Artichoke, Parmesan cheese, lemon, chives with caper remoulade.

One pound jumbo chicken wings, choose from chipotle-lime, Korean BBQ or honey-bourbon glaze. Served with a pickled celery slaw and your choice of bleu cheese or buttermilk-herb dressing.

House-smoked sturgeon, hard egg, capers and chives. Served with toasted French bread and celery hearts.

Italian sheep's milk cheese, brioche toast points, granny smith apple, black truffle honey.

House-rubbed rotisserie chicken, smoked ham hook, wild rice, roasted tomato, thyme and chicken broth.

Romaine, creamy Caesar, Parmesan and garlic croutons.

Roasted sweet corn, bell peppers, sliced radishes, cherry tomatoes, hard egg, fire roasted asparagus, feta cheese. Served on a bed of romaine with a lime-cilantro vinaigrette.

Jones Dairy Farms applewood smoked bacon, cherry tomatoes, dice red onion, bleu cheese crumbles, house-made buttermilk herb dressing.

Fresh strawberries, fresh blueberries, dried cherries, candied pecans, goat cheese crumbles. Served on a bed of garden greens with a raspberry vinaigrette.

House-rubbed rotisserie chicken, jones dairy farms applewood smoked bacon, cucumber, cherry tomatoes, garbanzo beans, hard egg, bleu cheese crumbles and sliced avocado served on a bed of romaine with a honey-poppyseed dressing.

One-third pound ground beef brisket, sharp cheddar cheese, tomato, pickles, ketchup, thousand island dressing, shredded lettuce on a sheboygan hard roll.

Slow-braised pork, smoked BBQ sauce, creamy coleslaw. Served on a sheboygan hard roll.

Jones Dairy Darms applewood smoked bacon, Boston bibb lettuce, tomato, and basil aioli. Served on grilled sourdough bread.

Wood- fired chicken breast, jones dairy farms applewood smoked bacon, smoked gouda, avocado, chipotle aioli. Served on a ciabatta roll.

House rubbed, thinly shaved prime ribeye, provolone cheese. Served on a toasted french baguette with Au jus.

Cracker-crusted walleye fillet, shredded lettuce, sliced pickle, caper rémoulade. Served on a french baguette.

5 oz. vegetable patty, roasted red pepper hummus, grilled zucchini, alfalfa sprouts, feta cheese. Served on toasted ciabatta bread.

Artichoke, Parmesan cheese, lemon, chives, served with a caper rémoulade.

One pound jumbo chicken wings. Choose from chipotle-lime, korean BBQ or honey-bourbon glaze served with a pickled celery slaw and your choice of bleu cheese or buttermilk-herb dressing.

Haricot vert, zucchini, lemon wheels served with a soy-ginger sauce.

House-smoked sturgeon, hard egg, capers and chives. Served with toasted french bread and celery hearts.

Italian sheep's milk cheese, brioche toast points, granny smith apple, black truffle honey.

House-rubbed rotisserie chicken, smoked ham hock, wild rice, roasted tomato, thyme and chicken broth.

Romaine, creamy Caesar, Parmesan & garlic croutons.

Roasted sweet corn, bell peppers, sliced radishes, cherry tomatoes, hard egg, fire roasted asparagus, feta cheese. Served on a bed of romaine with a lime-cilantro.

Jones Dairy Farms applewood smoked bacon, cherry tomatoes, dice red onion, bleu cheese crumbles, house-made buttermilk herb dressing.

Fresh strawberries, fresh blueberries, dried cherries, candied pecans, goat cheese crumbles. Served on a bed of garden greens with a raspberry vinaigrette.

House-rubbed rotisserie chicken, Jones Dairy Farms applewood smoked bacon, cucumber, cherry tomatoes, garbanzo beans, hard egg, bleu cheese crumbles and sliced avocado served on a bed of romaine with a honey-poppyseed dressing.

Roasted garlic whipped potato puree, daily seasonal vegetable and herb-garlic chimichurri.

Red bliss potato medallions, daily seasonal vegetable.

Roasted garlic whipped potato puree, daily seasonal vegetable, veal demi-glace.

Roasted garlic whipped potato puree, daily seasonal vegetable, veal demi-glace.

Couscous, baby kale, pine nuts, dried cherries, served with a jalapeno and sherry-Dijon vinaigrette.

Farro, roast red peppers, asparagus, toasted almonds, caper brown butter sauce.

Red bliss potato medallions, creamy coleslaw, caper rémoulade.

Sweet teriyaki glaze, farro, oyster mushrooms, roast roma tomato, soy-ginger sauce.

Roasted garlic whipped potato puree, haricot vert, port wine demi-glace.

House-made ricotta cavatelli pasta, broccolini, blistered tomatoes and arugula pesto cream.

Extra virgin olive oil, roasted tomatoes, buffalo mozzarella, fresh torn basil, balsamic reduction.

House-rubbed, thinly shaved prime rib eye, creamy brie, caramelized onion, arugula.

Rotisserie chicken, Gorgonzola cheese, dried apricot, Parmesan onions, red chili flake.

Devil's food chocolate cake, chocolate mousseline and dark chocolate ganache.

Bourbon brown sugar cake, apple butter, caramel and brown sugar mousseline.

Door county cherry compote, hazelnut crumble with graham cracker crust.

Cream cheese icing.

Chocolate chip cookie dough, vanilla ice cream and chocolate drizzle.

Graham cracker cookies, milk chocolate, roasted marshmallow and chocolate drizzle.

Strawberries, blueberries and chantilly cream.

Served with your choice of shoestring fries, fruit or fire-roasted vegetables.

Served with your choice of shoestring fries, fruit or fire-roasted vegetables.

Served with your choice of shoestring fries, fruit or fire-roasted vegetables.

Served with your choice of shoestring fries, fruit or fire-roasted vegetables.