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Ginza Japanese Restaurant

(414) 540-9669

We make ordering easy. Learn more

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  • 333 West Brown Deer Road, Bayside, WI 53217
  • No cuisines specified

  • Grubhub.com
  • Ginza Japanese Restaurant

  • (414) 540-9669

    We make ordering easy.

  • Menu
  • Appetizers
    • Age Tofu $6.00

      Crispy tofu with tempura sauce.

    • Rock Shrimp $6.50

      Tempura fried rock shrimp, Served with spicy mayo.

    • Haru Maki (3) $5.00

      Japanese style spring roll.

    • Gyoza $5.50

      Pan fried dumplings.

    • Vegetable Tempura $5.50

      Lightly battered fried vegetables.

    • Chicken Tempura $7.50

      Lightly battered jumbo chicken with vegetables.

    • Shrimp Tempura $7.50

      Lightly battered jumbo shrimp with vegetables.

    • Fried Calamari $6.00

      Lightly breaded deep fried squid ring with spicy sauce.

    • Beef Negimaki $7.50

      Sliced beef rolled with scallions in teriyaki sauce.

    • Wasabi Shumai $6.50

      Japanese style steamed wasabi dumpling.

    • Yakitori $5.50

      Grilled chicken and vegetables on skewers with yakitori sauce.

    • Shumai $6.00

      Japanese style steamed shrimp dumplings.

    • Soft Shell Crab $9.00

      Crispy fried soft shell crab.

    • Ika Yaki $8.00

      Grilled squid with chef's sauce.

    • Crab Rangoon $5.75

      Fried wontons filled with crab meat. Cream cheese and onion.

    • Sushi Appetizer $7.00

      4 pieces assorted sushi.

    • Sashimi Appetizer $9.00

      7 pieces assorted sashimi.

    • Pepper Tuna $10.00

      Slices of tuna with special pepper, served with lemon vinaigrette.

    • Miso Tuna $10.00

      Slices of seared tuna with chef's miso sauce.

    • Tako Sunomono $8.00

      Slices octopus, served with sweet vinegar sauce.

    • Yuzu Salmon $9.00

      Fatty salmon, avocado, served with chef's yuzu miso sauce.

    • Naruto $10.00

      Tuna, salmon, yellowtail, avocado rolled in cucumber, served with sweet vinegar sauce.

    • Kani Sunomono $8.00

      Crab sticks rolled in cucumber, served with sweet vinegar sauce.

    • Yellowtail Jalapeno $10.00

      Yellowtail jalapeno with yuzu sauce.

    • Dinosaur Egg $11.00

      Spicy lobster salad covered by sliced avocado and served with spicy chef's sauce.

    • Lady Fingers $12.00

      Spicy crab salad wrapped in torched salmon topped with chef's special sauce.

    • Tuna Tartar $11.00

      Tuna, avocado, caviar and chef's sauce.

    • Tuna Capacho $10.00

      Slices of tuna served with Hawaiian dressing and scallion.

    • Edamane $4.50

  • Soup
    • Miso Soup $2.50

    • Clear Soup $2.50

    • Clam Soup $6.00

    • Seafood Soup $7.00

  • Salad
    • Avocado Salad $5.00

    • Seaweed Salad $5.00

    • Spicy Crab Salad $6.00

    • Baby Octopus $6.00

  • Japanese Style Ramen
    • Tonkotsu Ramen $12.00

      Egg noodle, rich pork broth, BBQ pork belly, boiled egg, bok choy, bamboo shoots.

    • Beef Ramen $14.00

      Egg noodle, rich pork broth, BBQ beef, boiled egg, bok choy, bamboo shoots.

    • Seafood Ramen $16.00

      Egg noodle, rich special miso broth, scallop, shrimp, fish cake, boiled egg, bok choy, bamboo shoots, sesame seeds.

    • Vegetable Ramen $11.00

      Egg noodle, rich special miso broth, boiled egg, BBQ deep fried tofu, bok choy, broccoli, bamboo shoots, sesame seeds.

  • Yaki Noodles
    Stir fried udon or soba with miso soup, salad.
    • Chicken Yaki $14.50

    • Beef $17.00

    • Seafood $19.50

  • Entrees From The Sushi Bar
    Served with miso soup and salad
    • California Platter $14.00

      3 California rolls.

    • Maki Platter $15.00

      1 tuna roll, one avocado and cucumber roll, one shrimp tempura roll.

    • Sushi Regular $19.00

      8 pieces of assorted sushi and 1 California roll.

    • Sushi Deluxe $22.00

      10 pieces of assorted sushi and roll of tuna.

    • Sashimi Regular with Rice $22.00

      15 pieces of assorted sliced fish.

    • Sashimi Deluxe $27.00

      19 pieces of assorted sliced fish.

    • Sushi & Sashimi with Rice $29.00

      6 pieces of sushi, 12 pieces of sashimi and 1 tuna roll.

    • Sake Don $17.50

      Sliced salmon on bed of sushi rice.

    • Unagi Don $17.50

      Grilled freshwater eel over rice.

    • Chirashi $25.00

      Variety of raw fish over sushi nice.

    • Love Boat $52.00

      8 pieces of sushi, 15 pieces sashimi and 1 tuna roll and 1 California roll. 2 soups. 2 salads.

    • Party Boat $62.00

      10 pieces sushi, 15 pieces sashimi, 1 tuna roll 1 California roll, 1 Milwaukee roll, 2 soups, 2 salads.

  • Entrees From The Kitchen
    Served with miso soup, and rice or salad.
    • Oyako Don $12.00

      Pan cooked chicken with egg and vegetable over rice.

    • Katsu Don $13.00

      Fried pork loin with egg and vegetable over rice.

    • Gyu Don $14.00

      Pan cooked sliced beef, egg and vegetable over rice.

    • Ton Katsu $15.00

      Deep fried pork.

    • Chicken Katsu $15.00

      Deep fried chicken.

  • A la Carte Sashimi
    3 Pieces Per Order
    • Tuna $8.00

    • Salmon $7.50

    • Smoked Salmon $7.50

    • White Tuna $7.50

    • Yellowtail $8.00

    • Striped Bass $7.50

    • Fluke $8.00

    • Shrimp $7.00

    • Eel $7.00

    • Crab Stick $5.50

    • Jumbo Sweet Shrimp $9.00

    • Mackerel $7.00

    • Squid $6.00

    • Octopus $7.50

    • Red Clam $6.00

    • Scallop $6.00

    • Ikura (Salmon Roe) $7.50

    • Tobiko (Flying Fish Roe) $7.00

    • Tamago (Egg Custard) $5.00

    • Fatty Salmon $8.00

    • Madai (Tai) $10.00

  • Roll Or Hand Roll
    • Alaskan $5.50

      Salmon and avocado, cucumber.

    • Calamari $4.50

      Fried squid and cucumber, served with eel sauce.

    • Shrimp Tempura $7.50

      Fried shrimp, cucumber and avocado caviar, served with eel sauce.

    • Crunchy $6.00

      Crab stick, tempura flakes, spicy mayonnaise, caviar and scallion.

    • Boston $5.00

      Shrimp, lettuce, cucumber and mayonnaise.

    • California $5.00

      Crab stick, avocado and caviar.

    • Eel Avocado $6.50

    • Eel Cucumber $6.50

    • Salmon Skin $5.00

      Grilled salmon skin, cucumber and scallion.

    • Philadelphia $6.00

      Smoke salmon, cucumber and cream cheese.

    • White Fish Tempura $6.50

      Fried white fish, cucumber, fried onion, avocado and caviar.

    • Yasai $4.50

      Asparagus, avocado and cucumber.

    • Sweet Potato $4.50

      Fried sweet potato, served with eel sauce.

    • Shiitake Asparagus $4.50

      Japanese black mushroom and asparagus.

    • Spider $9.00

      Fried soft shell crab, cucumber, lettuce, avocado, cucumber and caviar, eel sauce.

    • Pepper Tuna Avocado $7.00

    • Futo Maki $8.00

      Crab sticks, egg custard, pickled radish, pickled squash, burdock avocado and cucumber.

    • Salmon Cucumber $6.50

    • Salmon Avocado $6.50

    • Tuna Cucumber $6.50

    • Tuna Avocado $6.50

    • Crunchy Spicy Salmon $6.00

      Spicy salmon and tempura flakes.

    • Spicy Tuna $6.50

      Spicy tuna and tempura flakes.

  • Sushi Bar Special Roll
    • Dragon $11.00

      Crab stickers and cucumber inside, topped with eel, avocado and eel sauce.

    • Rainbow $11.50

      Crab stickers and cucumber inside, topped with tuna, salmon, white fish and avocado.

    • Red Devil $11.50

      Fried crab sticks inside, topped with crunchy spicy tuna.

    • Crazy Tuna $14.00

      Crunchy spicy tuna inside, pepper tuna and avocado on topped.

    • Ninja $9.00

      Spicy yellowtail, avocado and tempura flakes inside, topped with black caviar.

    • Rock & Roll $9.00

      Tempura roll with fish, crab sticks, shrimp. Avocado, Served with eel sauce.

    • Golden Dream $12.50

      Shrimp tempura and avocado topped with sliced mango, served with special sauce.

    • Hot Maki $14.50

      Shrimp tempura and avocado inside, topped with tuna, jalapeno, served with chef's special sauce.

    • Silent Scream $15.00

      Eel tempura and cucumber inside, topped with spicy tuna and avocado, fried onion, served with chef's special sauce.

    • Scorpion King $16.50

      Soft shell crab, avocado and cucumber, topped with variety of color caviar.

    • Spicy Tuna Tempura $8.50

    • White Swan $13.00

      Spicy yellowtail, tempura flakes, caviar inside, topped with white tuna.

    • Electric Shock $12.50

      Spicy salmon and tempura flakes inside, variety of colors of caviar on the outside.

    • Mars $15.00

      Crunchy spicy lobster inside, topped with tuna and salmon.

    • Eternal Love $16.00

      Spicy tuna, tempura sweet potato inside, topped with tuna, caviar, served chef's special sauce.

    • Milwaukee $12.50

      Tempura shrimp and cucumber inside, topped with avocado and caviar, served with eel sauce.

    • Wauwatosa $14.50

      Tempura shrimp and avocado inside, topped with spicy lobster, served chef's special sauce.

    • Ginza $14.50

      Shrimp tempura, avocado, eel inside, topped with spicy salmon, served with chef's special sauce.

    • Green Bay Roll $18.00

      Yellowtail, tuna, salmon, cucumber, avocado wrapped with soy paper, topped with chef's sesame wasabi sauce.

    • Fox Point Roll $15.00

      White tuna, cucumber avocado roll, topped with salmon.

    • White Torch Roll $13.00

      Eel, avocado roll topped with torched white tuna and caviar, served with eel sauce.

    • Tsunami $15.00

      Soft shell crab, avocado and cucumber inside topped with eel and a variety of caviar, eel sauce.

    • Jason $11.00

      Tempura fried roll with avocado, crab meat, cream cheese, jalapeno, shrimp with wasabi mayo and sweet soy sauce and caviar on top.

    • Joy's Roll $14.00

      Smoked salmon crab, shrimp salad and tempura flake roll, topped with shrimp tempura, avocado and chef's sauce.

    • Fan the Flame $15.00

      Brown rice roll with yellowtail, smoked jalapeno, scallion and avocado inside tuna on the top.

    • Dynamite Roll $14.00

      Shrimp tempura mango and cucumber roll topped with spicy tuna and coconut flake, sweet soy sauce.

    • Miracle $14.50

      Tempura roll with yellowtail scallion and avocado. Topped with spicy scallop.

    • Rising Sun $15.00

      Crab stick, caviar, scallion, mayo and tempura flakes roll, topped with torched fatty salmon belly and chef's sauce.

    • Yum Yum Roll $14.00

      Tempura roll with spicy salmon, crab stick, eel, cream cheese and avocado, caviar and scallion on the top with chef's sauce.

    • Shangri-La $15.00

      Salmon, avocado, mango inside, topped with fora and white tuna.

    • Caterpillar $11.00

      Eel and cucumber inside, topped with avocado, served with eel sauce.

Menu for Ginza Japanese Restaurant provided by Allmenus.com

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