Our famous hand-breaded sweet crunch tenders and sweet mustard brew sauce, served with fries

Fresh bread served with compound butter

Cold water lobster folded with a seafood cream sauce with blended cheese, scallion, and garnished with creme fraiche and red tobiko.

Tomato, red onion, balsamic, mozzarella, basil, crostini.

French fries, truffle oil, and Parmesan cheese

Wild caught shrimp fried in a light breading, served with a lemon basil slaw, toasted sesame, and green onion, served eith our famous bam bam sauce.

Breaded and fried cheese curds with ranch.

A blend of roasted eggplant and red pepper, garnished with parmesan cheese served with pita chips.

Triple Cream Brie, wild blueberries, candied walnuts, honey, served with French bread toast points.

Braised Short Rib Milanese, over melted brie cheese with caramelized onions and a Balsamic reduction

Romaine, Caesar dressing, crostini, and Parmesan

Grilled chicken, Romaine, Caesar dressing, crostini, and Parmesan

Seared Salmon, Romaine, Caesar dressing, crostini, and Parmesan.

Sautéed Shrimp, Romaine, Caesar dressing, crostini, and Parmesan.

Salmon, harvest leaf blend, walnuts, ricotta cheese, cinnamon poached apple, onion and herb dressing.

Crunch chicken tenders, mixed greens, cucumbers, tomato, red onion, and our sweet mustard sauce.

spring lettuce blend, Mandarin oranges, fresh fennel, pickled red beets, roasted pistachios, and pomegranate seeds, tossed with house Green Goddess. Garnished with goat cheese mousse.

Served with cheddar cheese and sour cream.

Ground steak burger, carmelized onions, aged cheddar, tomato, romaine, and our house burger sauce served on a sesame roll.

Sliced roasted turkey with sopressata, provolone, sun dried tomato pesto and romaine lettuce on a toasted tuscan roll.

White cheddar, Gruyere, and mozzarella, on Parmesan crust country bread.

Chicken breast, brie cheese, caramelized onion, green apple, with chili garlic aioli on a toasted sesame roll.

Sopressata, prosciutto, and pancetta with horseradish dijon aioli, on French bread.

New Zealand Free Range Elk and beef brisket, seasoned and grilled with pork bacon, aged cheddar cheese, lettuce & tomato on a sesame roll.

Blackened Atlantic salmon, romaine, bacon, roma tomato, lemon basil mayo, on a sesame roll

Crispy chicken, ghost pepper jack cheese, romaine, house made pickles, and red pepper emulsion on a sesame seed bun.

Roasted tomatoes with fresh basil, fresh mozzarella and tomato sauce

Wild mushrooms, white truffle oil, fresh mozzarella, and an alfredo drizzle.

Tomato sauce, mozzarella blend, and old world style pepperoni

Alfredo sauce, mozzarella blend, house braised short rib, mushroom, yellow onion, and green pepper

Sauteed mushroom, bacon, broccolini, house-made alfredo, fettuccine, parmesan, and fresh basil.

Cold water Lobster, shrimp, roasted cherry tomatoes, and Calabrian chili over linguine.

Wild caught pan seared shrimp, pancetta, peas, mushrooms, in a creamy truffle carbonara sauce.

Seared chicken breast, pancetta, garlic, shallot, creamy vodka pomodoro, fresh basil, and roasted tomato over penne pasta.

Portobello mushroom ravioli and wild mushrooms sautéed in a Marsala cream sauce and Parmesan cheese.

House braised boneless beef short ribs, yellow onion, wild mushrooms, and a sherry wine cream sauce over pappardelle pasta.

8oz Filet mignon, port wine Demi glacé, asparagus, and pee wee potatoes

Sliced sirloin, porcini mushroom ravioli, with a Marsala cream sauce and topped with shaved Parmesan.

Seared scallops, black rice with dried cranberry, aji verde, roasted red pepper, and asparagus.

Seared salmon, persimmon risotto, mango gel, and daikon radish.

Sirloin, scallops, Peruvian potatoes, and seasonal vegetable

Almond crusted walleye, served with pee wee potatoes and asparagus.

Spanish Octopus, Spanish bean, pee wee potato saute, calabrian chili, red pepper emulsion.

Seasoned chicken, yellow squash, broccoli, carrots, in a orange sauce reduction.

Filet Mignon with port wine demi-glace and Maine Lobster with asparagus, and pee wee potatoes.

Layers of espresso drenched ladyfingers sparated by mascarpone cream and dusted with cocoa powder.

Chocolate truffle cake made with layers of chocolate nougat and chocolate ganache on a chocolate biscuit base

Traditional Cannoli dipped in white chocolate and pistachio