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OB's Brau Haus
Served with garlic cucumber sauce.
In mushroom-peppercorn sauce.
Served with lingonberries.
Served with lemon wedge.
Served with a mushroom and white wine sauce.
Baked with white asparagus, ham, mozzarella cheese and topped with three cheese sauce.
White asparagus, ham, onions and mushroom cream sauce.
In mushroom and peppercorn sauce.
Sliced filet mignon, marinated in red wine and vinegar.
Served in rahm-cream sauce over spaetzel.
Pork and beef stew with sauerkraut in paprika sauce with spaetzel.
8 butterfly shrimp and sauteed in a butter-garlic sauce.
8 butterfly shrimp and sauteed in a butter-garlic sauce.
Served with cheese sauce.
Served with fire roasted bell peppers.
Served with choice of potato or veggie.
Served with choice of potato or veggie.
Pork and beef stew with sauerkraut in a paprika sauce served over spaetzel.
Served in rahm-cream sauce over spaetzel.
Koenigin cut 10-12 oz.
Koenig cut 14-16 oz.
German style: served with vanilla sauce and whipped cream. American style: served with vanilla ice cream and whipped cream.
Served with brown sugar dark rum sauce, drizzled with chocolate sauce.
Served with whipped cream strawberry sauce, chocolate and caramel.
Creole sweet dough pastry and served with powdered sugar.
Vanilla ice cream, coffee and whipped cream.
Menu for OB's Brau Haus provided by Allmenus.com
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