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TJ Thai & Japanese Steakhouse
Breaded shrimp fried to a golden crisp. Served with sweet and sour sauce.
Marinated chicken skewers seasoned in coconut cream and curry powder. Served with peanut sauce.
Assortments of vegetables battered with flour and fried. Served with tempura sauce.
Lightly salted soy beans (steamed).
Steamed or pan-fried pork dumpling.
Scallions and asparagus wrapped in sliced beef. Served with teriyaki sauce.
Soft rice paper wrapped with fresh cilantro, lettuce, mint, shrimp, chickenand rice noodles. Served with peanut sauce.
Crispy wrap, stuffed with clear noodles, cabbage, carrotsand pork. Served with Thai garlic sauce.
Diced chicken, bell peppers, scallionsand fried noodles stir fry with Thai hoisin sauce. Served with lettuce cups.
Crispy wonton wrap, stuffed with krab meat, cream cheeseand scallions. Served with sweet and sour sauce.
Panko crust breading, fried to a goldencrisp. Served with katsu sauce.
Steamed shrimp dumpling.
Firm tofu that is lightly deep fried served with special sauce.
Crispy wrap, stuffed with clear noodles, cabbage, carrotsand pork. Served with Thai garlic sauce.
Thai egg rolls, coconut shrimps, chicken satay, krab rangoons and spring rolls. Served with Thai garlic and peanut sauce.
Mushrooms, scallions and fried onion.
Pork, grass noodles, mushrooms, scallions, bean sproutsand chicken broth.
Shrimp, scallop and squid.
Bean curd, scallions and seaweed.
Mushrooms, bell peppers, onions, basiland coconut broth.
Mixed greens served with ginger house dressing.
Mango, mixed greens, cashews, with mango dressing.
Flat rice noodles, onions, bell pepper, bean sprouts, green scallions and basil.
Flat rice noodles, broccoli, bell peppers, onions, green scallions, bean sprouts, carrots and tofu. Top with peanuts.
Egg noodles, broccoli, snap peas, corn, carrots, onionsand bell pepper.
Rice noodles, eggs, bean sproutsand green scallions. Accompanied by peanuts and lime.
With jasmine rice, eggs, basil, glass noodles, mushrooms, onions, green scallionsand cashews.
Chicken and shrimp stir fry with jasmine rice, eggs, peas, cashew nutsand raisins. Served in a pineapple shell.
With jasmine rice, eggs, carrots, peas, green scallions, and seasoning.
Broccoli, snap peas, onions, mushrooms, bell pepperand basil. In our house green curry sauce.
Potato, peanuts, onions, bell pepper with massaman curry sauce. Served with beef only.
Broccoli, snap peas, onions, mushrooms, bell pepperand basil. In our house yellow curry sauce.
Broccoli, snap peas, onions, mushrooms, bell pepperand basil. In our house red curry sauce.
Basil, eggplant, green scallions in our Thai chili sauce.
With ginger, mushrooms, bell pepper, onions, snap peas and green scallions in our brown sauce.
With roasted cashews, onions, mushrooms, bell pepper in our house brown sauce.
Filet sea bass served w- asparagus, broccoliand, carrots in green curry sauce.
With mix vegetables in our house brown sauce.
Sliced chicken, fresh mango, onions, bell pepper, baby corn and carrots in our mango sauce.
With spinach and broccoli in our famous peanut curry sauce with a hint of coconut milk.
With basil, mushrooms, bell pepperand onions.
8 Ounces filet salmon with broccoli, bell pepper and onions in our sweet brown sauce.
Beef tenderloin, broccoli, onions, mushrooms, bell pepperand carrots stir fried in oyster sauce.
A medley of tiger shrimp, mussels, scallops, calamari, broccoli, bell peppers, onions and basil. Chef's seafood sauce.
Shrimp, cucumber, lettuce, masagoand mayo.
Tuna, avocado, mango.
Spicy tuna, avocado, masago, scallions, deep friedand spicy sauce.
Shrimp, egg, avocado, cucumber, masago.
Kani, cucumber, avocado.
Spicy tuna, avocado, crunchand tobiko.
Kani, egg, cucumber, avocado, kampyo, oshinko, yamagobo.
Smoked salmon, avocado, cream cheese.
Tempura chicken, avocado, cucumber, lettuce, masagoand eel sauce.
Spicy salmon, cream cheese, asparagus, deep friedand spicy sauce.
Salmon, mango, cream cheese.
Salmon, avocado, cucumber.
Tempura lobster tail, avocado, cucumber, lettuce, masagoand eel sauce.
Tuna, avocado, cream cheese.
Tempura soft shell crab, avocado, cucumber, lettuce, masagoand eel sauce.
White tuna, avocado, asparagus, scallion, tobiko, deep friedand spicy sauce.
Cucumber, avocado, asparagus, oshinko, yamagobo, kampyo.
Eel and cucumber topped with avocado.
Soft shell crab, cucumber, eeland avocado.
King crab, avocado, tobikoand mango topped with spicy scallop.
Tempura shrimp, eel, avocado, tobikoand cucumber.
Spicy yellowtail, avocado, top with peppered white tuna.
Spicy tuna, avocado, eeland tuna.
Salmon, cream cheese, avocado, asparagus, mangoand jalapeno.
California roll topped with 4 pieces of sashimi.
Spicy tuna and avocado topped with spicy kani mix.
Tuna, seasoned sushi rice, kani, fried noodle, tobiko, scallions.
Spicy tuna topped with 4 pieces of sashimi and crunch.
California roll topped with lobster salad and mango.
Tempura shrimp, mango, avocado, cream cheese, crunch wrapped in soy paper topped with kani, tobiko.
Spicy scallops, mango, white tuna, tobiko.
King crab, avocado, tobikoand mango topped with spicy scallop.
Tempura shrimp, spicy tuna, avocado, seaweed saladand ikura.
Tempura salmon, spicy salmon, mango, cream cheese, avocado, masago and crunch wrapped in soy paper.
Spicy sweet shrimp and avocado topped with white tuna.
Spicy salmon, avocado, peppered salmon, tobiko and scallion.
Eel, cucumber and masago topped with spicy tuna.
Salmon, tuna, kaniand avocado wrapped in cucumber.
Tempura shrimp, cucumber, spicy kaniand tuna.
9 pieces of sashimi, 5 pieces of nigiri, with sushi roll.
18 pieces of sashimi with bowl of sushi rice.
18 pieces of sashimi, 8 pieces of nigiri, with shrimp tempura roll and rainbow roll.
10 pieces of nigiri with tuna roll.
Chef selection: 8 pieces of sashimi and sushi rice.
Chef selection: 4 pieces of sushi and 6 pieces of sashimi.
Chef selection: 5 pieces of nigiri and California roll.
Broccoli, snap peas, mushrooms and bell peppers with coconut milk and sweet basil leaves.
Chicken breast, fresh mangos, bell peppers, onions, baby corn and carrots with mango sauce.
Broccoli, snap peas, mushrooms and bell peppers with coconut milk and sweet basil leaves.
Chicken breast asted cashews, onions, mushrooms, peppers with light brown sauce.
Stir fried rice with eggs, carrots, peasand scallions.
Egg noodles, broccoli, snap peas, corn, carrots, onion and pepper.
Our Famous peanut curry sauce and coconut milk over a bed of steamed broccoli spinach.
All entrees are served with jasmine rice with the exception of rice and noodles.
Rice noodles, eggs, bean sproutsand scallions sewed with lime.
Menu for TJ Thai & Japanese Steakhouse provided by Allmenus.com
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