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Cowiche Canyon Kitchen
Our baguette, goat cheese and brown honey, herbed olive oil, butter and sea salt.
House seasoning and Mexican green goddess.
Avocado, lime, jalapeno, red onion, sea salt, cilantro, served with our tortilla chips and our house made salsa.
Hand rolled to order. Steamed rice paper, prawn, cucumber, carrot, mango, red bell pepper, greens, mint, cilantro, peanut and sesame dipping sauces.
Served with our aioli.
House made wing sauce
Ground in-house daily, house made bun, pepperjack, teriyaki sauce, roasted pineapple, thick-cut bacon, white onion & romaine. Substitute veggie patty for no charge.
Ground in-house daily, house made bun, cheddar cheese, iceberg, red onion, dill pickles, mustard & burger sauce. Substitute veggie patty for no charge.
Ground in-house daily, Cowiche roll, caramelized onion and bacon compote, Gruyere and bleu cheeses, arugula & mayonnaise.
Thinly sliced prime rib, Cowiche roll, served with au jus & horseradish sauce.
Panko breaded chicken breast, daily roll, Monterey Jack cheese, red onion, pickles, Sriracha mayonnaise & lettuce.
Marinated pulled pork, Cowiche roll, mayonnaise, pickled carrots, pickled daikon, pickled fresno peppers, cilantro, cucumber
Avocado, cheddar cheese, jalapeno, tortilla strips and onion. Add grilled chicken for an additional charge.
Yakima apple, cheddar cheese, bacon, grilled chicken, almonds, peas, lettuce, Lateral A dressing and green onion.
Crispy sesame chicken, Napa and purple cabbage, red bell pepper, carrots, cucumber, bean sprout, green onions, cilantro, cashews, crispy wontons, sesame seeds & toasted sesame dressing.
Grilled prawns, avocado, corn, queso fresco cheese, black beans, lettuce, jicama, cilantro, tortilla strips and Mexican green goddess dressing.
Grilled bavette, romaine hearts, avocado, grape tomatoes, our pickled red onions and chimichurri dressing.
Blacked salmon, roasted root vegetables and creamy pesto.
Marsala sauce, mushroom, potato puree and arugula.
Roasted baby potatoes and carrots and tamarind mint sauce.
Red rice, black bean, roasted corn, Fresno chilis, cilantro, avocado lime crema, tortilla strips, radish and scallions.
Aged prime rib, served with au jus, horseradish sauce and a loaded baked potato.
Fresh pappardelle, prawn, sausage, chili ake, garlic, granna padano, touch of cream
Served with thin-cut fries, garlic butter & choice of sauce
Served with thin-cut fries, garlic butter & choice of sauce
Bacon, cheddar cheese, sour cream, butter and chives.
Ginger caesar dressing, grana padano, cracked pepper and croutons.
Spring greens, grape tomatoes, radish, carrots with choice of dressing.
Bacon, hard-boiled egg, iceberg, grape tomatoes and bleu cheese dressing.
Deep fried brussel sprout, ginger ceasar dressing, bacon, grana padano
Tomato bisque
Menu for Cowiche Canyon Kitchen provided by Allmenus.com
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