Fresh cut and cornmeal breaded okra served with a side of Creole ranch aioli. The popcorn of the south.

You are in for the ultimate dipping experience. Served with warm house seasoned tortilla chips and topped with fresh diced tomatoes and Parmesan cheese. Our creamy blend of spinach, artichoke hearts and melted Italian cheese are to die.

Marinated in our house marinade and grilled or deep-fried. Served with your choice of 1 of our famous house sauces and Wilder’s fries.

1 bite and you will be obsessed. Creamy seasoned avocados encrusted by a light and crunchy crust. Served with our signature cilantro lime ranch.

Crispy jumbo mushrooms stuffed with house-made garlic Parmesan cream cheese served with your choice of charred tomato ranch or horsey sauce.

Crispy and creamy house-made mac-n-cheese wedges served with a side of charred tomato ranch.

Our succulent blend of seared lobster and a specially blended bread crumb mixture combine to create this flavorful starter. Served atop field greens with a side of avocado coulis.

Lighty garlic breaded white cheese curds. Served with house-made Italian Aioli.

Beer cheese dip, queso and spicy buffalo chicken dip. Served with crispy pretzel bites and tortilla chips.

Lightly panko breaded egg whites halves fried to a golden brown and topped with halo of a creamy fusion of egg yolks, may and a little bit of devil dust.

Straight off of Aunt Shirley's stove top, a steaming bowl of tender chicken chunks and spicy sausage swimming in the holy trinity broth.

A hearty blended chili con carne with just enough spice. Topped with cheddar cheese and served with a garlic point on the side.

A creamy homemade classic served pipin' hot with an extra ladle of love.

Crisp salad mix that has been topped with tomatoes, applewood smoked bacon jam, Granny Smith apples, hard-boiled eggs, smoked Gouda cheese and charred tomato ranch.

A creamy street corn blend, freshly made pico de gallo and smooth guacamole sit nestled atop mixed greens. Surrounded by a crisp seasoned taco shell bowl ad topped with sour cream and cheddar cheese. Served with Southwest Ranch Dressing.

Bed of mixed greens topped with strawberries, pineapples, mangos, green apples, pecans and goat cheese with a side of citrus vinaigrette dressing.

Fresh salad mix topped with tomatoes, onions, crispy applewood smoked bacon chunks and shredded cheddar cheese.

Deep-fried bone-in wings spun in your choice of sauce.

Breaded bone-in wings with sauce served on the side.

Andouille sausage, jumbo shrimp and slow-smoked chicken simmered in Cajun broth. Served over risotto.

Garlic Cajun sauteed shrimp served with savory grits, black-eyed peas, cornbread and honey butter.

Waffle breaded wings topped with Mississippi maple glaze and served with a side of greens, cornbread and honey butter.

House-made mac-n-cheese topped with pulled pork, Bunyan onions, crispy jalapenos and a smoky fig BBQ drizzle. Served with a toasted garlic point.

Your choice of a blackened or cornmeal breaded catfish filet served on a grilled French Creole roll topped with lettuce, Cajun salsa and Bayou aioli. Served with a side of crispy breaded okra.

A 1/2 pound burger patty, chicken breast or portabella mushroom cap hidden under our pulled pork, bunyan onions, pepper jack and applewood smoked bacon jam. Our signature sandwich, enough said.

Worthy of 5 stars, this sandwich is insane. Choose a 1/2 pound burger patty, chicken breast or portabella mushroom cap topped off with portabellas, smoked Gouda and a mushroom beurre blanc sauce.

Mac wedges or a sandwich? How about both? The best of both worlds combined all in 1 and topped with Cheddar cheese and applewood smoked bacon.

A 1/2 pound burger patty, chicken breast or portabella mushroom cap topped with Pepper Jack cheese, cheddar cheese, pico de gallo, bacob bits and Cajun Aioli all snugged up inside of two grilled tortillas. Served with tortilla chips and pico.

A great way to start or finish your day! This one is topped with Applewood smoked bacon and a fried egg. Served with a side of maple glaze and sea-salt and pepper tots.

In honor of Speedy Gonzales .. andale, andale, arriba, arriba! (translation: hurry up!) and get this sandwich before it’s gone. Topped with crispy jalapenos, lettuce, guacamole and pepper jack.

A 1/2 pound burger patty, chicken breast or portabella mushroom cap piled high with sauteed mushrooms, Bunyan onions, provolone and Wilder’s very own bistro sauce on grilled Texas toast.

We start you with lettuce, tomato, onion and mayo and you can add a little more or pile it on! You are the master chef when it comes to your creation.

12 oz. smoked tenderloin pan-seared to your liking and topped with a savory mushroom beurre blanc sauce. Served with fire-roasted corn Yukon gold mashed potatoes, vegetables and a side salad.

Wilder’s shaved smoked prime rib topped with mushrooms, Gouda, provolone and Wilder’s ‘Que. Served on grilled Texas toast with sweet potato tots.

Slow-smoked pulled pork, Wilder’s slaw, Bunyan onions and Wilder’s ‘Que in a toasted flour tortilla with bistro chips.

A 1-and-a 1/2 lb. slab of succulent meaty back pork ribs glazed with our Wilder’s ‘Que. Melt in your mouth delicious. Served with house-made mac-n-cheese, Wilder’s slaw and garlic points.

Nestled within our stirato roll, our 8 oz. smoked salmon is topped with lettuce, tomato, applewood smoked bacon and lemon pepper mayo with bistro chips.

Sunday dinner any day of the week! An 8 oz. slow-smoked chicken breast drizzled with our smoky fig BBQ sauce. Served with risotto and vegetables.

Soon to be a Wilder’s staple! pan-seared, beer-battered or blackened. Served with Cajun aioli, shredded cabbage and pico de gallo in flour tortillas. With a side of warm house seasoned tortilla chips and avocado coulis.

Creamy and cheesy house-made mac-n-cheese paired with sweet lobster pieces topped with shredded Cheddar and crispy jalapeno crumbs. Served with a side of garlic points.

Red grapes, crunchy walnuts, seasoned mayo and celery united with our smoked chicken breast. Served with bistro chips.

Zesty grilled beef spaghetti joins toasted mozzarella garlic bread to make magnifico Italian magic. Served with a side of marinara and a side salad with your choice of dressing.

Elijah’s auntie’s creation makes the cut.. don’t knock it ‘til you’ve tried it. Crispy fried applewood smoked bacon, granny smith apples, cheddar and provolone on Texas toast grilled to golden perfection. Served with sweet potato tots.

Extra-large grilled and marinated portabella mushroom cap topped with provolone cheese, fire-roasted red peppers and fresh guacamole on our toasted Stirato roll... a vegetarian delight. Served with a side salad (no applewood smoked bacon, of course) and your choice of dressing.

Chicken tenders served with Wilder’s fries and choice of sauce.

House-made mac-n-cheese served with toasted garlic points and a side of grapes.

Lulu’s favorite, you can even have it with the crust cut off. Served with Wilder’s fries.

A Wilder’s clan favorite. Nothing a little applewood smoked bacon, lettuce and cheddar can’t fix. Served with Wilder’s fries.

Tender pasta with beefy marinara sauce served with garlic points and a side of grapes.

Cavatappi noodles served with a side of garlic points and grapes. Choose a side of plain butter, garlic butter or Marinara.

Big-Bite sized fun for the little ones. Grilled burger sliders topped with melted Cheddar cheese served with a side of Wilder's fries.

A classic Southern recipe crusted in cornmeal and fried to golden perfection. Served with your choice of a side, Wilder’s slaw, fresh rye bread and house-made tartar sauce.

Served with your choice of a side, Wilder’s slaw, fresh rye bread and house-made tartar sauce.

Served with your choice of a side, Wilder’s slaw, fresh rye bread and house-made tartar sauce.

Served with your choice of a side, Wilder’s slaw, fresh rye bread and house-made tartar sauce.

Served with your choice of a side, Wilder’s slaw, fresh rye bread and house-made tartar sauce.

Served with risotto, sautéed vegetables, Wilder’s slaw and fresh rye bread.

Served with risotto, sautéed vegetables, Wilder’s slaw, and fresh rye bread.

Served with risotto, sautéed vegetables, Wilder’s slaw and fresh rye bread

Served with risotto, sautéed vegetables, Wilder’s slaw and fresh rye bread

Served with risotto, sautéed vegetables, Wilder’s slaw and fresh rye bread.

Served with risotto, sautéed vegetables, Wilder’s slaw and fresh rye bread.

Served with risotto, sautéed vegetables, Wilder’s slaw and fresh rye bread.

Served with risotto, sautéed vegetables, Wilder’s slaw and fresh rye bread.

Beer Battered Perch, Haddock, Shrimp, Sidewinders, Wilder’s slaw, fresh rye bread and house-made tartar sauce.

Choose from a 12 oz or 16 oz cut, accompanied by a side salad and served with fire-roasted corn Yukon Gold mashed potatoes and sautéed vegetables and a side salad.

Today's desserts on listed on our website at www.wildersbistro@gmail.com