The Guides Inn

Med. or hot

Batter Fried

Pan Fried

Pan Fried

Batter Fried or Broiled

Five pieces of golden fried chicken strips

A one-third pound burger

Wisconsin Cheddar cheese

Wisconsin Cheddar cheese

Four ounces, served on a grilled homemade bun

Six ounce tenderoin

Bowl, With meal

Cup, Bowl

With hot bacon dressing

With choice of dressing

With Hollandaise sauce

A combination of shrimp, mushrooms and fine herbs, sautéed in butter and blended in our special sauce and served in a puff pastry

Scallops sautéed in butter with a touch of garlic, finely chopped herbs, mushrooms and our special sauce

Pan-fried to a golden brown, a true fresh water delicacy

Atlantic salmon, farm-raised. Blackened or poached

Atlantic salmon, lightly blackened and topped with smoked Gouda cheese and a dollop of our Greenhouse herb pesto. Wrapped in a puff pastry

Partially de-boned for your convenience, stuffed with our own wild rice and served with Manitowish cranberries

A generous cut of properly aged tenderloin wrapped in a puff pastry with mushrooms, shallots and liver paté. Not responsible for doneness

Boneless breast of chicken, stuffed with Swiss cheese, asparagus & ham and baked in puff pastry

Fresh vegetables, steamed and topped with smoked Gouda cheese and a dollop of our Greenhouse herb pesto. Wrapped in puff pastry

A New Zealand baby rack of lamb. Seven ribs gilled to doneness. Served with a mustard sauce

Sautéed shrimp with garlic and herbs. Served on a bed of linguini

Scallops sautéed in butter with garlic and herbs. Served on a bed of linguini

A combination of shrimp, scallops and mussels, sautéed and served on a bed of linguini

A medley of vegetables, steamed and served on top of lightly creamed linguini

Sautéed Provimi veal, lightly buttered and lemoned and served on top of linguini. Topped with grated cheese; Queen, King

A fried egg placed on top and sprinkled with capers, garnished with our house smoked Canadian bacon. Queen, King

Veal topped with fresh spinach, creamed in our sauce. Queen, King

Provimi veal sautéed with butter, white wine, lemon juice and capers. Queen, King

Provimi veal, sautéed and topped with mushrooms, pearl onions and Marsala sauce. Queen, King

Delicious veal liver, topped with sautéed onions and two strips of our house smoked bacon. Queen, King

Veal topped with honey mustard sauce, our house homemade smoked Canadian bacon and smoked Gouda cheese. Queen, King

Thin sliced Provimi, milk-fed veal garnished with asparagus, shrimp and topped with a Hollandaise sauce. Queen, King

Provimi veal, sautéed and topped with grilled onions, tomato and Gruyére cheese. Queen, King

Thin sliced Provimi, milk-fed veal, hand-breaded, sautéed in butter, covered with grilled tomato slices and delicious Black Forest mushroom sauce. Queen, King

So tender it melts in your mouth. Queen, King

A choice steak, cut from prime ribs of beef. Queen, King

Tenderloin or rib eye, seasoned Cajun style. Queen, King

Battered fried shrimp and tenderloin. Queen, King

A delightful combo of lobster and tenderloin. Queen, King

An absolute masterpiece from the ocean. Queen, King

Sautéed or batter fried, a delicious seafood treat prepared as you like them. Queen, King

Famous Cajun style shrimp, served med. or hot

Sautéed or batter fried jewels of the deep, prepared as you like them. Queen, King

Chicken topped with honey mustard sauce, our house homemade smoked Canadian bacon and smoked Gouda cheese. King

Sautéed with butter, white wine, lemon juice and capers. King

Boneless breast of chicken, topped with a mushroom wine sauce. King

Boneless breast of chicken, topped with sautéed asparagus, shrimp and Hollandaise sauce. King

Boneless breast of chicken, topped with grilled onions, tomato and Gruyère cheese. King

Pan-fried or blackened with our own seasoning. King

Firm, flesh with a super delicate flavor, grilled and lightly blackened. King