Main Menu

Appetizers
- Battered Fresh Mushrooms
- Sautéed Fresh Mushrooms
- Grilled Scallops
- Wisconsin Cheese Curds
- Homemade Onion Rings
- Shrimp Cocktail (6)
- Barbecued Shrimp
  
  Med. or hot

Friday Night Specials

Includes appetizer plate, tossed or spinach salad with your choice of dressing, choice of potato, bread and butter
- Perch
  
  Batter Fried
- Rainbow Trout
  
  Pan Fried
- Walleye
  
  Pan Fried
- Haddock
  
  Batter Fried or Broiled

Little Minnows

The following items are ala carte
- Chicken Strips
  
  Five pieces of golden fried chicken strips
- Hamburger
  
  A one-third pound burger
- Cheeseburger
  
  Wisconsin Cheddar cheese
- Grilled Cheese
  
  Wisconsin Cheddar cheese
- Tenderloin Sandwich
  
  Four ounces, served on a grilled homemade bun
- Petite Tenderloin
  
  Six ounce tenderoin

Side Catches
- Baked French Onion Soup
  
  Bowl, With meal
- Soup of the Day
  
  Cup, Bowl
- Side of Linguini
- Spinach Salad
  
  With hot bacon dressing
- Tossed Salad
  
  With choice of dressing
- Choice of Potato
- Broccoli
  
  With Hollandaise sauce
- Coffee, Tea or Milk

The Guide’s Inn Specialties

Includes appetizer plate, soup or juice, salad with your choice of dressing, choice of potato, vegetable or wild rice blend, bread and butter
- Shrimp St. James
  
  A combination of shrimp, mushrooms and fine herbs, sautéed in butter and blended in our special sauce and served in a puff pastry
- Coquilles Saint-Jacques
  
  Scallops sautéed in butter with a touch of garlic, finely chopped herbs, mushrooms and our special sauce
- Walleye
  
  Pan-fried to a golden brown, a true fresh water delicacy
- Salmon Fillet
  
  Atlantic salmon, farm-raised. Blackened or poached
- Salmon Wellington
  
  Atlantic salmon, lightly blackened and topped with smoked Gouda cheese and a dollop of our Greenhouse herb pesto. Wrapped in a puff pastry
- Roast Duck
  
  Partially de-boned for your convenience, stuffed with our own wild rice and served with Manitowish cranberries
- Beef Wellington*
  
  A generous cut of properly aged tenderloin wrapped in a puff pastry with mushrooms, shallots and liver paté. Not responsible for doneness
- Chicken Wellington
  
  Boneless breast of chicken, stuffed with Swiss cheese, asparagus & ham and baked in puff pastry
- Vegetarian Wellington
  
  Fresh vegetables, steamed and topped with smoked Gouda cheese and a dollop of our Greenhouse herb pesto. Wrapped in puff pastry

Chef’s Choice
- Baby Rack of Lamb
  
  A New Zealand baby rack of lamb. Seven ribs gilled to doneness. Served with a mustard sauce

Pasta Entrées

Includes appetizer plate, soup or juice, salad with your choice of dressing, bread and butter. All pasta entrées are sprinkled with chopped walnuts and fresh grated cheese
- Shrimp Linguini
  
  Sautéed shrimp with garlic and herbs. Served on a bed of linguini
- Scallop Linguini
  
  Scallops sautéed in butter with garlic and herbs. Served on a bed of linguini
- Seafood Linguini
  
  A combination of shrimp, scallops and mussels, sautéed and served on a bed of linguini
- Linguini Primavera
  
  A medley of vegetables, steamed and served on top of lightly creamed linguini
- Veal Parmesan Linguini
  
  Sautéed Provimi veal, lightly buttered and lemoned and served on top of linguini. Topped with grated cheese; Queen, King

Veal Specialties

Includes appetizer plate, soup or juice, salad with your choice of dressing, choice of potato, vegetable or wild rice blend, bread and butter
- Veal àla Holstein
  
  A fried egg placed on top and sprinkled with capers, garnished with our house smoked Canadian bacon. Queen, King
- Veal Florentine
  
  Veal topped with fresh spinach, creamed in our sauce. Queen, King
- Veal Piccata
  
  Provimi veal sautéed with butter, white wine, lemon juice and capers. Queen, King
- Veal Marsala
  
  Provimi veal, sautéed and topped with mushrooms, pearl onions and Marsala sauce. Queen, King
- Veal Liver
  
  Delicious veal liver, topped with sautéed onions and two strips of our house smoked bacon. Queen, King
- Veal Cordon Bleu
  
  Veal topped with honey mustard sauce, our house homemade smoked Canadian bacon and smoked Gouda cheese. Queen, King
- Veal Oscar
  
  Thin sliced Provimi, milk-fed veal garnished with asparagus, shrimp and topped with a Hollandaise sauce. Queen, King
- Veal Gruyére
  
  Provimi veal, sautéed and topped with grilled onions, tomato and Gruyére cheese. Queen, King
- Black Forest Schnitzel
  
  Thin sliced Provimi, milk-fed veal, hand-breaded, sautéed in butter, covered with grilled tomato slices and delicious Black Forest mushroom sauce. Queen, King

Entrées

Includes appetizer plate, soup or juice, salad with your choice of dressing, choice of potato, vegetable or wild rice blend, bread and butter
- Tenderloin*
  
  So tender it melts in your mouth. Queen, King
- Rib Eye*
  
  A choice steak, cut from prime ribs of beef. Queen, King
- Blackened Steak
  
  Tenderloin or rib eye, seasoned Cajun style. Queen, King
- Shrimp & Steak*
  
  Battered fried shrimp and tenderloin. Queen, King
- Surf & Turf*
  
  A delightful combo of lobster and tenderloin. Queen, King
- Lobster
  
  An absolute masterpiece from the ocean. Queen, King
- Shrimp
  
  Sautéed or batter fried, a delicious seafood treat prepared as you like them. Queen, King
- Barbecued Shrimp
  
  Famous Cajun style shrimp, served med. or hot
- Scallops
  
  Sautéed or batter fried jewels of the deep, prepared as you like them. Queen, King
- Chicken Cordon Bleu
  
  Chicken topped with honey mustard sauce, our house homemade smoked Canadian bacon and smoked Gouda cheese. King
- Chicken Piccata
  
  Sautéed with butter, white wine, lemon juice and capers. King
- Chicken Coq au Vin
  
  Boneless breast of chicken, topped with a mushroom wine sauce. King
- Chicken Oscar
  
  Boneless breast of chicken, topped with sautéed asparagus, shrimp and Hollandaise sauce. King
- Chicken Gruyére
  
  Boneless breast of chicken, topped with grilled onions, tomato and Gruyère cheese. King
- Rainbow Trout
  
  Pan-fried or blackened with our own seasoning. King
- Mahi-Mahi
  
  Firm, flesh with a super delicate flavor, grilled and lightly blackened. King

Menu for The Guides Inn provided by Allmenus.com

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