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traditional favorites in Switzerland, these breakfast pastries are cousins; both have spiced hazelnut filling; one is rolled into puff pastry dough, the other into sweetened yeast dough
breakfast puff-pastry with almond paste filling.
sweetened dinner roll with chunks of swiss milk chocolate.
aromatic coffee cake with hazelnuts, almonds, and chocolate chunks, dipped in swiss chocolate.
a spelt sourdough with pumpkin, sesame and sunflower seeds.
our 8- grain breads the first features a sourdough starter (a little tang ) and teh second uses yeast, honey and molasses for the starter.
a medium dark rye with charnushka seeds.
white flour, yeast and sea salt.
greatly loved German hard rolls, baked every Saturday for our fans!
a tich chocolate cake spiced with cayenne, cinnamon and ginger. Hot!
layered chocolate and almond cake, wrapped in white chocolate ganache.
hazelnut and almond meringue form the layers of this famous european cake, each layer interspersed with kirsch flavored butter-cream and pastry cream.
the cousin of the butter-cream cake listed above, but filled with swiss milk chocolate and whipped cream!
a moist pound cake with vanilla custard inside.
smooth and creamy, this is a zesty lemon cheesecake with delectable graham crust!
from the town of linz, Austria, this torte is known for its spiced almond crust. Our twist; wild otanic blueberries!
this is the traditional style of linzer torte. Same crust as above, but with an additional layer of marzipan. Delectable!
a specialty of the engadine valley of southeastern switzerland, this torte a delectable carmelized walnut filling. Indescribable!
fudge's European cousin, chis torte is extremely rich - like eating a chocolate espresso truffle.
an Austrian specialty, this traditional strudel contains raisins, walnuts and spiced apples, wrapped in a paper- chin strudel dough.
a light and flavorful treat, we have serveral varieties that change with the seasons.
we inject these figs with chocolate ganache and then dip them in dark swiss chocolate. gram
many sweet and savory items are available frozen, so you can bake them at home.
delicious deep-dish quiches make a hearty lunch entree. Spinach feta, bacon cheddar, or roasted bell pepper with corn.
these traditional meat pies are made with puff-pastry dough, and filled with stewart's meats. Varieties in - clude lamb prune, pork beef and apple, and beef cheese and onion
a delicious new variety every day, we serve this pizza warm or chilled.