Casa Mia Italian Restaurant and Pizzeria

With prosciutto and balsamic glaze.

With two dipping sauces.

With fresh baked flatbread.

With cheese, tomato, and basil.

Crisp iceberg lettuce, mozzarella cheese, sliced black olives, and your choice of dressing.

With parmigiano, proscuitto, lemon and olive oil.

With gorgonzola parmigiano dressing, oven roasted tomatoes, and smokehouse bacon.

Roasted tomatoes on fresh mozzarella with pesto and balsamic glaze.

With a dollop of basil pesto.

Topped with bread and cheese and baked in our pizza oven.

Slices of fresh mozzerella, pesto, and oven roasted tomatoes over a bed of romaine.

Arugula topped with smokehouse bacon, roasted tomatoes, and a drizzle of sun dried tomato aioli.

Mozzerella, meatballs, and tomato meat sauce.

Smokehouse bacon, lettuce, fresh tomato, fior di latte mozzarella, and sun dried tomato aioli.

Proscuitto, salami, sliced tomato, lettuce, onion, and casa mia house vinaigrette.

The american pizza margherita. Inspired by di fara pizza in brooklyn, new york. Tomato sauce, shredded mozzarella, fior di latte fresh mozzarella, parmigiano, fresh basil, and extra virgin olive oil.

Thomas govuosto opened the torino sausage company on dearborn street in seattle in 1953, and made the original pepperoni to supply casa mia. This pepperoni is smoky, spicy and very different than typical pepperoni. Here is his recipe for a real pepperoni pizza.

Tomato sauce, mozzarella cheese, artisan pepperoni, salami, sausage, and mushrooms.

With gorgonzola parmigiano sauce, fig almond pesto, thinly sliced prosciutto, arugula and balsamic vinegar.

Winner of pizza today magazine's "pizza across america" contest. Gorgonzola parmigiano sauce, roast chicken, onions, roasted red peppers, black olives, basil, finished with a spritz of balsamic vinegar.

The plum street pizza. Our first national award winning pizza at hunt wesson foods "prima pizza" contest. Tomato and gorgonzola parmigiano sauces with roast chicken, cashews, onions and fresh basil

Our pizza of the sun, the pizza festiva vegetarian pizza of the year., gorgonzola parmigiano sauce, fresh tomatoes, onions, basil and balsamic vinegar.

Gorgonzola parmigiano sauce, grated potatoes, onions, fresh basil. Finished with a swirl of white truffle oil. Winner, "pizza festiva" international pizza contest.

Includes choice of sauce and mozzarella. Sauces: tomato sauce, gorgonzola parmigiano sauce, sun dried tomato aioli, basil pesto, garlic and oil. Toppings: pepperoni, salami, sausage, canadian bacon, prosciutto, bacon, shrimp, chicken, mushrooms, onions, black olives, fresh tomatoes, oven roasted tomatoes, green peppers, jalapeno, pepperoncini, roasted red peppers, arugula, basil, pineapple, fig almond pesto, cashews, feta, parmesan, fior di latte fresh mozzarella, white truffle oil, balsamic vinegar. Small $1.5, large $2.5 and gluten free $1.5.

Choose from our house made classic tomato meat sauce - cooked in our restaurant for six hours, our classic cream and butter sauce, our spicy vegetarian puttanesca sauce, or our basil pesto. Add meatballs, chicken, or shrimp for $3.5.

White beans with pork stock, olive oil, and fresh herbs.

With cream sauce and a drizzle of basil pesto.

With fresh herb butter and parmigiano.

With cream sauce and basil pesto.

With tomato meat sauce.

With tomato meat sauce.

A sampler of half of each

With red or white sauce, or a sampler of each.

With white beans alla toscana.

Boneless chicken breast sautéed and oven baked in pizzaiola sauce, parmigiana and fior di latte fresh mozzerella. Served with spaghetti or fettuccini.

With four cheeses, pepperoni, canadian bacon, tomato sauce, and herbs.

Oven roasted twelve ounce new york steak. A favorite since 1952. Served with your choice of spaghetti, fettuccini or white beans alla toscana.

With caramel sauce and vanilla ice cream.

Fresh baked in our pizza oven and topped with ice cream.

Ice cream

With mango puree.

Mineral water