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Uno Chicago Grill -
1,500-1,580 cal.
Made in house and cooked to order. Thinly sliced steak with caramelized onions, cheddarand mozzarella hand rolled in a crispy wonton wrapper. Marinara or creamy dijon sauce for dipping. Cal 1290.
Shrimp, craband parmesan topped with diced fresh tomatoes, served hot with toasted garlic baguette slices. 1,120 cal.
All the mucho you can handle: tortilla chips, cheddar and mozzarella, salsa, beef chili, black olives, banana peppers, jalapenosand sour cream. 1,700 cal.
Our famous deep dish pizza crust stuffed with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side. 2,100 cal.
1,180-1,260 cal.
Our hand-stretched thin crust with cheddar, mozzarella, tomatoesand red onions. Served with salsa and sour cream. 1,100 cal.
Uno's pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara. 1,180 cal.
Crisp tortilla chips with salsa and our house-made guacamole. 370 cal.
1100 cal.
Served in a bowl made out of our famous deep dish pizza crust. Crispy tortilla chips on the side. 1,320 cal.
Made in house daily and cooked to order. Thinly sliced steak with caramelized onions, cheddar and mozzarella hand-rolled in a crispy wonton wrapper. Creamy horseradish sauce for dipping. Calories 1290.
A giant Bavarian-style pretzel served warm with dipping cheese made with fat tire ale. Calories 970.
CHICKEN WINGS Cal 1180-1260 BONELESS CHICKEN BITES Cal 1500-1580.
With low-fat honey vinaigrette. 170 cal.
880 cal.
With diced tomatoes, bacon, gorgonzolaand creamy ranch dressing. 230 cal.
350-1,390 cal.
170-370 cal.
220 cal.
Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddarand honey mustard dressing. Yowza. 1,440 cal.
Romaine, grilled chicken, grated parmesanand croutons. 680 cal.
Field greens with strawberries, grapes, blueberriesand walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. 460 cal.
Field greens with strawberries, grapes, blueberriesand walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. 570 cal.
Grilled chicken, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddarand honey mustard dressing. Yowza. 830 cal.
A blend of greens, jalapenos, banana peppers, cheddar, diced tomatoes, black olives, cilantro, chopped black bean burgerand avocado ranch dressing. Rimmed with tortilla chips. 690 cal.
Mixed greens, gorgonzola, chicken breast, diced avocado, tomatoes, egg, baconand avocado ranch dressing. 990 cal.
Grilled chicken, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar and honey mustard dressing yow za. Calories 830.
A blend of greens, jalapeños, banana peppers, cheddar, diced tomatoes, black olives, cilantro, chopped black bean burger and avocado ranch dressing. Rimmed with tortilla chips.calories 690.
A blend of greens, jalapeños, banana peppers, cheddar, diced tomatoes, black olives, cilantro, chopped chicken, and avocado ranch dressing. Rimmed with tortilla chips. Calories 600.
Fresh broccoli and cheddar cooked into a velvety soup. 380 cal.
Topped with cheddar, red onions, jalapenosand tortilla chips. 440 cal.
Hard to beat. 430 cal.
And all the melted cheese goodness you can imagine. 450 cal.
Cal 210-250.
Fried chicken fillets tossed in our house-made Fireball Whisky Barbeque sauce and topped with cheddar, baconand ranch dressing on sourdough bread. Cal. 1,080-1,460.
Topped with garlic mayo. Cal. 1500. Served with fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
A spicy veggie, black beanand brown rice patty with house-made guacamole. Salsa on the side. Cal. 560-940.
Crisp bacon, Cheddarand garlic mayo. Cal. 1860. Served with fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
A turkey BLT with house-made guacamole and avocado ranch dressing on focaccia bread. Cal. 890-1,270.
Topped with Cheddar and garlic mayo. Cal. 1620. Served with fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomatoand red onion.
Marinated grilled chicken, tomato, basil pestoand field greens tossed in balsamic vinaigrette, on focaccia bread. Cal. 770-1,150.
Who needs a bun when you have grilled cheese? A classic grilled cheese sandwich on the top and another on the bottom. As tasty as it is fun! Cal. 1,990. Served with fries.
Start with cheese and tomato, then pile on 3 toppings. 930 cal. per slice.
Start with cheese and tomato, then pile on 3 toppings. 570 cal. per slice.
Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarellaand romano. 530-slice cal. (6 slices).
Extra sausage, extra cheese, extra good in your mouth. 560 - slice cal.
Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarellaand romano. 610-slice cal. 6 slices.
Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarellaand romano. 600-slice cal. (8 slices).
Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarellaand romano. 390-slice cal. (4 slices).
Layers of garlic sausage, Italian beef, meatballs, pepperoni, hand-shredded mozzarellaand vine-ripened tomato sauce. Finished with pecorino romano. 500 - slice cal.
640 - slice cal.
Extra pepperoni with chunky tomato sauce, mozzarellaand romano. 650-slice cal. (8 slices).
Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarellaand romano. 680-slice cal. 8 slices.
430 - slice cal.
Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarellaand romano. 460-slice cal. 4 slices.
Extra sausage, extra cheese, extra good in your mouth. 740 - slice cal.
Extra pepperoni with chunky tomato sauce, mozzarellaand romano. 580-slice cal. (6 slices).
Layers of garlic sausage, Italian beef, meatballs, pepperoni, hand-shredded mozzarellaand vine-ripened tomato sauce. Finished with pecorino romano. 750 - slice cal.
Extra sausage, extra cheese, extra good in your mouth. 830 - slice cal.
570 - slice cal.
Layers of garlic sausage, Italian beef, meatballs, pepperoni, hand-shredded mozzarellaand vine-ripened tomato sauce. Finished with pecorino romano. 670 - slice cal.
Extra pepperoni with chunky tomato sauce, mozzarellaand romano. 430-slice cal. (4 slices).
Sweet smoked ham, slow roasted pork, Swiss cheese, dill picklesand yellow mustard. 660 cal.
Thinly sliced steak, caramelized onions, cheddarand mozzarella. With your choice of marinara or creamy dijon dipping sauce. 880 - 910 cal.
Our chicken is hand-breaded with panko bread crumbs and baked (not fried) with fresh mozzarella, parmesan, marinaraand fresh basil. 800 cal.
Shredded chicken, caramelized onions, Dorati cherry tomatoesand kalamata olives atop a basil pesto base with mozzarella, aged Cheddar, Romano cheeseand a drizzle of balsamic glaze on top. 130 - slice cal.
Mozzarella, aged cheddar, romano and tomato sauce. 170 - slice cal.
Sliced chicken breast, red onions, mozzarella, aged Cheddarand Romano cheese atop a layer of Barbeque sauce. Finished with a drizzle of even more Barbeque sauce on top. 130 - slice cal.
House-roasted red onions, peppers, zucchiniand yellow squash with Dorati cherry tomatoes, baby spinach, mushrooms, mozzarella, aged cheddarand romano. 130 - slice cal.
Fresh onions, peppersand mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddarand romano. Eat up and get blown away. 150 - slice cal.
Mozzarella, aged cheddar, romano and tomato sauce. 110 - slice cal.
House-roasted red onions, peppers, zucchiniand yellow squash with Dorati cherry tomatoes, baby spinach, mushrooms, mozzarella, aged cheddarand romano. 180 - slice cal.
Extra pepperoni, mozzarella, aged cheddarand romano. A regular pepperoni only jacked up on flavor. 220 - slice cal.
Start with a tasty cheese and tomato, then pile on 3 toppings. 120 - slice cal.
Thinly sliced steak with mozzarella, aged cheddar, romanoand fresh mushrooms, onionsand peppers, atop a creamy alfredo sauce base. Cal 150 - 220
Start with a tasty cheese and tomato, then pile on 3 toppings. 360 - slice cal.
Say aloha to this hot mama of a Hawaiian. We start with sweet red chili sauce, then add ham, pineapple, jalapenos, mozzarella, aged cheddarand romano and finish it with a drizzle of ranch. 150 - slice cal.
Shredded chicken, caramelized onions, Dorati cherry tomatoesand kalamata olives atop a basil pesto base with mozzarella, aged Cheddar, Romano cheeseand a drizzle of balsamic glaze on top. 190 - slice cal.
Sliced chicken breast, red onions, mozzarella, aged Cheddarand Romano cheese atop a layer of Barbeque sauce. Finished with a drizzle of even more Barbeque sauce on top. 180 - slice cal.
Thinly sliced steak with mozzarella, aged cheddar, romanoand fresh mushrooms, onionsand peppers, atop a creamy alfredo sauce base. Cal 150 - 220
Say aloha to this hot mama of a Hawaiian. We start with sweet red chili sauce, then add ham, pineapple, jalapenos, mozzarella, aged cheddarand romano and finish it with a drizzle of ranch. 220 - slice cal.
Fresh onions, peppersand mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddarand romano. Eat up and get blown away. 220 - slice cal.
Extra pepperoni, mozzarella, aged cheddarand romano. A regular pepperoni only jacked up on flavor. 150 - slice cal.
Chicken breast rubbed with rosemary, basiland garlic. Served with your choice of 2 sides. Cal. 730-1,490.
1,860 cal.
A tender 10Ounces USDA choice top sirloin grilled and served with 2 sides. Cal. 820-1,580. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
Baked chicken breasts, romano, basil, panko bread crumbsand spices over penne. Topped with melted Mozzarella and marinara. Cal. 1240.
With a rich crumb topping and your choice of 2 sides. 790-1,550 cal.
Sauteed chicken and spicy alfredo tossed with penne pasta and topped with cheddar and slices of jalapeno. It may just bite back. 1,410 cal.
Penne with sauteed chicken, broccoli, alfredo sauceand Parmesan. 1,520 cal.
Our housemade chicken roulade filled with mozzarella, feta, broccoli, spinach, tomatoes, garlicand basil, on top of penne tossed with sauteed pesto, alfredoand our chunky vine-ripened tomato sauce. 1,260 cal.
Shrimp sauteed with garlic, diced tomatoesand basil in a white wine sauce on vermicelli with parmesan. 1,310 cal.
Salmon grilled with a lemon, garlicand basil seasoning. Served with 2 sides. 750-1,510 cal.
Chicken breast filled with Feta, Mozzarella, broccoli, spinach, tomatoes, garlicand basil. Served with your choice of 2 sides. Cal. 590-1350.
Top sirloin beef tips sauteed with onions and served with 2 sides. Cal. 730-1,490. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.
70-450 cal.
Calories 20.
Calories 190.
Cal. 50.
With house-made bread. Cal. 560.
Cal. 70.
Cal. 190.
Cal. 300.
Cal. 820.
Cal. 410.
Cal. 610.
With honey Barbeque sauce and ketchup. Cal. 810 .
Cal. 430.
Cal. 60.
Cal. 610.
Cal. 70.
With house-made bread. Cal. 750.
Baked not fried. Cal. 290.
Cal. 450.
A rich, fudgy, amazingly delicious brownie made with Ghirardelli® chocolate chips. Big enough for the whole family! Cal. 1400.
Cal. 1740.
Cal 1520.
Cal 640.
Cal 1310.
Cal 310.
Cal 300.
Cal 670.
Cal. 260.
Cal. 0.
Cal 0.
Cal. 0.
Cal. 240.
Cal. 290.
Calories 250.
A 10 Ounces USDA Choice top sirloin topped with tender lobster meat sauteed with spinach in a cherry lobster sherry cream sauce. With your choice of 2 sides.
Baked haddock topped with a rich crumb topping and tender lobster meat sauteed with spinach in a lobster sherry cream sauce. With 2 sides.
Chunks of lobster meat tossed with a rich crumb topping, atop penne tossed in a rich sherry and cream sauce, all baked in a deep dish pan.
Our bold blend of Chicago-inspired spices on a 10 Ounces USDA Choice ribeye, served with 2 sides.
With balsamic vinaigrette. Starter Cal 190. Entree Cal 370.
With low-fat or balsamic vinaigrette. Cal 90-190
Our hand-stretched thin crust pizza dough topped with housemade pizza sauce, fresh spinach, roasted vegetables, mushroomsand Dorati cherry tomatoes. Cal 800
A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomatoand red onion. With any side except potatoes or onion rings. Cal 560 + side
Daiya® vegan mozzarella cheese and housemade pizza sauce on our hand-stretched thin crust pizza dough. Cal 1,020
Cal 1,590
Cal 1,650
Cal 1,030
Cal 570
Pick dressing. Cal 150-300
A spicy veggie, black beanand brown rice patty with housemade guacamole. Served with salsa, pickle chipsand your choice of side. Cal 490 + side
Cal 950
Cal 560
With low-fat honey vinaigrette. Cal 170
With low-fat honey vinaigrette. Cal 340, plus bread (120 Cal)
Pizza meets panini - pizzanini! This one's baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, marinaraand basil. With a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 530
Cal 600
Cal 970
Cal 1,090
Cal 570
Cal 1,150
Cal 370
A grilled chicken breast marinated with rosemary, basiland garlic. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 350 + side
A spicy veggie, black beanand brown rice patty with housemade guacamole on a toasted bun. Cal 600
Crunchy romaine, grilled chicken, shredded parmesanand housemade croutons. Want anchovies? Ask and we'll pile a few on. Cal 560; Anchovies 20
If you love garlic (or have vampire troubles), this pizza's for you! A generous amount of roasted garlic topped with a blend of 3 cheeses, grilled chicken, caramelized onionsand goat cheese. Cal 600
A blend of shiitake, portobelloand field mushrooms with garlic, parmesan, mozzarellaand aged cheddar. Cal 600
A housemade blend baked with parmesan and topped with seasoned plum tomatoes. Tortilla chips on the side. Cal 280
Chicken breast filled with spinach, broccoli, feta, mozzarella, plum tomatoes, garlicand basil. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 460 + side
With diced tomatoes, bacon, gorgonzolaand creamy ranch dressing. Cal 230
Spring mix with fresh strawberries, grapes, blueberriesand walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 340
Shrimp, craband parmesan topped with diced fresh tomatoes, served warm with crispy tortilla chips for dipping. Cal 360
Two skewers of grilled shrimp basted in a basil and garlic marinade. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 390 + side
Fresh spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, fetaand shredded mozzarella. Cal 560
A warm chocolate brownie with Ghirardelli® chocolate chips and a drizzle of chocolate sauce. Cal 250
Spring mix with fresh strawberries, grapes, blueberriesand walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 170
A housemade blend baked with parmesan and topped with seasoned plum tomatoes. Tortilla chips on the side. Cal 280
Crisp greens with cucumber, tomato, red onionand housemade croutons. Cal 90 + dressing
A white pizza with a blend of 3 cheeses, fresh spinach, caramelized onions, goat cheese, dorati cherry tomatoesand a drizzle of balsamic glaze. Cal 570
Crisp greens with cucumbers, tomatoes, red onion rings, croutonsand grilled chicken breast. Cal 280
Pizza meets panini - pizzanini! This one's baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, housemade marinaraand basil. Cal 530
A grilled salmon fillet. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 500 + side
Our hand-stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoesand red onions. Served with salsa and sour cream. Cal 440
Our housemade pizza sauce, fresh mozzarellaand fresh basil leaves. Cal 570
Granny smith apple crisp served warm with a drizzle of caramel sauce. Cal 230
Spring mix with fresh strawberries, grapes, blueberriesand walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 170
Cal 440
Cal 1,200
Spring mix with fresh strawberries, grapes, blueberriesand walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 340
Cal 210 + sides
Cal 190
With your choice of dressing. Cal 25 + dressing
Cal 1,140 + side *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Cal 70
Chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic and basil. Cal 330 + sides
Cal 490 + sides
Cal 340
Cal 950
Cal 280
Cal 1,380 + side *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Mushrooms, onions, peppers. Cal 970
Cal 420
Cal 160
Cal 880
Cal 560 + sides *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Cal 70
Cal 220, 9g carbs
Cal 230, 10g carbs
Cal 630, 0g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).
Cal 470, 6g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).
Plain, Buffalo, or Chicago Fire. Served with bleu cheese dressing. Cal 1,120 - 1,140, 5 - 8g carbs
Cal 450, 1g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).
Cal 400, 2g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).
Menu for Uno Chicago Grill - provided by Allmenus.com
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