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Author's Kitchen + Bar
Honey gastrique and mint. Vegan. Gluten free.
Chicken: house-made pastry, chicken filling, criolla sauce. Veggie: Housemade pastry, veggie filling, red pepper coulis. Vegan.
Crispy sushi rice, avocado, sriracha mayo and sesame.
Pecan, avocado, caramelized onion cream. Vegan. Gluten free.
Toasted brioche, garlic oil and Parmesan.
Arugula, almond pesto, tomatoes, aged balsamic and house flatbread. Vegan.
Creamed corn, roasted red peppers coulis, house flatbread.
Croutons and havarti. Vegan.
Arugula, cherry tomato, shaved Parmesan, croutons and lemon vinaigrette. Vegan.
Bitter greens, apple, avocado, candied walnuts, goat cheese and sherry vinaigrette. Vegan. Gluten free.
Grapes, avocado, toasted almonds, Parmesan and lemon vinaigrette. Vegan. Gluten free.
Spinach, havarti, onion cream, focaccia, choose soup or side salad.
Mozzarella, tomato, basil, balsamic mayo, focaccia, choose soup or salad. Vegan.
Shaved on focaccia and choice of soup or salad.
Choose any pasta and side of garlic bread.
Spinach and san marzano tomato cream.
Bacon, ham, corn, tomato, basil, scallion and cream.
Chicken, pancetta and peas.
Mushroom and spinach. Vegan.
Tomato basil sauce, fresh mozzarella or truffle cream, wild mushrooms. Vegan.
Tagliatelle and Parmesan cream.
Mushroom risotto.
Parsnip puree, roasted cauliflower, honey gastrique, toasted pine nuts. Gluten free.
Butternut squash & sweet potato hash, grilled asparagus, lemon cream. Gluten free.
Herbed potatoes, asparagus and port demi glaze.
8 oz. tenderloin, potato gratin, seared asparagus, mushroom and marsala. Gluten free.
Spinach, havarti, herbed potatoes, grilled asparagus, mushroom marsala.
Candied walnuts, caramel and whipped cream. Vegan.
Caramel. Gluten free.
Whipped coffee, milk, dulche and leche cream.
Crushed creamy potatoes.
Noodle, butter, cheese or cream sauce and chese.
Menu for Author's Kitchen + Bar provided by Allmenus.com
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