An assortment of garden veggies and market fresh shrimp.
Shoes of plump & juicy chicken breasts.
Large, sweet & succulent.
Satisfy your deep sea craving with Yong's specially prepared fresh squid.
Premium choice of tenderloin strips.
Shrimp, chicken, & beef.
Sliced white tuna.
Sliced salmon.
Sliced tuna.
Chef's choice of a combination of sashimi.
7 pieces of sushi & Chel's choice of a combination of sashimi.
Shrimp, tenderloin strips, chicken, onion, sweet potato & zucchini.
Shrimp, haddock, & squid.
Combination of ship squid, mussels, haddock & vegetables - like a stew.
Meticulously prepared sashimi grade salmon, grilled to perfection, Served in bento box.
Combination of carrots, onions, artic, cabbage, broccoli, your choice of protein - spiced to your taste.
Chef's choice of 7 pieces and a veggie roll.
Avocado,asparagus and cucumber.
Avocado and cucumber
Crab and avocado.
White tuna and green onion.
Cucumber roll.
California roll with tobikko.
Asian pepper tempura & cream cheese.
Salmon & cream cheese.
Shrimp & avocado.
Pickled yellow radish.
Salmon roll.
Shrimp tempura, cucumber, & tobikko.
Tuna roll.
Eel & cucumber.
Shrimp & cheddar cheese.
Asparagus tempura & cream cheese.
A soothing blend of seafood broth and soybean roux, with tofu and green onion.
Fresh iceberg lettuce and cucumbers accompanied by a homemade ginger dressing.
Korean dumpling pockets stuffed with diced pork and a bounty of spring veggies deep fried, pan fried, or steamed.
Garden fresh soybean pods steamed and lightly salted.
Firm tofu squares in a light crispy shell. Topped with green onions, crushed ginger and drizzled with a savory tempura sauce.
Squid marinated in a dry red wine, fresh garlic, soy sauce, sesame oil and sesame seeds grilled.
A chilled serving of fresh cooked spinach smothered with an enticing sesame seed sauce.
A korean exclusive of oriental cabbage set afire in a marinade of red peppers and crushed garlic.
Market fresh whole crab, crispy fried to a taste as sweet as paradise.
Sweet potato noodles, shiitake mushrooms, carrots, and onion stir fried to perfection.
A thin korean griddle cake filled with sliced green onion and zucchini, served with Yong's zippy dippy sauce.
Marinated in a dry red wine, fresh garlic, soy sauce, sesame oil & sesame seeds - grilled.
Shrimp, tako and faux crab.