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Dong Po
In hot pepper sauce.
Minced chicken, water chestnuts and walnuts served in a lettuce warp.
With shrimp, chicken, beefand vegetables.
With shrimp, scallops and vegetables.
Slice tender port, stir fried with green cabbage, preen onions in chinese chili bean sauce.
Served with pancakes.
Stir fried Thai noodles with eggs, bean sprouts, dry tofuand topped with ground peanuts, choice of chicken, pork beef, or shrimp.
Pepper, scallion, onion and basil, choice of chicken, beef, or shrimp.
Fresh mango, red onions, pepper and snow peas with Thai sauce. Choice of chicken, beef or shrimp.
Red and green bell peppers, onions, avocado, cashew and basil, choice of chicken, pork tofu, beef or shrimp.
Red and green bell peppers, onions, cabbage, carrots and basil. Choice of chicken. Pork tofu, beef or shrimp.
Red and green peppers, onions, potatoes, carrotsand basil. Choice of chicken, pork, tofu, beef, or shrimp.
Pepper, scallion onion, snow peas basil.
Large shrimp and white chicken meat stir fried with mixed vegetable.
Large shrimp sliced tender beef and white chicken meat stir fried with mixed vegetable in house brown sauce.
Chunk of tenderloin with vegetable in garlic sauce.
Tenderloin filet and 5 large pineapple shrimps.
6 Ounces tenderloin filet and 5 large pineapple shrimps.
Half of boneless marinated duck dipped in hatter and fried until crispy topped with mixed vegetable and brown sauce.
Large shrimp dipped in light batter: fried until crispy. Cooked in house brown sauce with sesame seeds and mixed vegetables.
Large shrimp stuffed with garlic sauce and broccoli.
With deep fried tofu in brown sauce.
In clear garlic flavored sauce.
Boiled Japanese green soy bean.
Pan fried seafood dumplings.
Crispy shrimp and vegetable in light batter.
Deep fried vegetables in light batter.
Crabmeat, cucumber, caviar with Japanese mayo sauce.
Assorted fresh raw fish on seasoned rice boll.
Assorted fresh raw fish.
Assorted fresh raw fish vegetables with special sauce.
Half cooked sliced tuna with seaweed salad, cucumber and ponzu sauce.
8 pieces of sushi and tuna roll.
10 pieces of sushi and California roll.
15 pieces of fresh raw fish.
21 pieces of fresh raw fish.
3 pieces of tuna salmon and yellowtail.
3 pieces of tuna salmon and yellowtail.
9 pieces sashimi, 5 pieces sushi and California roll.
18 pieces sashimi, 10 pieces sushi and California roll and tuna roll.
Shrimp tempura, avocado in side, topped with spicy crabmeat.
Spicy tuna crunchy avocado in side topped with spicy salmon and caviar.
Spicy tuna crunchy in side topped with fresh tuna.
Spicy tuna crunchy inside topped with and eel shrimp.
Shrimp tempura in side topped with tuna salmon yellow sail shrimp and eel.
Eel and cucumber in side avocado on she outside.
Soft shell crab avocado cucumber and caviar.
California roll top with 4 pieces of raw fish.
California roll top with eel and avocado.
Smoked salmon, eel, avocado, cucumberand caviar.
Shrimp tempura cucumber inside avocado on the out side.
Shrimp tempura in side topped with eel.
Shrimp tempura, avocado inside, topped with spicy tuna.
5 pieces sushi and 1 roll.
4 pieces of tuna sushi and tuna roll.
4 pieces of salmon sushi and Alaska roll.
4 pieces of sushi 6- California roll.
4 pieces of smoked salmon and philly roll.
4 pieces sushi and rainbow roll.
4 pieces of eel sushi and eel roll.
4 pieces inari sushi and zen vegetable roll.
2 pieces shrimp and eel shrimp tempura roll.
9 pieces sashimi.
Choose 2 rolls.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Menu for Dong Po provided by Allmenus.com
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