Houdini's Escape Gastropub

Smokehouse bacon, brown sugar glaze.

Fried, maple buffalo sauce, bacon, gorgonzola.

Tri-color potatoes, sunny-side up egg, truffle mornay, bacon crumbles, scallion.

Maple and sausage gravy, 3 toasted biscuits.

Beet medley, goat cheese, candied walnuts, spinach and arugula, orange-honey vinaigrette.

Grilled 8 ounce patty, cheddar, candied bacon, sunny-side up egg, maple aioli, croissant bun, choice of side.

Panko crusted and deep fried avocado, pico de gallo, lettuce, bacon, chipotle ranch, corn tortilla, choice of side.

Bacon, sunny-side up egg, arugula, tomato, sun-dried tomato aioli, croissant bun, choice of side.

Bacon, avocado, arugula, tomato, sun-dried tomato aioli, sourdough, choice of side.

Black forest ham, swiss, sourdough, truffle mornay, sunny-side up egg, choice of side.

Shaved sirloin, sauteed onion and mushroom, spinach, cheddar, 2 fried eggs, truffle mornay, sourdough, potatoes and toast.

Cavatappi, scrambled eggs, bacon, bell peppers, red onion, maple chipotle cream, Parmesan.

Three eggs, asparagus, yellow squash, zucchini, mushroom, tomato, goat cheese, hollandaise, potatoes and toast.

Three eggs, claw meat, asparagus, cherry heirloom tomato, bacon crumbles, hollandaise, potatoes and toast.

Pork belly, arugula, tomato, 2 poached eggs, sun-dried tomato hollandaise, English muffin, potatoes and toast.

Crostini, swiss, broiled.

Mini grilled cheese, basil.

Beet medley, goat cheese, candied walnuts, spinach and arugula, orange-honey vinaigrette.

Grilled romaine, Parmesan, cherry heirloom, crostini.

Chopped romaine, avocado, cucumber, gorgonzola cherry heirloom tomato, red onion, bleu cheese dressing.

A warm gorgonzola and honey stuffed, poached pear, savory, purple kaleand fall greens, lavender infused, candied whole almonds and craisins, orange-honey vinaigrette.

Grade a choice primal blend, bacon and onion jam, goat cheese, russet chips, arugula, brioche bun.

Grade a choice primal blend, cheese choice, lettuce, onion, tomato, house aioli, brioche.

NY strip, mushrooms, onion, gorgonzola, house steak sauce, brioche.

Pulled roasted chicken, swiss, tomato, red leaf lettuce, pistachio pesto aioli.

Cauliflower bread, sun-dried tomato pesto, Portobello, spinach, roasted red pepper, provolone.

Pulled roast beef, sharp cheddar, caramelized onion, sauteed mushroom, spinach, horseradish cream.

8 Ounces of jerked chicken breast, red beans and rice, callaloo (seasoned collard greens, savoy, spinach, kaleand red chard).

8 ounce grilled, wild mushroom demi-glace wild mushroom and gorgonzola risotto, chef's vegetable.

4 jumbo sea scallops seared in white wine and garlic butter, sweet pea, almond butter risotto of cauliflower, topped with fried beet strings and seasonal greens.

Cheese tortellini, sun-dried tomato, Parmesan pesto cream.

8 Ounces bass, smashed red potatoes, spicedand creamed roasted corn, topped with seasonal greens.

A 1 lb. braised pork shank over garlic whipped potatoes, root vegetable medley of turnips, carrots, red onionsand mushrooms, finished in demi-butter.

Jumbo shrimp, penne, spinach, burrata, vodka-tomato cream sauce.

White wine garlic-butter sauce, fresh herbs, chef's vegetable, choice of side.

8 Ounces fresh, honey grilled scottish salmon, seasoned brown rice, warm autumn slaw (purple kale, spinach, brussel sprouts, apple, onion and vinegars).

Lettuce, avocado, pico de gallo, chipotle ranch, flour tortilla.

Blackened ahi tuna, avocado, mango salsa, crispy fried wontons, chives.

Grilled marinated rib-eye, jicama slaw, chipotle ranch, 4 tortillas.

Tenderloin, adobo, onions, cilantro, corn tortilla, side of guacamole and sour cream.

Lettuce, avocado, pico de gallo, chipotle ranch, flour tortilla.