A blend of fresh house greens with grilled chicken breast strips, patrick cudahy apple-wood smoked bacon pieces, tomatoes, cheddar jack cheese, egg, onionsand black olives. Served with a warm schubert roll and your choice of dressing.

Fresh spinach and spring greens topped with fried tomatoes and balsamic glaze, fresh mozzarella cheese, roasted red peppers, red onion and fresh basil. Accompanied by balsamic vinaigrette and a warm schubert roll.

Fresh mixed greens topped by candied pecans, grilled chicken breast strips, sun-dried cranberries, onions and montrachet cheese. Served with a warm schubert roll and raspberry champagne vinaigrette dressing.

Our house greens topped by your choice of grilled or crispy chicken breast strips shaken in the bar's famous hot sauce with cheddar jack cheese, tomatoes, cucumbers, croutonsand onions. Served with ranch dressing.

Grilled or crispy chicken breast fillet topped with lettuce, tomatoes, onionsand mayo.

Authentic shaved prime rib. Topped with sauteed mushrooms and onions and melted American and swiss cheeses. Served on a toasted French roll.

House-braised corned beef brisket, swiss cheese, sauerkrautand Thousand island dressing. Served on grilled Bavarian rye.

Everyone's favorite with a twist. Patrick cudahy apple-wood bacon, lettuce, tomato, red onion, chipotle aioli, guacamole and cheddar cheese on grilled sourdough.

Roasted turkey, sliced cucumbers, lettuce, tomatoesand cilantro ranch aioli. Served on herb focaccia bread.

Grilled chicken breast fillet, pesto sauce, fresh tomatoes, sauteed onions, spinach, roasted red peppers and provolone cheese. Finished inside panini pressed herb focaccia.

Grilled or crispy chicken breast, patrick cudahy apple-wood smoked bacon, cheddar jack cheese, lettuce, tomatoesand onions. Wrapped in a garlic herbed tortilla with ranch dressing.

Tender sirloin topped with fresh sauteed mushrooms and onions. Served on a freshly grilled onion roll with a side of horseradish demi-glace.

Grilled or crispy chicken breast shaken in 1 of the bar's famous sauces with pepper jack cheese, lettuce, tomatoesand onions. Wrapped in a garlic herbed tortilla with ranch dressing.

Choose from a brioche or oat topped wheat bun and choice of side.

Topped with fresh mozzarella cheese and mesclun greens, deep-fried tomato, avocado, balsamic glazeand roasted garlic aioli. Served on a toasted oat topped wheat bun.

Patrick cudahy apple-wood smoked bacon, American cheese, topped with an over-easy egg. Served on a toasted brioche bun.

Bacon-infused patty, topped with patrick cudahy apple-wood smoked bacon and cheddar cheese. Served on a toasted bacon-infused bun.

9".

14"

Melted cheddar jack cheese served in a grilled herbed tortilla, with a side of lettuce, pico de gallo, sour cream and salsa.

Fresh 1-4 pound patty, topped with cheddar cheese and patrick cudahy apple-wood smoked bacon. Smothered with the bar-bq smoked pulled pork and classic coleslaw. Served with a side of your choice.

Award winning! The bar-bq smoked pulled pork, served on a soft potato roll, topped by classic coleslaw with a side of our sweet Barbeque sauce. Served with a side of your choice.

Crispy tater tots smothered with the bar-bq smoked pulled pork and maple bacon Barbeque sauce. Topped with melted fresh white cheese curds and scallions.

The bar-bq smoked pulled chicken on grilled sourdough with crispy fried jalapenos, cilantro ranch aioli, cheddarand pepper jack cheese. Served with a side of your choice.

The bar-bq smoked pulled pork, ham, pickles, Dijon mustardand swiss cheese. Panini pressed and served with a side of your choice.

Freshly fried tortilla chips, topped with the bar-bq smoked pulled pork or chicken and queso blanco. Baked golden brown, finished with pico de gallo, chimichurri sauceand cilantro ranch aioli.

Authentic German pub-style with choice of 2 dipping sauces: beer cheese, dusseldorf mustard, reuben dip, or nutella.

Freshly fried chips served with robust vidalia onion dip.

A twist on a classic. Handmade in egg-roll skins, fried to perfection. Accompanied by zesty pizza sauce.

Homemade comfort food with all white meat and mixed vegetables. Topped with mashed potatoes and cheddar jack cheese.

A hybrid of 2 Cajun favorites: gumbo and jambalaya. Andouille sausage, shrimp, chicken, okraand rice, blended in a rich creole sauce.

A comfort food favorite. Tender cuts of beef, blended in a savory demi-glace with potatoes, carrots, celeryand peas.

The bar's take on a county fair classic. Fried strips of sweet dough topped with powdered sugar. Served with a cherry dipping sauce.

Batter dipped and served golden brown with chocolate sauce and powdered sugar.

Our freshly baked-to-order cookie dessert is served in an iron skillet, warmand gooey, under a scoop of vanilla ice cream drizzled with chocolate sauce.