine noodles
- Baked Lasagna $14.95
  
  Layers of lasagna noodles, meat sauce and four cheeses topped with meat sauce
- Penne di Grano $14.95
  
  Whole wheat penne pasta tossed in a tomato-basil cream sauce and topped with spinach, mushrooms, diced tomato and chive mascarpone cheese
- Manicotti $17.95
  
  Rolled pasta sheets filled with spinach, mozzarella, romano, armesan and ricotta cheeses topped with tomato-basil sauce and a touch of alfredo sauce
- Rigatoni Bolognese $14.95
  
  Traditional italian meat sauce tossed with rigatoni noodles
- Spaghetti Con Sugo $14.95
  
  Traditional tomato sauce with meatballs, marinara sauce or meat sauce. Add italian sausage $3.00
- Ravioli di Giorno
- Risotto di Giorno

Flatbreads

Our homemade flatbread is grilled and finished in one of the following ways
- Alsatian $7.95
  
  Herb infused extra virgin olive oil brushed bread topped with caramelized onion, crispy pancetta and asiago cheese
- Tuscan $7.95
  
  Goat cheese and sundried tomato spread, topped with artichoke hearts, prosciutto and arugula
- Sicilian $7.95
  
  Lightly brushed with marinara sauce and topped with italian sausage, roasted red pepper, caramelized onion and fontina cheese
- Piedmonte $8.95
  
  A thin layer of mashed potato with caramelized onion and thin strips of filet mignon
- Genovese $8.95
  
  Brushed with basil pesto and topped with grilled shrimp, asiago cheese and finished with fresh tomato

Dinner for Two
- Flatbread and Entree $16.95
  
  Choose one flatbread and one entree with salad
- Flatbread and Pasta $18.95
  
  Choose one flatbread and one half order of pasta
- Flatbread and Pasta $22.95
  
  Choose one flatbread and one full order of pasta

Pizza

Extra toppings: onion or green pepper 12" $1.50, 14" $1.75, 16" $2.00. Cheese, mushroom, black olive or tomato 12" $1.75, 14" $2.00, 16" $2.25. Sausage, canadian bacon, pepperoni, ground beef, smoky bacon, pineapple, or eggplant 12" $2.25, 14" $2.50, 16" $2.75
- Cheese $12.70+
- One Meat $14.20+
- Standard Combo $15.10+
  
  Cheese, sausage and mushroom
- Club Combo $16.70+
  
  Cheese, sausage, mushroom and onion
- Anchovy $18.00+
  
  Cheese, sausage, mushroom, onion, black olive and anchovy
- Garden Special $16.70+
  
  Cheese, mushroom, onion, black olive, green pepper and fresh tomato
- Super Special $19.50+
  
  Cheese, sausage, mushroom, black olive, onion, green pepper and pepperoni
- Pizza Lorina $19.50+
  
  Alfredo sauce, grilled chicken, smoky bacon, caramelized onion and artichoke hearts
- Pizza Margherita $16.70+
  
  Alfredo sauce, mozzarella, fresh tomato and basil

Sandwiches

All sandwiches are served with french fries
- Italian Sausage $9.95
  
  Our homemade Italian sausage patty topped with mozzarella cheese, peppers, onions and marinara sauce
- Meatball $8.95
  
  Hand made meatballs topped with mozzarella cheese and marinara sauce
- Chicken Parmesan $10.95
  
  Breaded chicken breast topped with mozzarella cheese, peppers, onions and marinara sauce
- Sicilian Steak $11.95
  
  Breaded filet of beef topped with peppers and
- Black Angus Burger $9.95
  
  Half pound Angus patty on a toasted kaiser roll. Add cheese 25¢, bacon $1.00, mushroom 50¢, onion 50¢
- Club Special $16.95
  
  5oz. Filet mignon served opened-faced with a mound of homemade onion strings, garden salad and choice of potato or pasta
- Whitehouse $11.00
  
  Sliced turkey and ham topped with crisp bacon, asparagus, tomato, cheddar cheese and alfredo sauce over toasted bread
- Club Special - Prepared Sicilian Style $17.95
  
  5oz. Filet mignon served opened-faced with a mound of homemade onion strings, garden salad and choice of potato or pasta

Friday Night Fish Fry
- Friday Night Fish Fry $10.95
  
  Haddock, served with choice of french fries, potato pancake or parsley boiled potatoes and coleslaw
- Friday Night Fish Fry - Perch $15.95
  
  Haddock, served with choice of french fries, potato pancake or parsley boiled potatoes and coleslaw
- Poorman's Lobster $15.95
  
  Served with side salad, vegetable, choice of potato and drawn butter

Saturday Night Prime Rib
- Saturday Night Prime Rib - King Cut $24.95
  
  16 Oz slow roasted prime rib of beef
- Saturday Night Prime Rib - Queen Cut $21.95
  
  12 Oz slow roasted prime rib of beef

Menu for Venice Club provided by Allmenus.com

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