Casa Mia

with olives and cheese

with shrimp and pesto

lettuce, cheese, olives, anchovies, meats dinner roll $0.50

with soup or salad

with soup or salad

Eastern Italian style with eight ingredients

with soup or salad

vegetable, beef and chicken soup with pesto

with a cup of sauce

with noodles baked with meat, cheese and tomato sauce

baked pasta tubes stuffed with meats and cheeses

baked pasta tubes stuffed with cheeses, in cream sauce

small pasta circles stuffed with veal and parmesan cheese. Served with tomato sauce, butter and cream sauce, or one half of each sauce

with tomato and meat sauce with meatballs, Italian sausages or mushrooms add $1.99

a low fat, meatless tomato sauce with garlic capers and olives

with tomato and meat sauce with meatballs, Italian sausage or mushrooms add $1.99

with tomato and meat sauce with meatballs, Italian sausage or mushrooms add$1.99

with butter and cream sauce or pesto, with Italian sausage add $1.99, with shrimp add $1.99

with butter and cream sauce or pesto, served with salad or soup and roll

with mushrooms, sausage, pepperoni and salami

with mushrooms, onions, black olives and green pepper

the ultimate pizza for purists handmade and handthrown dough, crushed tomatoes with garlic and oregano, and fresh mozzarella cheese

added to our cheese pizza pepperoni, sausage, salami, green peppers, onions, mushrooms, Canadian bacon, shrimp hamburger, black olives, pineapple, anchovies, extra cheese, extra thick crust $0.95

veal scallops with marsala wine sauce

sauteed veal scallops baked with pizzaiola sauce and cheeses

chicken sauteed with tomato sauce, mushrooms, onions, sweet peppers and wine

twelve ounce choice New York steak with herbs, served with spaghetti or fettuccini, soup or salad and rolls

a pizza turnover with four cheese, pepperoni, Canadian bacon, tomato sauce, and herbs

casa mia has won more national pizza awards than any other restaurant in Washington we proudly present our award winning pizzas

since winning pizza today magazine's 'pizza across America' contest, this has become out most popular pizza. Gorgonzola parmesan sauce with onion, roasted red peppers , olives, basil and a sprinkling of balsamic vinegar

our pizza of the sun, 1998 pizza festiva vegetarian pizza of the year. Gorgonzola, parmesan sauce with onions, basil vine ripened tomatoes and balsamic vinegar

the plum street pizza, was our first national award winning pizza, selected as one of four finalists in the 1995 hunt wesson foods ' prima pizza' contest. Tomato and gorgonzola parmesan sauces with roast chicken, cashews onions and fresh basil

with cream sauce and a drizzle of pesto

a truly great Caesar salad that our customers won't let us take off the menu

with our cooked-here-for-six-hours tomato and meat sauce or our vegetarian putnesca sauce and two fresh baked casa mia Italian rolls. Sundays through Thursdays only, and only in the restaurant

a really good Italian merlot made by lagaria