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Served Raw, Ponzu-Ginger Vinaigrette, Avocado, Radish, Wasabi Cream, Sriracha. Wine Pairing: Cooper's Hawk White
Bacon-Wrapped Shrimp, Tequila Lime Butter Sauce, Fresh Guacamole. Wine Pairing: Cooper's Hawk Scarletto
Scallions, Sesame Seeds, Cilantro, Radish, Sweet Chili BBQ Sauce. Wine Pairing: Cab Zin
Sweet Chili-Glazed Chicken, Asian Cabbage Slaw with Pineapple, Crunchy Wontons, Bibb Lettuce; Sesame Ginger, Cashew, and Lime Chili Sauces. Wine Pairing: Riesling
Cashews, Mint, Sweet Thai Chili, Sesame-Sriracha Aioli. Wine Pairing: Moscato
Sweet and Spicy Mustard, Ginger Soy Sauce. Wine Pairing: Gewürztraminer
Burrata, Basil, Extra Virgin Olive Oil, Balsamic Glaze. Wine Pairing: Pinot Gris
Rich Tomato Sauce, Burrata Dolce, Basil, Extra Virgin Olive Oil, Polenta Crostini. Wine Pairing: Barbera
House-Made with Southwest Chicken, Corn, Black Beans, Cilantro, and Cheese; Tomatillo Salsa, Cilantro Ranch, and Cashew Dipping Sauces. Wine Pairing: Pinot Gris
Ripe Tomato, Mozzarella, Red Onion, Pesto, Basil, Balsamic Glaze. Wine Pairing: Pinot Gris
Mozzarella, Roasted Grape Tomatoes, Pesto, Basil, Balsamic Glaze. Wine Pairing: Pinot Noir
Giardiniera, Pesto, Mozzarella, Grated Parmesan. Wine Pairing: Tempranillo, Rioja, Spain
Sliced Skirt Steak, Pesto, Mozzarella, Roasted Chili Sauce, Onion, Cilantro. Wine Pairing: Super Tuscan, Tuscany, Italy
Cucumber, Carrot, Tomato, Croutons, Dressing on the Side. Wine Pairing: Sauvignon Blanc
Romaine, Shaved Parmesan, Croutons, Creamy Caesar Pesto Dressing. Wine Pairing: Unoaked Chardonnay
Vegetarian without bacon. Applewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette, Bleu Cheese Dressing. Wine Pairing: Blanc de Blanc
Extra Virgin Olive Oil, Shaved Parmesan, Lemon, Marcona Almonds, Balsamic Glaze. Wine Pairing: Sauvignon Blanc
Wine Pairing: Cooper's Hawk Lux Chardonnay
Wine Pairing: Viognier
Lemon Butter Caper Sauce, Angel Hair Pasta. Wine Pairing: Pinot Gris
Tomato Basil Relish, Lemon Butter, Betty's Potatoes, Garlic Green Beans. Wine Pairing: Chardonnay
Parmesan-Breaded Chicken, House-Made Pickled Vegetables, Shaved Parmesan, Mary's Potatoes. Wine Pairing: Unoaked Chardonnay
Mushroom, Fontina, Mary's Potatoes, Asparagus. Wine Pairing: Barbera
Boneless Loin, Chipotle Mashed, Tomato-Braised Kale, Buttermilk Onion Rings. Wine Pairing: Old Vine Zin
Oven-Roasted Vegetables, Mary's Potatoes, Grainy Dijon Mustard Butter, Crispy Onion Strings. Wine Pairing: Camille Proud by Master Sommelier, Emily Wines
Horseradish, Bleu Cheese, and Parmesan-Crusted Filet Medallions, Mary's Potatoes, Asparagus. Wine Pairing: Winemaker's Barrel Reserve
Steak Butter, Crispy Onion Strings, Grilled Broccoli, Choice of Side. Wine Pairing: Cooper's Hawk Lux Cabernet Sauvignon
Capellini, San Marzano Garlic Broth, Sweet Tomato Basil Relish, Pesto Oil. Wine Pairing: Chardonnay
Wasabi-Buttered Mashed, Asian Slaw. Wine Pairing: Cooper's Hawk Scarletto
Brussels Sprouts Salad, Candied Applewood Bacon, Grainy Dijon Mustard Butter, Shaved Parmesan, Toasted Pistachios. Wine Pairing: Cooper's Hawk Lux Chardonnay
Blistered Vegetables, Grape Tomatoes, Ginger Rice, Thai Lemongrass Sauce. Wine Pairing: Gewürztraminer
Beer-Battered Cod, Sriracha Aioli, Herb Tartar, Asian Slaw. Wine Pairing: Blanc de Blanc
Mustard Sauce, Mary's Potatoes, Asparagus. Wine Pairing: Cooper's Hawk Lux Chardonnay
Chicken, Shrimp, Andouille, Onion, Tomato, Peppers, Jasmine Rice. Wine Pairing: Cooper's Hawk White
Seared Rare with Wasabi Sauce, Cilantro Citrus Rice, Asian Slaw. Wine Pairing: Riesling
Italian Sausage, Mushroom, Chicken, Roasted Grape Tomatoes, Herbs, Tomato Garlic Cream Sauce. Wine Pairing: Cooper's Hawk Lux Pinot Noir
Bucatini Pasta, Rich Tomato Bolognese, Burrata Dolce, Basil, Extra Virgin Olive Oil. Wine Pairing: Cooper's Hawk Red
Pancetta, Chicken, Sage, Peas, Parmesan Garlic Cream Sauce. Wine Pairing: Cooper's Hawk Lux Chardonnay
Sweet Corn, Asparagus, Peas, Spinach, Parmesan, White Truffle Oil. Wine Pairing: Cooper's Hawk Lux Sparkling
Roasted Mushroom, Sweet Onion, White Wine, Shaved Parmesan, White Truffle Oil. Wine Pairing: Camille Proud by Master Sommelier, Emily Wines
Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Stracciatella, Pesto Oil. Wine Pairing: Cooper's Hawk Red
Sweet Corn, Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Oven-Roasted Tomatoes, Stracciatella, Pesto Oil, Candied Bacon. Wine Pairing: Viognier
Sweet Grape Tomatoes, Cucumber, Avocado, Cheddar, Corn, Black Beans, Cilantro, Tortilla Strips, Ranch Dressing, BBQ Sauce, Crispy Onion Strings. Wine Pairing: Merlot
Vegetarian without chicken. Apple, Goat Cheese, Dried Cherry, Corn, Avocado, Toasted Marcona Almonds, Cilantro, Tomato, Honey Mustard Vinaigrette. Wine Pairing: Cooper's Hawk White
Romaine, Shaved Parmesan, Croutons, Creamy Caesar Pesto Dressing. Wine Pairing: Unoaked Chardonnay
Cucumber, Red Onion, Asparagus, Kalamata Olives, Zesty Giardiniera, Sweet Grape Tomatoes, Feta Cheese, Lavosh Crisps, Italian Dressing. Wine Pairing: Sauvignon Blanc
Soup: Crab & Lobster Bisque, Tortilla Soup. Salads: Plain Ol' House (Vegetarian), Chopped Wedge, Caesar, Shaved Brussels Sprouts (Vegetarian)
Flatbread: Caprese (Vegetarian), Roasted Vegetable & Goat Cheese (Vegetarian), Carne Asada, Italian Sausage & Whipped Burrata. Salads: Plain Ol' House (Vegetarian), Chopped Wedge, Caesar, Shaved Brussels Sprouts (Vegetarian)
Lettuce, Tomato, Choice of Cheese, Seasoned Mayo, Crispy Onion Strings. Wine Pairing: Old Vine Zin
Bleu Cheese, Lettuce, Tomato, Caramelized Onion Ranch Aioli, Crispy Onion Strings. Wine Pairing: Cabernet Sauvignon
Fresh Ground All-Natural Turkey, Herbs, Lemon, Lettuce, Tomato, Red Onion, Seasoned Mayo. Wine Pairing: Merlot
A Tribute to Founder Tim McEnery's Father— Double Patty, Signature Sauce, Caramelized Onion, American Cheese, Lettuce, Tomato. Wine Pairing: Cabernet Sauvignon
Beer-Battered Cod, Crispy Slaw, Avocado, Sriracha Mayo. Wine Pairing: Cooper's Hawk White
Slow-Roasted Shaved Prime Rib, Seasoned Mayo, House-Made Steak Jus, Horseradish Cream. Wine Pairing: Cooper's Hawk Lux Meritage
Crispy Slaw, Sriracha Aioli, Ranch, Spicy Honey. Wine Pairing: Viognier
Melted Cheddar, Applewood Smoked Bacon, Smashed Avocado, Cilantro Ranch, Seasoned Mayo. Wine Pairing: Chardonnay
Trio of Cheeses: Aged White Cheddar, American, Fontina; Caramelized Onion, Seasoned Fries. Wine Pairing: Pinot Noir
Parmesan-Breaded Chicken, House-Made Pickled Vegetables, Shaved Parmesan, Mary's Potatoes. Wine Pairing: Unoaked Chardonnay
Wasabi-Buttered Mashed, Asian Slaw. Wine Pairing: Cooper's Hawk Scarletto
Lemon Butter Caper Sauce, Angel Hair Pasta, Asparagus. Wine Pairing: Pinot Gris
Tomato Basil Relish, Lemon Butter, Mary's Potatoes, Garlic Green Beans. Wine Pairing: Chardonnay
Pancetta, Chicken, Sage, Peas, Parmesan Garlic Cream Sauce. Wine Pairing: Cooper's Hawk Lux Chardonnay
Bucatini Pasta, Rich Tomato Bolognese, Burrata Dolce, Basil, Extra Virgin Olive Oil. Wine Pairing: Cooper's Hawk Red
Mushroom, Fontina, Mary's Potatoes, Asparagus. Wine Pairing: Barbera
Boneless Loin, Chipotle Mashed, Tomato-Braised Kale, Buttermilk Onion Ring. Wine Pairing: Old Vine Zin
Sweet and Spicy Mustard, Ginger Soy Sauce, Asian Slaw. Wine Pairing: Gewürztraminer
Served Raw, Ponzu-Ginger Vinaigrette, Avocado, Radish, Wasabi Cream, Sriracha. Wine Pairing: Cooper's Hawk White
Cucumber, Carrot, Tomato, Croutons, Italian Vinaigrette on the Side. Wine Pairing: Sauvignon Blanc
Extra Virgin Olive Oil, Shaved Parmesan, Lemon, Marcona Almonds, Balsamic Glaze. Wine Pairing: Sauvignon Blanc
Sweet Grape Tomatoes, Cucumber, Avocado, Cheddar, Corn, Black Beans, Cilantro, Ranch Dressing, BBQ Sauce, Fresh Lime on the Side. Wine Pairing: Merlot
Cucumber, Red Onion, Asparagus, Kalamata Olives, Zesty Giardiniera, Sweet Grape Tomatoes, Feta Cheese, Italian Dressing. Wine Pairing: Sauvignon Blanc
Spinach, Mushroom, Tomato, House-Made Pickled Vegetables, Capellini. Wine Pairing: Unoaked Chardonnay
Ancho Chili, Garlic, Tomato-Braised Kale, Yukon Gold Potatoes, Sweet Grape Tomatoes. Wine Pairing: Winemaker's Barrel Reserve
Sautéed Spinach, Oven-Roasted Yukon Gold Potatoes, Sweet San Marzano Tomato Sauce. Wine Pairing: Cooper's Hawk Scarletto
Seared Rare with Wasabi Sauce, Cilantro Citrus Rice, Asian Slaw. Wine Pairing: Riesling
Garlic Green Beans, Grape Tomatoes, Ginger Rice, Thai Lemongrass Sauce. Wine Pairing: Gewürztraminer
Lettuce, Tomato, Red Onion, Fresh Fruit, Side Salad. Wine Pairing: Old Vine Zin
Fresh Ground All-Natural Turkey, Herbs, Lemon, Lettuce, Tomato, Red Onion, Seasoned Mayo, Fresh Fruit, Side Salad. Wine Pairing: Merlot
Whipped Potatoes, Butter, Cream
Shredded Potatoes, White Cheddar, Scallions
Shaved Cabbage, Cilantro, Creamy Dressing
Brachetto-Style Sparkling Red
A blend of Pinot Gris and Riesling
A blend of Cabernet Sauvignon, Merlot, and Syrah
Concord grapes with hints of maraschino cherry and spice
Red wine blended with natural chocolate
Red wine blended with natural chocolate and a hint of almond
Classic Red, White, Peach, Raspberry, Passion Fruit
Blanc de Blanc, Rémy Martin VSOP, Bitters, Lemon Peel
Blueberry Açaí, Blood Orange Pineapple
Handcrafted Bordeaux-style blend from a collection of barrels selected by the winemaker, Rob Warren
Inspired by the courage to live authentically, this California blend is styled with dark fruit and velvety tannins
A monthly !ight curated by our Master Sommelier, Emily Wines. Ask your server for details
Cooper's Hawk Lux Sparkling; Prosecco; Sparkling Moscato; Almond Sparkling
Sauvignon Blanc; Cooper's Hawk White; Chardonnay; Moscato
Pinot Noir; Tempranillo; Cabernet Sauvignon; Petite Sirah
Sparkling; Chardonnay; Pinot Noir; Meritage
Limit 2 Cooper's Hawk Lux or 1 Camille Proud, please
Beefeater Gin, Carpano Antica, Campari, Orange
Malibu Rum, Mint, Passion Fruit, Lime
Tito's Handmade Vodka, Lime, Ginger Beer, Mint, Candied Ginger
Knob Creek, Lime, Ginger Beer, Mint, Candied Ginger
Woodford Reserve Bourbon, Lemon Sour, Nightjar
Cazadores Reposado Tequila, Cointreau, Sour, Passion Fruit, Sparkling Wine
Prosecco, Cranberry Wine, Aperol, Orange
Knob Creek Bourbon, Carpano Antica, Amarena Cherry
Tito's Handmade Vodka, Skewer of Aged Cheddar, Andouille, Jumbo Shrimp, Bleu Cheese Stuffed Olive, Grape Tomato, Pickle, Sidecar of Local Craft Beer
Bacardi Rum, Amaretto, Citrus Juices, Myers's Rum
Botanist Gin, Cointreau, Red Sangria, Sour, Prosecco, Fresh Citrus
Rémy Martin VSOP, Red Sangria, Bitters, Soda, Caramelized Orange
Botanist Gin, White Sangria, St-Germain, Citrus, Rosemary
Cointreau, White Sangria, Citrus Juices
Tito's Handmade Vodka, Malibu Rum, Pineapple Juice, Sparkling Wine
Grey Goose La Poire, Lemon, Sugar Rim
Absolut Vanilia, Espresso, Baileys Irish Cream, Frangelico Liqueur
Grey Goose, Dark Chocolate Liqueur, Baileys Irish Cream, Whipped Cream, Shaved Dark Chocolate
Belvedere, Bleu Cheese Olives
Deep Eddy Ruby Red Grapefruit Vodka, St-Germain, Pink Grapefruit Juice, Lime
Tito's Handmade Vodka, Chambord Black Raspberry Liqueur, Sparkling Wine
Absolut Citron, Cointreau, Sour, Cranberry Juice
Absolut Citron, Cointreau, Lemon, Caramelized Orange
Wine Barrel-Aged Belgian-Style Farmhouse Ale by Goose Island
Sweet Chili-Glazed Chicken, Asian Cabbage Slaw with Pineapple, Crunchy Wontons, Bibb Lettuce; Sesame Ginger, Lime Chili, and Cashew Sauces
Bacon-Wrapped Shrimp, Tequila Lime Butter Sauce, Fresh Guacamole
Sweet and Spicy Mustard, Ginger Soy Sauce
House-Made with Southwest Chicken, Corn, Black Beans, Cilantro, and Cheese; Tomatillo Salsa, Cilantro Ranch, and Cashew Dipping Sauces
Rich Tomato Sauce, Burrata Dolce, Basil, Extra Virgin Olive Oil, Polenta Crostini
Vegetarian available upon request
Cucumber, Carrot, Tomato, Croutons, Dressing on the Side
Applewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette, Bleu Cheese Dressing
Extra Virgin Olive Oil, Shaved Parmesan, Lemon, Marcona Almonds, Balsamic Glaze
Apple, Goat Cheese, Dried Cherry, Corn, Avocado, Toasted Marcona Almonds, Cilantro, Tomato, Honey Mustard Vinaigrette
Sweet Grape Tomatoes, Cucumber, Avocado, Cheddar, Corn, Black Beans, Cilantro, Tortilla Strips, Ranch Dressing, BBQ Sauce, Crispy Onion Strings
Romaine, Shaved Parmesan, Polenta Crisps, Creamy Caesar Pesto Dressing
Cucumber, Red Onion, Asparagus, Kalamata Olives, Zesty Giardiniera, Sweet Grape Tomatoes, Feta Cheese, Polenta Crisps, Italian Vinaigrette
Applewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette, Bleu Cheese Dressing
Tomato-Braised Kale
Oven-Roasted Vegetables, Grainy Dijon Mustard Butter, Crispy Onion Strings
Horseradish, Bleu Cheese, and Parmesan-Crusted Filet Medallions
Capellini, San Marzano Garlic Broth, Sweet Tomato Basil Relish, Pesto Oil
Chicken, Shrimp, Andouille, Onion, Tomato, Peppers, Jasmine Rice
Tomato Basil Relish, Lemon Butter
Mushroom, Fontina
Parmesan-Breaded Chicken, House-Made Pickled Vegetables, Shaved Parmesan
Lemon Butter Caper Sauce, Angel Hair Pasta
Italian Sausage, Mushroom, Chicken, Roasted Grape Tomatoes, Herbs, Tomato Garlic Cream Sauce
Bucatini Pasta, Rich Tomato Bolognese, Burrata Dolce, Basil, Extra Virgin Olive Oil
Pancetta, Chicken, Sage, Peas, Parmesan Garlic Cream
Sweet Corn, Asparagus, Peas, Spinach, Parmesan, White Truffle Oil
Roasted Mushroom, Sweet Onion, White Wine, Shaved Parmesan, White Truffle Oil
Sweet Corn, Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Oven-Roasted Tomatoes, Stracciatella, Pesto Oil, Crispy Pancetta
Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Stracciatella, Pesto Oil
Whipped Potatoes, Butter, Cream
Shredded Potatoes, White Cheddar, Scallions
Shaved Cabbage, Cilantro, Creamy Dressing
Valrhona Chocolate, Hazelnut Ganache, Vanilla Whipped Cream
Marinara, Giardiniera Confetti, Pesto, Parmesan. Wine Pairing: Pinot Gris - $8
Tomato Braised Kale, Crispy Fingerlings, White Wine Tomato Broth. Wine Pairing: Pinot Noir - $9.25
White Chocolate & Marcona Almond Crumble, Vanilla Bean Ice Cream, Balsamic Berries. Wine Pairing: Almond Sparkling - $7.50
This luscious red blend with well-rounded, smooth tannins has a finish that is loaded with dark fruit and spice flavors. This special blend was crafted to honor 16 years of our Wine Club Community. Raise a glass and celebrate with us!
Marinara, Giardiniera Confetti, Pesto, Parmesan. Wine Pairing: Pinot Gris - $8
Butternut Squash, Tomato, Tarragon, Parmesan, Lobster Sauce. Wine Pairing: Viognier - $8
White Chocolate & Marcona Almond Crumble, Vanilla Bean Ice Cream, Balsamic Berries. Wine Pairing: Almond Sparkling - $7.50
This luscious red blend with well-rounded, smooth tannins has a finish that is loaded with dark fruit and spice flavors. This special blend was crafted to honor 16 years of our Wine Club Community. Raise a glass and celebrate with us!
Brachetto-Style Sparkling Red
A blend of Pinot Gris and Riesling
A blend of Cabernet Sauvignon, Merlot, and Syrah
Concord grapes with hints of maraschino cherry and spice
Red wine blended with natural chocolate
Red wine blended with natural chocolate and a hint of almond
Classic Red, White, Peach, Raspberry, Passion Fruit
Blanc de Blanc, Rémy Martin VSOP, Bitters, Lemon Peel
Blueberry Açaí, Blood Orange Pineapple
Handcrafted Bordeaux-style blend from a collection of barrels selected by the winemaker, Rob Warren
Inspired by the courage to live authentically, this California blend is styled with dark fruit and velvety tannins
A monthly flight curated by our Master Sommelier, Emily Wines. Ask your server for details
Pinot Noir, Tempranillo, Cabernet Sauvignon, Petite Sirah
Cooper's Hawk Lux Sparkling, Prosecco, Sparkling Moscato, Almond Sparkling
Sparkling, Chardonnay, Pinot Noir, Meritage
Sauvignon Blanc, Cooper's Hawk White, Chardonnay, Moscato
Limit 2 Cooper's Hawk Lux or 1 Camille Proud, please
Beefeater Gin, Carpano Antica, Campari, Orange
Malibu Rum, Mint, Passion Fruit, Lime
Tito's Handmade Vodka, Lime, Ginger Beer, Mint, Candied Ginger
Knob Creek, Lime, Ginger Beer, Mint, Candied Ginger
Woodford Reserve Bourbon, Lemon Sour, Nightjar
Cazadores Reposado Tequila, Cointreau, Sour, Passion Fruit, Sparkling Wine
Prosecco, Cranberry Wine, Aperol, Orange
Knob Creek Bourbon, Carpano Antica, Amarena Cherry
Tito's Handmade Vodka, Skewer of Aged Cheddar, Andouille, Jumbo Shrimp, Bleu Cheese Stuffed Olive, Grape Tomato, Pickle, Sidecar of Local Craft Beer
Bacardi Rum, Amaretto, Citrus Juices, Myers's Rum
Botanist Gin, Cointreau, Red Sangria, Sour, Prosecco, Fresh Citrus
Rémy Martin VSOP, Red Sangria, Bitters, Soda, Caramelized Orange
Botanist Gin, White Sangria, St-Germain, Citrus, Rosemary
Cointreau, White Sangria, Citrus Juices
Tito's Handmade Vodka, Malibu Rum, Pineapple Juice, Sparkling Wine
Grey Goose La Poire, Lemon, Sugar Rim
Absolut Vanilia, Espresso, Baileys Irish Cream, Frangelico Liqueur
Grey Goose, Dark Chocolate Liqueur, Baileys Irish Cream, Whipped Cream, Shaved Dark Chocolate
Belvedere, Bleu Cheese Olives
Deep Eddy Ruby Red Grapefruit Vodka, St-Germain, Pink Grapefruit Juice, Lime
Tito's Handmade Vodka, Chambord Black Raspberry Liqueur, Sparkling Wine
Absolut Citron, Cointreau, Sour, Cranberry Juice
Absolut Citron, Cointreau, Lemon, Caramelized Orange
Wine Barrel-Aged Belgian-Style Farmhouse Ale by Goose Island
Caramel Custard, Valrhona Chocolate Mousse, Brown-Butter Toasted Graham Cracker
Fresh-Squeezed Citrus, Graham Cracker Crust, Whipped Cream, Lime Dust
Valrhona Chocolate, Hazelnut Ganache, Vanilla Ice Cream
Fresh Berries, Flaky Sea Salt
Warm Chocolate Chip Cookie Baked with Reese's Peanut Butter Cups, Vanilla Ice Cream
Vanilla Whipped Cream, Fresh Berries
Truffles: Chocolate, White Chocolate, or Truffle of the Month
Truffles from our bakery paired with a flight of three sweet wines
Rhubarb, Sweet Red, Raspberry, Blueberry
Absolut Vanilia, Espresso, Baileys Irish Cream, Frangelico Liqueur
Grey Goose, Dark Chocolate Liqueur, Baileys Irish Cream, Whipped Cream, Shaved Dark Chocolate
Join our Sweet Wine Club for one bottle per month, or our Variety/Red/White Club
Bacon-Wrapped Shrimp, Tequila Lime Butter Sauce, Fresh Guacamole. Wine Pairing: Scarletto, Brachetto-Style Sparkling Red
Sweet Chili-Glazed Chicken, Asian Cabbage Slaw with Pineapple, Bibb Lettuce, Cashew Sauce. Wine Pairing: Riesling
Cucumber, Carrot, Tomato, Dressing on the Side. Wine Pairing: Sauvignon Blanc
Romaine, Shaved Parmesan, Creamy Caesar Pesto Dressing. Our pesto contains walnuts. Wine Pairing: Unoaked Chardonnay
Applewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette, Bleu Cheese Dressing. Vegetarian without bacon
Extra Virgin Olive Oil, Shaved Parmesan, Lemon, Marcona Almonds, Balsamic Glaze. Wine Pairing: Sauvignon Blanc
Apple, Goat Cheese, Dried Cherry, Corn, Avocado, Toasted Marcona Almonds, Cilantro, Tomato, Honey Mustard Vinaigrette. Vegetarian without chicken. Wine Pairing: Cooper's Hawk White (A blend of Pinot Gris and Riesling)
Tomato, Cucumber, Avocado, Cheddar, Corn, Black Beans, Cilantro, Ranch Dressing, BBQ Sauce. Wine Pairing: Merlot
Romaine, Shaved Parmesan, Creamy Caesar Pesto Dressing. Our pesto contains walnuts. Wine Pairing: Unoaked Chardonnay
Applewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette, Bleu Cheese Dressing. Wine Pairing: Cooper's Hawk Lux Meritage
Cucumber, Red Onion, Asparagus, Kalamata Olives, Zesty Giardiniera, Sweet Grape Tomatoes, Feta Cheese, Mediterranean Vinaigrette. Wine Pairing: Sauvignon Blanc
Steak Butter, Grilled Broccoli, Choice of Side. Wine Pairing: Cooper's Hawk Lux Cabernet Sauvignon
Ancho Chili, Garlic, Tomato-Braised Kale, Yukon Gold Potatoes, Sweet Grape Tomatoes. Wine Pairing: Winemaker's Barrel Reserve
Brussels Sprouts Salad, Candied Applewood Bacon, Grainy Dijon Mustard Butter, Shaved Parmesan, Toasted Pistachios. Wine Pairing: Cooper's Hawk Lux Chardonnay
Blistered Green Beans, Grape Tomatoes, Ginger Rice, Thai Lemongrass Sauce. Wine Pairing: Gewürztraminer
Sautéed Spinach, Oven-Roasted Yukon Gold Potatoes, Sweet San Marzano Tomato Sauce. Wine Pairing: Scarletto, Brachetto-Style Sparkling Red
Mustard Sauce, Mary's Potatoes, Asparagus. Wine Pairing: Cooper's Hawk Lux Chardonnay
Lemon Butter Caper Sauce, Mary's Potatoes, Asparagus. Wine Pairing: Pinot Gris
Tomato Basil Relish, Lemon Butter, Mary's Potatoes, Garlic Green Beans. Wine Pairing: Chardonnay
Parmesan-Breaded Chicken, House-Made Pickled Vegetables, Shaved Parmesan, Mary's Potatoes. Wine Pairing: Unoaked Chardonnay
Mushroom, Fontina, Mary's Potatoes, Asparagus. Wine Pairing: Barbera
Mushroom, Chicken, Roasted Grape Tomatoes, Herbs, Tomato Garlic Cream. Featuring Barilla gluten-free penne pasta. Wine Pairing: Cooper's Hawk Lux Pinot Noir
Pancetta, Sage, Peas, Parmesan Garlic Cream. Featuring Barilla gluten-free penne pasta. Wine Pairing: Cooper's Hawk Lux Chardonnay
Sweet Corn, Asparagus, Peas, Spinach, Parmesan, White Truffle Oil. Wine Pairing: Cooper's Hawk Lux Sparkling
Roasted Mushroom, Sweet Onion, White Wine, Shaved Parmesan, White Truffle Oil. Wine Pairing: Camille Proud by Master Sommelier, Emily Wines
Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Stracciatella, Pesto Oil. Our pesto contains walnuts. Wine Pairing: Cooper's Hawk Red (A blend of Cabernet Sauvignon, Merlot, and Syrah)
Sweet Corn, Peas, Shiitake Mushrooms, Spinach, Oven-Roasted Tomatoes, Stracciatella, Pesto Oil, Crispy Pancetta. Our pesto contains walnuts. Wine Pairing: Viognier
Lettuce, Tomato, Choice of Cheese, Seasoned Mayo on the Side. Wine Pairing: Old Vine Zin
Fresh Ground All-Natural Turkey, Herbs, Lemon, Lettuce, Tomato, Red Onion, Seasoned Mayo on the Side. Wine Pairing: Merlot
Bleu Cheese, Lettuce, Tomato, Chipotle Mayo on the Side. Wine Pairing: Cabernet Sauvignon
A Tribute to Founder Tim McEnery's Father- Double Patty, Signature Sauce, Caramelized Onion, American Cheese, Lettuce, Tomato. Wine Pairing: Cabernet Sauvignon
Melted Cheddar, Applewood Smoked Bacon, Avocado, Cilantro Ranch, Seasoned Mayo on the Side. Wine Pairing: Chardonnay
Parmesan-Breaded Chicken, House-Made Pickled Vegetables, Shaved Parmesan, Mary's Potatoes. Wine Pairing: Unoaked Chardonnay
Sautéed Spinach, Oven-Roasted Yukon Gold Potatoes, Sweet San Marzano Tomato Sauce
Lemon Butter Caper Sauce, Mary's Potatoes, Asparagus. Wine Pairing: Pinot Gris
Tomato Basil Relish, Lemon Butter, Mary's Potatoes, Garlic Green Beans. Wine Pairing: Chardonnay
Mushroom, Fontina, Mary's Potatoes, Asparagus. Wine Pairing: Barbera
Whipped Potatoes, Butter, Cream
Served on a gluten-free bun
Served with a side of Barilla gluten-free penne and fresh fruit
Caramel Custard, Valrhona Chocolate Mousse, Toasted Marshmallow. Wine Pairing: Nightjar (375 ml) Port-Style Wine
Fresh Berries, Flaky Sea Salt. Wine Pairing: Cooper's Hawk Lux Ice Wine (375 ml)
Vanilla Whipped Cream, Fresh Berries. Wine Pairing: Nightjar (375 ml) Port-Style Wine
Bacon-Wrapped Shrimp, Tequila Lime Butter Sauce, Fresh Guacamole
Sweet and Spicy Mustard, Ginger Soy Sauce
Rich Tomato Sauce, Burrata Dolce, Basil, Extra Virgin Olive Oil, Grilled Polenta Crostini
Cashews, Mint, Sweet Thai Chili, Sesame-Sriracha Aioli
Burrata, Basil, Extra Virgin Olive Oil, Arugula, Balsamic Glaze
House-Made with Southwest Chicken, Corn, Black Beans, Cilantro, and Cheese; Tomatillo Salsa, Cilantro Ranch, and Cashew Dipping Sauces
Ripe Tomato, Mozzarella, Red Onion, Pesto, Basil, Balsamic Glaze
Mozzarella, Roasted Grape Tomatoes, Pesto, Basil, Balsamic Glaze
Giardiniera, Pesto, Mozzarella, Grated Parmesan
Classic Red, White, Peach, Raspberry, Passion Fruit
Blood Orange Purée, Grand Marnier, Sparkling Moscato
Blanc de Blanc, Rémy Martin VSOP, Bitters, Lemon Peel
Fresh-Squeezed Orange Juice, Sparkling Moscato
Malibu Rum, Mint, Passion Fruit, Lime
Tito's Handmade Vodka, Malibu Rum, Pineapple Juice, Sparkling Wine
Cazadores Reposado Tequila, Cointreau, Sour, Passion Fruit, Sparkling Wine
Woodford Reserve Bourbon, Lemon Sour, Nightjar
Tito's Handmade Vodka, Lime, Ginger Beer, Mint, Candied Ginger
Absolut Citron, Cointreau, Sour, Cranberry Juice
Red/White/Variety
Red/White/Variety
Red/White/Variety
Sweet Wines
Sweet Wines
Sweet Wines