Spinach, onion, potato and eggplant.

A mouthwatering concoction of boiled chickpeas, chopped onions, samosa, chaat masala, tamarind and garnished with cilantro.

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned.

Lentil soup prepared with fresh vegetables, turmeric, herbs, cumin, coriander and mustard seeds. Family recipe.

Leavened white bread baked in tandoor oven.

Chef's special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic, onions and finished with cream.

Chef's special recipe. Makhani is a mild creamy sauce that originated in Delhi. Makhani is made by heating and mixing butter, tomato puree and various spices (cumin, cloves, cinnamon, coriander and fenugreek) and finished with cream.

A mild sauce prepared with onions, tomatoes, cashews, coconut and finished with cream.

Vindaloo is an extra spiced curry dish from the region of Goa. cooked with potatoes, coconut, poppy seeds and yogurt in a tangy spiced sauce.

A traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices and finished with a hint of yogurt.

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers.

Diced chicken breast is marinated overnight in yogurt with herbs, spices and cooked on skewers.

Basmati rice cooked with chicken, fresh herbs, spices and cooked in a curry sauce.

Basmati rice cooked with lamb, fresh herbs, spices and cooked in a curry sauce.

Mixed vegetables cooked with cottage cheese, cashews, raisins, coconut, turmeric and fenugreek leaves in a rich sweet creamy sauce.

Mixed vegetables cooked with spices, fresh tomatoes, onions and cream in a chef's special sauce.

Homemade cottage cheese cooked with fresh tomatoes, onions, cashews and cream in a chef's special sauce.

Spinach and homemade cottage cheese cooked in Indian spices and fresh onions, ginger, garlic and finished with cream.

Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices and finished with cream.

Homemade cottage cheese cooked with cashews and raisins in a rich tomato based creamy, buttery smooth sauce, finished with fenugreek leaves.

Potatoes and green peas cooked in curry and Indian spices, finished with cream.

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.

Yellow and red lentils cooked in homemade spices, tempered with cumin, whole red chili, garlic and onion.

Black, red and yellow lentils softened overnight and cooked with fresh ginger, garlic and tomatoes.

Crispy lentil wafers.

Soft fragrant long grain rice, grown in the fertile soil of Himalayas foothills and nourished by the pure water from the highest snow-covered peaks in the world.

Homemade yogurt.

Onions, jalapenos and lemon.

Comes with choice of chutney.

Makhani chef's special recipe. Mahkani is a mild creamy sauce that originated in Delhi. Makhani is made by heating and mixing butter, tomato puree and various spices (cumin, cloves, cinnamon, coriander and fenugreek) and finished in cream.

Chicken leg and thigh pieces marinated overnight in yogurt with herbs and spices and cooked on skewers.

The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices. Finished with a hint of yogurt.

Vindaoo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds and yogurt in a tangy spiced sauce.

Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with coconut, potatoes, poppy seeds and yogurt in a tangy spiced sauce.

Spinach and homemade cottage cheese cooked in spices and fresh onions, ginger, garlic and finished with cream.

Garbanzo beans cooked over a slow fire and blended with spices along with fresh tomatoes, onions, ginger, garlic and garnished with cilantro.

Mixed vegetables cooked with spices, fresh tomatoes, onions and cream in a chef's special sauce.

Mixed vegetables cooked with cashews, raisins, coconut, turmeric and fenugreek leaves in a rich sweet creamy sauce.

Mango, yogurt and milkshake.

Filtered Indian coffee made w/ coffee beans and chicory.

Imported from Norway.

Is a mild creamy sauce made with tomato puree, various spices (cumin, cloves, cinnamon, coriander and fenugreek) and finished with cream.

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices cooked on skewers.

Mixed vegetables cooked with spices, fresh tomatoes, onions and cream in a chef's special sauce.

Mango and yogurt milkshake.

Traditional Indian ice cream made of condensed milk, cream, almonds, coconut and cardamom. (Frozen style).

Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom.

Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.

Chocolate cookie crumb crust, strawberry cheesecake mousse, whipped topping and chocolate shavings.

Chocolate crust layered with peanut butter mousse, chocolate ganache and crusted peanut butter cups.

Whipped cream rosettes and toasted coconut decorate. A refreshing key lime mousse.