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Crispy tofu with tempura sauce.
Tempura fried rock shrimp, Served with spicy mayo.
Japanese style spring roll.
Pan fried dumplings.
Lightly battered fried vegetables.
Lightly battered jumbo chicken with vegetables.
Lightly battered jumbo shrimp with vegetables.
Lightly breaded deep fried squid ring with spicy sauce.
Sliced beef rolled with scallions in teriyaki sauce.
Japanese style steamed wasabi dumpling.
Grilled chicken and vegetables on skewers with yakitori sauce.
Japanese style steamed shrimp dumplings.
Crispy fried soft shell crab.
Grilled squid with chef's sauce.
Fried wontons filled with crab meat. Cream cheese and onion.
4 pieces assorted sushi.
7 pieces assorted sashimi.
Slices of tuna with special pepper, served with lemon vinaigrette.
Slices of seared tuna with chef's miso sauce.
Slices octopus, served with sweet vinegar sauce.
Fatty salmon, avocado, served with chef's yuzu miso sauce.
Tuna, salmon, yellowtail, avocado rolled in cucumber, served with sweet vinegar sauce.
Crab sticks rolled in cucumber, served with sweet vinegar sauce.
Yellowtail jalapeno with yuzu sauce.
Spicy lobster salad covered by sliced avocado and served with spicy chef's sauce.
Spicy crab salad wrapped in torched salmon topped with chef's special sauce.
Tuna, avocado, caviar and chef's sauce.
Slices of tuna served with Hawaiian dressing and scallion.
Egg noodle, rich pork broth, BBQ pork belly, boiled egg, bok choy, bamboo shoots.
Egg noodle, rich pork broth, BBQ beef, boiled egg, bok choy, bamboo shoots.
Egg noodle, rich special miso broth, scallop, shrimp, fish cake, boiled egg, bok choy, bamboo shoots, sesame seeds.
Egg noodle, rich special miso broth, boiled egg, BBQ deep fried tofu, bok choy, broccoli, bamboo shoots, sesame seeds.
3 California rolls.
1 tuna roll, one avocado and cucumber roll, one shrimp tempura roll.
8 pieces of assorted sushi and 1 California roll.
10 pieces of assorted sushi and roll of tuna.
15 pieces of assorted sliced fish.
19 pieces of assorted sliced fish.
6 pieces of sushi, 12 pieces of sashimi and 1 tuna roll.
Sliced salmon on bed of sushi rice.
Grilled freshwater eel over rice.
Variety of raw fish over sushi nice.
8 pieces of sushi, 15 pieces sashimi and 1 tuna roll and 1 California roll. 2 soups. 2 salads.
10 pieces sushi, 15 pieces sashimi, 1 tuna roll 1 California roll, 1 Milwaukee roll, 2 soups, 2 salads.
Pan cooked chicken with egg and vegetable over rice.
Fried pork loin with egg and vegetable over rice.
Pan cooked sliced beef, egg and vegetable over rice.
Deep fried pork.
Deep fried chicken.
Salmon and avocado, cucumber.
Fried squid and cucumber, served with eel sauce.
Fried shrimp, cucumber and avocado caviar, served with eel sauce.
Crab stick, tempura flakes, spicy mayonnaise, caviar and scallion.
Shrimp, lettuce, cucumber and mayonnaise.
Crab stick, avocado and caviar.
Grilled salmon skin, cucumber and scallion.
Smoke salmon, cucumber and cream cheese.
Fried white fish, cucumber, fried onion, avocado and caviar.
Asparagus, avocado and cucumber.
Fried sweet potato, served with eel sauce.
Japanese black mushroom and asparagus.
Fried soft shell crab, cucumber, lettuce, avocado, cucumber and caviar, eel sauce.
Crab sticks, egg custard, pickled radish, pickled squash, burdock avocado and cucumber.
Spicy salmon and tempura flakes.
Spicy tuna and tempura flakes.
Crab stickers and cucumber inside, topped with eel, avocado and eel sauce.
Crab stickers and cucumber inside, topped with tuna, salmon, white fish and avocado.
Fried crab sticks inside, topped with crunchy spicy tuna.
Crunchy spicy tuna inside, pepper tuna and avocado on topped.
Spicy yellowtail, avocado and tempura flakes inside, topped with black caviar.
Tempura roll with fish, crab sticks, shrimp. Avocado, Served with eel sauce.
Shrimp tempura and avocado topped with sliced mango, served with special sauce.
Shrimp tempura and avocado inside, topped with tuna, jalapeno, served with chef's special sauce.
Eel tempura and cucumber inside, topped with spicy tuna and avocado, fried onion, served with chef's special sauce.
Soft shell crab, avocado and cucumber, topped with variety of color caviar.
Spicy yellowtail, tempura flakes, caviar inside, topped with white tuna.
Spicy salmon and tempura flakes inside, variety of colors of caviar on the outside.
Crunchy spicy lobster inside, topped with tuna and salmon.
Spicy tuna, tempura sweet potato inside, topped with tuna, caviar, served chef's special sauce.
Tempura shrimp and cucumber inside, topped with avocado and caviar, served with eel sauce.
Tempura shrimp and avocado inside, topped with spicy lobster, served chef's special sauce.
Shrimp tempura, avocado, eel inside, topped with spicy salmon, served with chef's special sauce.
Yellowtail, tuna, salmon, cucumber, avocado wrapped with soy paper, topped with chef's sesame wasabi sauce.
White tuna, cucumber avocado roll, topped with salmon.
Eel, avocado roll topped with torched white tuna and caviar, served with eel sauce.
Soft shell crab, avocado and cucumber inside topped with eel and a variety of caviar, eel sauce.
Tempura fried roll with avocado, crab meat, cream cheese, jalapeno, shrimp with wasabi mayo and sweet soy sauce and caviar on top.
Smoked salmon crab, shrimp salad and tempura flake roll, topped with shrimp tempura, avocado and chef's sauce.
Brown rice roll with yellowtail, smoked jalapeno, scallion and avocado inside tuna on the top.
Shrimp tempura mango and cucumber roll topped with spicy tuna and coconut flake, sweet soy sauce.
Tempura roll with yellowtail scallion and avocado. Topped with spicy scallop.
Crab stick, caviar, scallion, mayo and tempura flakes roll, topped with torched fatty salmon belly and chef's sauce.
Tempura roll with spicy salmon, crab stick, eel, cream cheese and avocado, caviar and scallion on the top with chef's sauce.
Salmon, avocado, mango inside, topped with fora and white tuna.
Eel and cucumber inside, topped with avocado, served with eel sauce.
Menu for Ginza Japanese Restaurant provided by Allmenus.com
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