Lightly breaded catfish bites deep fried to perfection! Presented with our Cajun dipping sauce.

Served with chipotle ranch dipping sauce.

Sauteed breast of chicken, cheddar and mozzarella cheeses, house salsa stuffed in a flour tortilla and grilled. Served with salsa and sour cream.

White chicken chili and traditional chili.

Baked with a sourdough crustini and provolone cheese.

Mozzrella wrapped in won ton skins and fried.

5 jumbo shrimp grilled with lemon, garlicand house seasonings.

Grilled Cajun seasoned breast of chicken atop a bed of mixed greens with cucumbers, grape tomatoes, red cabbage and shredded carrots.

Ham, turkey, cheddar and Swiss cheese atop a bed of mixed greens with cucumbers, grape tomatoes, red cabbage and shredded carrots.

Albacore tuna salad over mixed greens and a cup of soup du jour.

Grilled breast of chicken, bacon, cheddar, blue cheese, avacado, egg, black olives and tomato atop mixed greens.

Marinated breast of chicken, mixed greens, pea pods, water chestnuts, mandarin oranges and wonton chips. Served with seasame seed dressing.

Tender lightly seasoned clams sauteed and tossed with creamy Alfredo sauce and set atop fettucine pasta.

Chef select vegetables gently sauteed in garlic butter and presented with your choice of Alfredo or marinara sauce and tossed with fettuccine pasta.

Fresh tomato, chiffonnade basiland chopped garlic gently sauteed in extra virgin olive oil. Presented over angel hair pasta.

Lightly seasoned and broiled with white wine and butter. Presented topped with toasted almonds.

A blend of shrimp, mussels, clams, squid, octopus sauteed with garlic, butter, white wine and new orleans seasonings tossed over angel hair pasta. Presented with chef's vegetables.

Pan fried jumbo shrimp tossed with our housemade louisiana butter sauce. Presented with chef's vegetables and your choice of potatoes.

Oven roasted salmon topped with a creamy roasted red pepper sauce.

Herb spiced breast of chicken with green peppers and onions blended with a rich tomato sauce. Presented over rice.

Breast of chicken sauteed in garlic with mushrooms, marsala wine, heavy creamand redused to a creamy sensation.

Pan seared in garlic with white wine, Dijon mustard heavy cream and redused to a creamy Dijon sauce.

Sirloin steak dredged in Cajun seasonings and skillet blackened.

Slow roasted and charbroiled pork baby back ribs glazed with hickory smoked barbecue sauce.

Jumbo shrimp set atop twin tenderloin medallions with our firecracker sauce. Presented with angel hair pasta.

Andouille sausage, smoked ham, seasonings, onions, green peppers, red beans and rice.

Char broiled jumbo shrimp set atop a rich tomato sauce with onions, green peppers and rice.

Served topped with a flavorful brown sauce and presented with chef's vegetables and mashed potatotes.