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Japanese squid lightly battered and fried. Served with a chili mayo sauce.
Fresh jalapeno stuffed with cream cheese, sriracha and shrimp. Served tempura style.
Fried tofu with scallion, ginger and tempura sauce.
Gluten-free. Lightly salted soy beans.
Seared ahi tuna served with sauteed bok choy.
Buckwheat noodles served in soba sauce.
Seared ahi tuna served with sauteed spicy spinach.
Lightly seasoned and grilled to perfection.
An array of vegetables deep fried in a light batter. Served with dipping sauce.
Grilled and finished in garlic butter sauce.
Japanese style curry gravy served over rice with a choice of katsu.
Panko crusted, fried, served with tonkatsu sauce.
Bok choy sauteed in sesame oil and soy sauce.
With a miso dressing and a yuzu dressing.
Fresh spinach, shredded daikon, carrot, cucumber, cherry tomatoes with a sweet miso dressing.
Sliced cucumber and chilled blanched spinach served in a citrus vinegar dressing.
Boiled spinach served cold, topped with a roasted sesame dressing.
Our spicy shrimp tempura roll wrapped in soy paper.
Diced tuna, fermented soybeans, green onions and wasabi.
Chili sesame marinated Japanese squid.
Gluten-free. 2 salmon, 2 super white tuna and 2 yellowtail nigiri that are lightly seared.
Smoked salmon, crab stick, cream cheeseand tobiko, rolled in cucumber and served with ginger dressing.
A mix of savory seaweed in a chili sesame dressing.
Our nakashima roll wrapped in soy paper.
Spicy tuna, black tobiko and capers served with a wasabi mayo.
Seared tuna with citrus soy and mango salsa.
Delicate flounder sashimi served in ponzu with a side of spicy radish.
Japanese sea scallops with a spicy aji amarillo citrus sauce.
Gluten-free. Tuna and avocado mixed with green onion, seaweed salad, masago, spicy oil and sesame seed.
Chopped salmon sashimi mixed with our special spicy sauce, topped with tobiko, a quail egg and finished off with a torch.
Yellowtail sashimi served in ponzu and topped with fresh jalapeno and mango salsa
Torched salmon and snapper topped with cilantro, fresh ginger and ponzu.
Chopped tuna sashimi over our homemade guacamole. Served with a side of housemade sweet potato chips.
Gluten-free.
Gluten-free.
Gluten-free.
Flying fish eggs.
Gluten-free.
Gluten-free. Salmon.
Gluten-free. Seared albacore.
Gluten-free. Striped jack.
Yuzu flavored flying fish eggs.
Sea eel.
Gluten-free. Octopus.
Gluten-free. Squid.
Sea urchin.
Gluten-free. Scallop.
Gluten-free. Snapper.
Gluten-free. Sweet omelet.
With quail egg.
Whole sweet shrimp.
Gluten-free. Yellowtail.
Gluten-free. Tuna, natto (nigiri only), fermented soybean.
Freshwater eel
Gluten-free. Flounder.
Gluten-free. Boiled shrimp.
Gluten-free. Escolar.
Assorted sashimi on top of sushi rice with vegetable, sliced nori.
8 nigiri and 1 make (chef's choice)
6 nigiri and 9 sashimi (chef's choice).
Gluten-free. White tuna, green onion, wasabi.
Gluten-free. Yellowtail, green onion, wasabi.
Fermented soybeans and green onions.
Gluten-free. Sweet omelet, cucumber, avocado, fish powder and spinach.
Gluten-free. Tuna, wasabi.
Gluten-free. Leaf lettuce, cucumber, avocado, alfalfa sprouts, sesame seeds and choice of tuna, salmon or white tuna.
Gluten-free. Cucumber, wasabi, sesame seeds.
Crab stick, avocado.
Gluten-free. Salmon, cucumber, wasabi.
Tuna, avocado.
Gluten-free. Eel, cucumber, eel sauce.
Salmon katsu, alfalfa sprouts, spicy sauce.
Gluten-free. Shrimp, cheddar cheese.
Soft shell crab, cucumber, tobiko.
Leaf lettuce, cucumber, avocado, alfalfa sprouts, sesame seeds.
Soft shell crab, cucumber, tobiko, leaf lettuce, spicy sauce
Gluten-free. Smoked salmon, cream cheese, green onion.
Crab stick, avocado, tobiko.
Gluten-free. Grilled salmon skin, cucumber, eel sauce.
Gluten-free. Salmon, spicy sauce.
Gluten-free. Tuna, spicy sauce.
Shrimp tempura, cucumber, tobiko, spicy sauce.
Gluten-free. Salmon, avocado, cream cheese.
Gluten-free. Asparagus, avocado, cucumber, sesame seeds.
Shrimp tempura, cream cheese, cucumber, avocado, cilantro, habanero masago, jalapeno, spicy sauce.
Gluten-free. Tuna, yellowtail, salmon, shrimp, wasabi.
Tuna, tempura crunch, jalapeno, tobiko, spicy sauce
Gluten-free. Cucumber, avocado, asparagus, cream cheese, cilantro, rolled in sesame seeds topped with curry sauce.
Soft shell crab, cream cheese, alfalfa sprouts, jalapeno, spicy sauce
Salmon, spicy sauce, jalapeno, sriracha, jalapeno and yuzu tobiko.
Salmon katsu, cream cheese, alfalfa sprouts, jalapeno, spicy sauce.
Shrimp tempura, crab, cucumber, topped with tuna and avocado
Crab, cucumber, boiled shrimp, topped with tempura crunch and eel sauce.
Eel, tempura crunch, cucumber, topped with avocado, eel sauce.
Sweet potato tempura, avocado, cucumber, spicy sauce.
Crab, avocado, tobiko, topped with a variety of fish.
Super white tuna, cucumber, avocado, topped with torched salmon and miso dressing.
Tuna, salmon, yellowtail, super white tuna, spinach, cilantro, jalapeno, habanero masago, sriracha.
Scallops, tempura crunch, tobiko, cucumber, spicy sauce, topped with tuna tartar and sriracha.
Shrimp jalapeno popper, sriracha, topped with tuna tartar and curry sauce
Unagi, tempura crunch, topped with shrimp, tobiko, eel sauce and wasabi mayo.
Tuna, salmon, jalapeno, avocado, sriracha, spicy sauce, jalapeno and habanero masago on the outside.
Yellowtail, jalapeno, mango salsa, super white tuna, jalapeno tobiko, tempura crunch, strawberries and miso dressing.
Unagi, avocado, habanero masago, spicy coconut sauce, cucumber, sriracha, topped with salmon and coconut flakes.