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Wilder's Lounge and Tapas
Cured meats, gourmet cheese, smoked garlic brie, onion jam, fresh fruit, nuts and toasted gourmet bread.
Chicken, peanut bacon sauce and spicy honey glaze.
Portabella mushroom caps, bruschetta, fresh mozzarella, mango balsamic glaze and spring mix.
Smoked pork shank, coleslaw, Fig BBQ and Habanero BBQ
Smoked pork belly, Korean BBQ sauce, pickled slaw.
Oriental beef, pork belly, scallions, carrots and serrano ginger glaze.
Sweet potato tots, pepper jack curds, country sausage gravy and cheddar chive biscuit.
Crispy patatas, ghost pepper aioli and gochujang aioli.
Scallops, cilantro-honey oil and toasted pistachios.
Crispy Calamari, shaved parmesan. lemon pepper aioli and gochujang aioli.
Chorizo, lobster, street corn and fire-roasted poblano aioli.
You choose either 3 or 4 dips: spinach dip, queso dip, Wilder's ale dip or lobster dip, served with tortilla chips and patatas.
You choose either 3 or 4 bruschettas: shell & feather, original, capicola or prosciutto.
You choose either 2 or 4 sliders: pulled pork, Andoulle sausage, chicken or smoked prime rib.
Menu for Wilder's Lounge and Tapas provided by Allmenus.com
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