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our homemade corned beef hash, two eggs, toast and jam
Three eggs (any style) with two slices of bacon, two sausage links, breakfast potatoes, choice of toast
scrambled eggs prepared with garden fresh vegetables, served with sliced garden tomatoes and fresh fruit
the decadent treat you can't resist - Maine lobster with light cream cheese, sour cream and fresh spinach and preserves
toasted english muffin, whitefish cakes, grilled tomato, fresh spinach and poached eggs, with our hollandaise sauce
toasted english muffin - each half topped with Canadian bacon, a poached egg and our own hollandaise sauce
delicately sautéed vegetables placed on a toasted english muffin, with fresh spinach, poached eggs and our own hollandaise sauce
luscious Maine lobster served on toasted english muffin with fresh asparagus, poached eggs and our own hollandaise sauce
two golden brown slices of egg bread with pockets of cream cheese and Door County, Hyline Orchard cherries
traditional golden brown slices of egg bread with maple syrup
three fluffy pancakes with Door County, Hyline Orchard cherries
three eggs (any style) with two slices of bacon, two sausage links, hash brown potatoes, choice of toast and jam
with chopped pecans, maple syrup, wheat germ, steel cut oatmal
Fresh fruit layered with nonfat Greek vanilla yogurt, topped with house granola
vodka & dill cured salmon (prepared in house), thinly sliced and served with sweet red onions, sliced garden tomatoes and capers -- with a toasted "everything" bagel and cream cheese
Gluten free bread, additional $2
One egg, one bacon or sausage and one slice of toast with jam
with ranch dressing
with spicy bbq or ranch
stuffed with cream cheese, then fried golden brown
Homemade and delicious
with house balsamic vinaigrette and fresh garden vegetables
grilled ahi tuna in an flour tortilla wrap with cucumber/wasabi mayo
tender lobster meat prepared with mayonnaise, celery, scallions & cucumber, presented in a traditional lightly grilled lobster roll
deep fried local walleye with field greens and house tartar on a brioche bun
tender house prepared corned beef with saurkraut and swiss cheese on rye, finished with house thousand island dressing
strips of tender grilled chicken with house made caesar dressing, croutons and romaine lettuce, in an flour tortilla wrap
tender turkey, monterrey jack & coleslaw lightly grilled on hearty white bread
1/3 lb ground beef prepared to temperature, on a brioche bun
vegetarian burger served with lettuce and tomato on a brioche bun
Lean crisp bacon with fresh garden tomatoes and crisp Romaine served on hearty white toast
savory whitefish cake and cheddar cheese, with house tartar, on a brioche bun
local Baileys Harbor Fish co. fresh whitefish, crisp bacon, fresh tomatoes, lettuce and tartar sauce on white toast
vodka and dill house cured salmon, thinly sliced, with whole grain mustard, sweet red onions, capers, field greens and cocktail rye
crisp romaine lettuce topped with maytag bleu cheese, crisp granny smith apples, caramelized walnuts and hawaiian french dressing
traditional deep fried perch with french fries & coleslaw
lightly breaded jumbo shrimp with french fries & coleslaw
classic presentation of this romaine lettuce salad with grilled chicken breast or grilled tuna
huge chunks of our fresh lobster meat, combined with white cheeses, garlic and traditional macaroni, topped with cheese parmesan panko crumbs
Tender deep fried lightly breaded chicken breast tenders
with parmesan
with parmesan
local Baileys Harbor Fish Co perch
freshly shucked, salty blue points
lightly breaded and fried domestic squid rings and tentacles sauteed with pepperoncini, scallions and garlic, dusted with Parmesan cheese
steamed in sake red miso broth, with grilled garlic crostinis
always a favorite
vodka and dill house cured salmon, thinly sliced, with whole grain mustard & rye wafers
house made with King crab
shaved prime rib stuffed with Boursin cheese, rosemary and peppers, rolled in Panko crumbs - with horseradish sour cream saud
fresh mozzarella with Sicilian tomatoes, fresh basil, lemon E.V.O.O., balsamic reduction, spinach cashew risotto and garlic crostini
our own version of this seaside favorite - prepared with lake michigan whitefish & fresh garden vegetables, in a rich cream base
creamy lobster bisque with a hint of sherry
crisp romaine lettuce, crunchy croutons, parmesan cheese, tossed with our classic house prepared caesar dressing (dressing contains anchovies)
mixed field greens & romaine lettuce with crumbled Danish bleu cheese, candied walnuts, crisp granny smith apples and pineapple catalina dressing
lightly breaded, served with french fries, fresh coleslaw and rye bread
local Baileys Harbor Fish Company Lake Michigan whitefish, lightly breaded and deep fried, served with French fries, fresh coleslaw and rye bread
simply pan fried and served with meuniere sauce, with white cheddar au gratin potatoes and fresh dinner vegetable
grilled Atlantic salmon with pomegranate beurre rouge, house sweet & savory rice blend and fresh dinner vegetable
(Not always on our dinner menu--served when available) beautiful Chilean Sea Bass, simply potato encrusted and finished with a lemon buerre blanc, sweet & savory rice blend and fresh dinner vegetable
pan seared scallops with apricot-yuzu coulis, house sweet and savory rice blend with fresh dinner vegetable
local Baileys Harbor Fish Company Lake Michigan baked whitefish, hazelnut crusted, Frangelico lemon compound butter, house whipped Yukon Gold potatoes and house dinner vegetable
pan blackened local Baileys Harbor Fish Company Lake Michigan whitefish served New Orleans style with spicy Cajun compound butter, with house whipped Yukon Gold potatoes and house dinner vegetable
sauteed jumbo shrimp atop spinach and cashew risotto with artichokes, asparagus & mushrooms, finished with sumac oil
absolutely wonderful 1-1/2 to 2# live maine lobster simply served with drawn butter, with house sweet & savory rice blend and house dinner vegetable
A three course treat! We start you off with a cup of creamy Maine lobster bisque -- then move on to a 1.5# to 2# live Maine lobster, baby red potatoes, fresh corn on the cob, New Zealand mussels & steamed clams -- then we finish with a generous portion of our homemade Door County Cherry Bread Pudding (Served Wednesday, Friday, Saturday & Sunday evenings -- reservations definitely recommended)
australian two 7-8 ounce tails, steamed, split & served with drawn butter, absolutely gorgeous, with house whipped Yukon Gold potatoes and fresh dinner vegetable
ultimate in crab legs steamed, split and served with drawn butter, with house au gratin potatoes and fresh dinner vegetable
our house specialty but not always available! gently sauteed with a sundried tomato cream sauce with pappardelle pasta
a favorite directly from our lunch menu. tender lobster meat prepared with mayonnaise, celery, scallions & cucumber, presented in a traditional lightly grilled lobster roll. served with french fries.
huge chunks of our fresh Maine lobster meat blended with white cheese, garlic and macaroni, topped with crispy cheese panko crumbs and fresh scallions
8 ounce choice steer tenderloin, steakhouse style – bleu cheese creamed swiss chard, house whipped Yukon Gold potatoes and house fresh vegetable
steamed 7-8 ounce australian lobster tail served with an 8 oz tenderloin or 12 oz prime rib (when available), with house whipped Yukon Gold potatoes and fresh dinner vegetable
slow roasted with cracked pepper, garlic, and rosemary (when available), with house whipped Yukon Gold potatoes and house dinner vegetable
slow oven roasted prime rib, Cajun style pan blackened, with spicy Cajun compound butter (when available), with house whipped Yukon Gold potatoes and fresh dinner vegetable
30 day dry aged porterhouse with honey garlic glaze, house whipped Yukon Gold potatoes & crispy bacon brussel sprouts
wild mushroom porcini ravioli, red pepper romesco, wilted greens, balsamic glaze (contains almonds, mozzarella and parmesan)
your server can describe today's selection
thinly sliced potatoes layered with aged white cheddar and parmesan
locally foraged wild ramp pesto risotto
crisp bacon and fresh brussel sprouts
1/3 ground beef patty served on a bakery soft bun
1/3 pound ground beef patty on a soft bun, with cheese
mild cheddar cheese on pullman white bread
crisp strips of white meat chicken breast, gently deep fried
always the favorite, a generous portion
fettucine in a butter sauce, parmesan cheese on the side
butterflied shrimp, simply deep fried
with Parmesan
5 ounce tenderloin cooked to temperature with choice of side
rc cola, diet rc, 7-up, diet 7-up, dr. pepper, tonic, lemonade
bottle
bottomless
bottomless
with butter and Parmesan cheese
pasta served with Parmesan cheese and house marinara
with butter & parmesan cheese
6 oz tenderloin prepared to your liking
for the discriminating dog who does not eat table food
diced ham with two scrambled eggs and a cup of doggie kibble (breakfast only)
two scrambled eggs and a cup of doggie kibble (breakfast only)
a single scoop of vanilla frozen custard
For the discriminating dog "pawlate" , a full 6 oz tenderloin steak prepared rare to medium rare, served with whipped potatoes and a cup of doggie kibble (dinner only)
juicy 1/3# ground beef patty, with a cup of our doggy kibble
house signature dessert -- rich and creamy, with dark chocolate and milk chocolate
rich bread pudding with tart Door County cherries, cubed egg bread and smooth custard
people tell us that it is the best Door County cherry pie they ever had -- tart Door County cherries in a flaky lard crust -- baked here daily
our twist on the classic -- our housemade tiramisu is always good but this tiramisu is absolutely great
guests tell us that it is the best key lime pie they ever had. Prepared on a simple coconut graham crust.