Lemon Grass

a delicate combination of vegetables and spice rolled in a thin wrapper. Lightly deep fried and served with our own sweet and sour sauce

deep fried wontons stuffed with crab meat and seasoned cream cheese. Served with sweet and sour sauce

chicken marinated in yellow curry, skewered and served with peanut sauce

five grilled tiger prawns served with spicy chili sauce

five lightly breaded figer prawns served with spicy chili sauce

finely chopped Asian-spiced chicken served with chilled bibb lettuce

whole shitake mushrooms sauteed and served over a bed of wild rice. Topped with a sherry ginger glaze and topped pine nuts

two homemade crab cakes served with mango mint salsa

assorted appetizers (two of each): spring rolls, butterflies, chicken satay and grilled tiger prawns

mushrooms in a spicy chicken based broth seasoned with kaffir lime leaves and lime juice

spicy chicken broth filled with mini clumplings, leeks and mushrooms

comprised of pea sprouts, red and green peppers, carrots, toasted almonds, scallions, cucumbers, snow peas, cilantro and basil tossed with mixed greens in a rice wine vinaigrette

sliced cucumbers mixed with ginger, cilantro, carrots and a raspberry mint vinaigrette served on a bed of mixed greens

poached butterflied shrimps served with Chinese Napa cabbage and fresh vegetables tossed with rice wine vinaigrette

seasoned chicken salad comprised of carrots, bean sprouts, celery and green onions tossed in a spiced Asian dressing. Served on a bed of mixed greens and topped with crispy wontons

tender slices of duck breast on a bed of mixed greens served with a coconut plum dressing

sliced poached Asian pear on a bed of mixed greens topped with toasted almonds with black currant dressing

grilled ahi tuna set on a bed of baby bok choy and wild rice accented with a ginger peach sauce. Items serves raw, eggs, steaks, shellfish may be undercooked will only be served at the guest's request

sesame encrusted salmon fillet accompanied by soba noodles and served with a spicy coconut shrimp sauce

grilled mahi mahi fillet served with baby bok choy and jasmine rice. Finished with a philippine banana and yellow curry sauce

grilled sea scallops on a bed of grilled shitake mushrooms topped with candied ginger and cilantro in a lobster sake sauce. Served with wild rice

tenderloin filet encrusted with szechwan peppercorns and served with crab filled wonton ravioli in a Thai wild mushroom sauce. items serves raw, eggs, steaks, shellfish may be undercooked will only be served at the guest's request

marinated chicken breast topped with sweet and sour bing cherry glaze and toasted cashews. Served with jasmine rice

pork tenderloin marinated in a Chinese spicy mustard sauce and served with jasmine rice. items serves raw, eggs, steaks, shellfish may be undercooked will only be served at the guest's request

seared breast of duck thinly sliced over a bed of wild rice and topped with black plum sake sauce. items serves raw, eggs, steaks, shellfish may be undercooked will only be served at the guest's request

your choice of meat stir-fried with onions, bell peppers, carrots, snow peas, baby corn, fresh chili peppers, and basil leaves served with jasmine rice

your choice of meat stir-fried with fresh ginger, woodear mushrooms, onions, baby corn, carrots, and snow peas served with jasmine rice

your choice of meat stir-fried with sweet pineapples, young corn, onions, tomatoes, carrots, cucumbers, and green peppers in our special sweet and sour sauce served with jasmine rice

your choice of meat sauteed with fresh garlic, white pepper and black soy sauce. Served on abed of broccoli and accompanied by jasmine rice and peanut sauce

your choice of meat sauteed with fresh carrots, snow peas, mushrooms, red and green bell peppers, onion, garlic, ginger, sake wine and soy glaze. Served over jasmine rice

your choice of meat marinated in garlic and pepper sauce served over stir-fried vegetables and jasmine rice

rice noodles stir-fried with your choice of meat, peanuts, onions, bean sprouts, an egg in special Thai sweet and tangy sauce

wide rice noodles stir-fried with you choice of meat, onions, baby corn, carrots, snow peas, peppers and tomatoes spiced with fresh basil

six medium rolls containing ahi tuna, cucumbers, soft avocado

six medium rolls containing salmon, cucumbers, soft avocado

six medium rolls containing crab, cucumbers, soft avocado

two medium rolls from each of the above selections

your choice of meat prepared with bamboo shoots, bell peppers, spiced with basils, lime leaves, and red curry in coconut cream served with jasmine rice

a sweeter version of red curry with same blend of vegetables and spices over jasmine rice

this curry resembles that of Indian curry, a nice blend of cumin and lemon grass. Your choice of meat prepared with potatoes and cherry tomatoes in yellow curry and coconut cream

tender beef, potatoes, and roasted whole peanuts simmered in mussuman curry and coconut cream

this is the most popular dessert in Thailand . Fresh mango served with sweet warm sticky rice with coconut milk

scoop of creamy homemade coconut ice cream

a refreshing mixture of exotic fruit flavors blended into a frozen sorbet delight

chilled Asian version of creme brulee

served with vanilla cream on a bed of black rice pudding and drizzled with a white chocolate sauce

a traditional slice of cheesecake garnished with seasonal berry selections.

soft chocolate cake layered with silky chocolate mousse on a chocolate graham cracker crust