Main
Dinner

Appetizer
- Tenderloin Pot Pie $10.00
  
  Slow cooked tenderloin, baby red potatoes, carrots, onions, and corn simmered in a beef jus, topped with a puff pastry
- Tenderloin Brie Purses $12.00
  
  Beef Tenderloin and Brie wrapped in a puffed pastry purse with a mustard cream sauce.
- Ale Battered Cajun Crawfish $10.00
  
  beer-battered crawfish tail meat dusted with spices and served with cajun aioli.
- Beef Bourguignon $12.00
  
  Tenderloin tips slow-cooked in a rich demi with pearl onions, served over garlic mashed potatoes.
- Flash Blackened Tuna $12.00
  
  New England style jumbo lump crab cakes served with Thai chili aioli.
- Lump Crab Cakes $12.00
  
  Served with pickled ginger slaw, wasabi coulis, and caramelized soy
- Baked Lobster Mac & Cheese $12.00
  
  White cheddar with cavatappi noodles and Maine lobster, topped with a romano, parmesan and Asiago blend and toasted bread crumbs.
- Mini Black & Tan Steak $13.00
  
  2 oz. Tenderloin served atop an oven bronzed gorgonzola brochette topped with caramelized onions and surrounded by natural jus demi and a chevre demi swirl.
- Salmon $13.00
  
  Seared salmon with candied lavender pear chutney over smashed butternut squash completed with cracked black pepper.
- Tuna $13.00
  
  Ahi tuna encrusted with Aleppo pepper and orange zest over somen noodles in a beet dashi broth topped with a ginger lime slaw.
- Monkfish Oscar $15.00
  
  Beef tenderloin steak medallion topped with roasted monkfish, served over fingerling potatoes and finished with Béarnaise sauce
- Lamb $15.00
  
  Toasted coriander encrusted lamb rack crowning parsnip, sweet potato, and pancetta hash topped with salsa roja
- Soup Du Jour $4.00+
- Lobster Bisque $6.00+
- French Onion $6.00

Appetizers
- Wild Mushroom and Goat Cheese Bruschetta $12.00
  
  Topped with balsamic marinated tomatoes
- Flash Blackened Tuna $12.00
  
  Served with pickled ginger slaw, wasabi coulis, and caramelized soy
- Lump Crab Cakes $12.00
  
  New England style jumbo lump crab cakes served with Thai chili aioli
- Tenderloin Brie Purses $12.00
  
  Beef Tenderloin and Brie wrapped in a puffed pastry purse with a mustard cream sauce.
- Specialty Soups and Salads $5.00
  
  Specialty soups include lobster bisque and baked french onion. specialty salads include a strawberry feta salad, caesar salad, and spinach salad. feta or bleu cheese crumbles are available for $2.00
- The Black & Tan's Homemade Breads
  
  Include a selection of french, onion walnut, green & black olive, and roasted red pepper with asiago presented with parmesan cheese, extra virgin olive oil, and a splash of balsamic vinegar.

Entrees
- The Black & Tan $35.00+
  
  Center cut choice beef tenderloin grilled to order, served atop an oven bronzed Gorgonzola brochette topped with caramelized onions and surrounded by natural jus demi and a chevre demi swirl served with garlic mashed potatoes and fresh vegetables.
- Grilled Ribeye $36.00
  
  A 14 oz. certified angus beef (CAB) Ribeye topped with maitre' de butter and crispy haystack onions served with wild rice blend or mashed potatoes and fresh vegetables.
- Surf & Turf $62.00
  
  Australian cold water rock lobster tail poached in beurre monte and a six-ounce choice beef tenderloin with natural jus demi, crowning garlic mashed potatoes. Add a side of sauteed portabella mushrooms to your steak for an additional $6.00
- Monkfish Oscar $40.00
  
  Three beef tenderloin steak medallions topped with roasted monkfish, served over fingerling potatoes and finished with Béarnaise sauce
- Lamb $40.00
  
  Toasted coriander encrusted lamb rack crowning parsnip, sweet potato, and pancetta hash topped with salsa roja
- Duck $33.00
  
  Pan seared Maple Leaf duck breast sliced and surrounded by a yellow curry then served atop lemon scented basmati rice
- Turducken $28.00
  
  Chicken roulade wrapped in duck bacon and filled with sage stuffing turkey confit over rosemary Gnocchi glace de poulet and garnished with cranberry chutney
- Salmon $30.00
  
  Seared salmon with candied lavender pear chutney over smashed butternut squash completed with cracked black pepper
- Tuna $36.00
  
  Ahi tuna encrusted with Aleppo pepper and orange zest over somen noodles in a beet dashi broth topped with a ginger lime slaw
- Pork $30.00
  
  Pan seared pork tenderloin sliced and served over white cheddar quinoa cake finished with honey whiskey macerated cherries and collard greens with bacon

Menu for Black & Tan Grille provided by Allmenus.com

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