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No cuisines specified
Guides Inn
no phone number
Med. or hot
Batter Fried
Pan Fried
Pan Fried
Batter Fried or Broiled
Five pieces of golden fried chicken strips
A one-third pound burger
Wisconsin Cheddar cheese
Wisconsin Cheddar cheese
Four ounces, served on a grilled homemade bun
Six ounce tenderoin
Bowl, With meal
Cup, Bowl
With hot bacon dressing
With choice of dressing
With Hollandaise sauce
A combination of shrimp, mushrooms and fine herbs, sautéed in butter and blended in our special sauce and served in a puff pastry
Scallops sautéed in butter with a touch of garlic, finely chopped herbs, mushrooms and our special sauce
Pan-fried to a golden brown, a true fresh water delicacy
Atlantic salmon, farm-raised. Blackened or poached
Atlantic salmon, lightly blackened and topped with smoked Gouda cheese and a dollop of our Greenhouse herb pesto. Wrapped in a puff pastry
Partially de-boned for your convenience, stuffed with our own wild rice and served with Manitowish cranberries
A generous cut of properly aged tenderloin wrapped in a puff pastry with mushrooms, shallots and liver paté. Not responsible for doneness
Boneless breast of chicken, stuffed with Swiss cheese, asparagus & ham and baked in puff pastry
Fresh vegetables, steamed and topped with smoked Gouda cheese and a dollop of our Greenhouse herb pesto. Wrapped in puff pastry
A New Zealand baby rack of lamb. Seven ribs gilled to doneness. Served with a mustard sauce
Sautéed shrimp with garlic and herbs. Served on a bed of linguini
Scallops sautéed in butter with garlic and herbs. Served on a bed of linguini
A combination of shrimp, scallops and mussels, sautéed and served on a bed of linguini
A medley of vegetables, steamed and served on top of lightly creamed linguini
Sautéed Provimi veal, lightly buttered and lemoned and served on top of linguini. Topped with grated cheese; Queen, King
A fried egg placed on top and sprinkled with capers, garnished with our house smoked Canadian bacon. Queen, King
Veal topped with fresh spinach, creamed in our sauce. Queen, King
Provimi veal sautéed with butter, white wine, lemon juice and capers. Queen, King
Provimi veal, sautéed and topped with mushrooms, pearl onions and Marsala sauce. Queen, King
Delicious veal liver, topped with sautéed onions and two strips of our house smoked bacon. Queen, King
Veal topped with honey mustard sauce, our house homemade smoked Canadian bacon and smoked Gouda cheese. Queen, King
Thin sliced Provimi, milk-fed veal garnished with asparagus, shrimp and topped with a Hollandaise sauce. Queen, King
Provimi veal, sautéed and topped with grilled onions, tomato and Gruyére cheese. Queen, King
Thin sliced Provimi, milk-fed veal, hand-breaded, sautéed in butter, covered with grilled tomato slices and delicious Black Forest mushroom sauce. Queen, King
So tender it melts in your mouth. Queen, King
A choice steak, cut from prime ribs of beef. Queen, King
Tenderloin or rib eye, seasoned Cajun style. Queen, King
Battered fried shrimp and tenderloin. Queen, King
A delightful combo of lobster and tenderloin. Queen, King
An absolute masterpiece from the ocean. Queen, King
Sautéed or batter fried, a delicious seafood treat prepared as you like them. Queen, King
Famous Cajun style shrimp, served med. or hot
Sautéed or batter fried jewels of the deep, prepared as you like them. Queen, King
Chicken topped with honey mustard sauce, our house homemade smoked Canadian bacon and smoked Gouda cheese. King
Sautéed with butter, white wine, lemon juice and capers. King
Boneless breast of chicken, topped with a mushroom wine sauce. King
Boneless breast of chicken, topped with sautéed asparagus, shrimp and Hollandaise sauce. King
Boneless breast of chicken, topped with grilled onions, tomato and Gruyère cheese. King
Pan-fried or blackened with our own seasoning. King
Firm, flesh with a super delicate flavor, grilled and lightly blackened. King
Menu for Guides Inn provided by Allmenus.com
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