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  • Cowiche Canyon Kitchen

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Cowiche Canyon Kitchen

(509) 571-1977

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  • 202 E Yakima Ave, Yakima, WA 98901
  • No cuisines specified

  • Grubhub.com
  • Cowiche Canyon Kitchen

  • (509) 571-1977

    We make ordering easy.

  • Menu
  • Starters
    • Cowiche Bread Board $13.00

      Our baguette, goat cheese and brown honey, herbed olive oil, butter and sea salt.

    • Crispy Calamari $12.00

      House seasoning and Mexican green goddess.

    • Made To Order Guacamole $14.00

      Avocado, lime, jalapeno, red onion, sea salt, cilantro, served with our tortilla chips and our house made salsa.

    • Prawn Spring Roll $5.50

      Hand rolled to order. Steamed rice paper, prawn, cucumber, carrot, mango, red bell pepper, greens, mint, cilantro, peanut and sesame dipping sauces.

    • Grilled Artichoke $13.50

      Served with our aioli.

    • CCK Chicken Wings $14.50

      House made wing sauce

  • Burger and Sandwiches
    Served with thin-cut fries.
    • Hanalei Burger $18.00

      Ground in-house daily, house made bun, pepperjack, teriyaki sauce, roasted pineapple, thick-cut bacon, white onion & romaine. Substitute veggie patty for no charge.

    • Cheeseburger $16.50

      Ground in-house daily, house made bun, cheddar cheese, iceberg, red onion, dill pickles, mustard & burger sauce. Substitute veggie patty for no charge.

    • The International Harvester Sandwich $17.50

      Ground in-house daily, Cowiche roll, caramelized onion and bacon compote, Gruyere and bleu cheeses, arugula & mayonnaise.

    • Prime Rib Dip $20.00

      Thinly sliced prime rib, Cowiche roll, served with au jus & horseradish sauce.

    • Crispy Chicken Sandwich $16.50

      Panko breaded chicken breast, daily roll, Monterey Jack cheese, red onion, pickles, Sriracha mayonnaise & lettuce.

    • Bahn Mi Sandwich $17.50

      Marinated pulled pork, Cowiche roll, mayonnaise, pickled carrots, pickled daikon, pickled fresno peppers, cilantro, cucumber

  • Salads and Soup
    • Tortilla Soup $14.75

      Avocado, cheddar cheese, jalapeno, tortilla strips and onion. Add grilled chicken for an additional charge.

    • The Lateral A Salad $17.50

      Yakima apple, cheddar cheese, bacon, grilled chicken, almonds, peas, lettuce, Lateral A dressing and green onion.

    • Hong Kong Chicken Chop $16.50

      Crispy sesame chicken, Napa and purple cabbage, red bell pepper, carrots, cucumber, bean sprout, green onions, cilantro, cashews, crispy wontons, sesame seeds & toasted sesame dressing.

    • Prawn and Avocado Salad $19.00

      Grilled prawns, avocado, corn, queso fresco cheese, black beans, lettuce, jicama, cilantro, tortilla strips and Mexican green goddess dressing.

    • Steak Salad $20.00

      Grilled bavette, romaine hearts, avocado, grape tomatoes, our pickled red onions and chimichurri dressing.

  • Entrees
    • Pan Seared Salmon $22.00

      Blacked salmon, roasted root vegetables and creamy pesto.

    • Pan Roasted Chicken Breast $19.00

      Marsala sauce, mushroom, potato puree and arugula.

    • Grilled Lamb Chops Dinner $29.00

      Roasted baby potatoes and carrots and tamarind mint sauce.

    • Baja Rice Bowl $15.75+

      Red rice, black bean, roasted corn, Fresno chilis, cilantro, avocado lime crema, tortilla strips, radish and scallions.

    • Roasted Prime Rib $35.00

      Aged prime rib, served with au jus, horseradish sauce and a loaded baked potato.

    • Hotel Venice $25.00

      Fresh pappardelle, prawn, sausage, chili ake, garlic, granna padano, touch of cream

  • Steaks
    All steaks served with frites, garlic butter and choice of sauce done in our big green egg.
    • 8 oz. Fillet Mignon $42.00

    • 14 oz. Ny Steak $35.00

      Served with thin-cut fries, garlic butter & choice of sauce

    • 8 oz Butcher's Cut $25.00

      Served with thin-cut fries, garlic butter & choice of sauce

  • Sides
    • Bread And Butter $6.00

    • Loaded Baked Potato $7.50

      Bacon, cheddar cheese, sour cream, butter and chives.

    • Caesar Salad $6.50

      Ginger caesar dressing, grana padano, cracked pepper and croutons.

    • Thin-Cut Fries $5.50

    • Little Greens $5.50

      Spring greens, grape tomatoes, radish, carrots with choice of dressing.

    • Wedge Salad $8.50

      Bacon, hard-boiled egg, iceberg, grape tomatoes and bleu cheese dressing.

    • Seasonal Vegetable $7.00

      Deep fried brussel sprout, ginger ceasar dressing, bacon, grana padano

    • Cup of soup $6.00

      Tomato bisque

Menu for Cowiche Canyon Kitchen provided by Allmenus.com

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