Southeastern Thai yuzu sweet and sour, basil, cilantro, Fresno chili.

Chef Derrin's signature crab cakes, sweet corn succotash, garlic aioli, spiced tomato jam.

crispy glass noodles, cabbage, carrots, and marinated chicken in ponzu with peanuts, basil, jalapeño, cilantro, lime.

6 ounces of prime Wagyu beef skewered with crispy seasoned steak fries, Gorgonzola cream, balsamic glaze.

Sweet chili sauce.

seasoned sushi rice, spicy sashimi ahi poke, marinated cucumber, avocado, wonton, furakaki, sriracha aioli.

Golden wontons, cheese, ponzu, Thai chicken, peanut sauce, slaw, basil, jalapeño, peanuts.

Ponzu, gochunang, hoisin greens.

Smoked sesame aioli, chili dust.

Sauteed clams, andouille sausage, white beans, red pepper, garlic, crushed San Marzano tomatoes and white wine served with french garlic bread.

Choice of dressing, cherry tomatoes, carrots, cucumber slices, croutons.

Traditional Caeser dressing, croutons, Parmesan cheese, lemon.

Our waitstaff will discuss today's soup with you 7 cup 11 bowl.

Ahi blackened and seared rare, cherry tomatoes, spring greens, hoisin vinaigrette, avocado, green beans, bell peppers, almonds, wontons, sweet chili, ginger.

Petite lettuce mix, cherry tomatoes, Gorgonzola cheese, sautéed mushrooms, red onions, roasted red peppers, roasted hazelnuts, balsamic vinaigrette, fried crispy onions, balsamic glaze.

Artisan romaine heart, blue cheese dressing, roasted hazelnuts, granny smith apple, smoked bacon, chives.

Grilled shrimp, roasted corn, black bean, corn tortilla strips, onion, radish, Cotija cheese, green goddess vinaigrette.

Snake River Farms American Wagyu, roasted garlic whipped potatoes, tempura asparagus, sautéed portobello mushrooms and bean sprouts, ponzu.

Prime top sirloin, grilled lobster tail, roasted garlic whipped potatoes, sautéed green beans, demi-glace, drawn butter, lemon.

Parmesan risotto, sauteed garlic green beans, Chardonnay beurre blanc.

Fresh Dungeness crab, onions, pineapple salsa, nuac cham, furikake, lobster stock, sprouts, basil, cilantro.

Northwest crab cakes with Chardonnay beurre blanc, topped with spiced tomato jam and garlic aioli over roasted garlic whipped potatoes and sautéed green beans.

Thai fried rice, tempura vegetables, pineapple salsa, ponzu, beurre blanc.

Sautéed gulf prawns, tomatoes, herbs, spices, grilled asparagus, roasted garlic whipped potatoes.

Risotto, beurre blanc, sautéed green beans.

Roasted garlic whipped potatoes, sautéed seasonal vegetables, demi-glace.

French Fries

Tartar sauce, coleslaw, golden fries.

Sautéed green beans.

(over 21 only) Sea salt caramel ice cream, brownie, Kahlua, waffle.

Vanilla ice cream.

Strawberries, whipped cream.

Dense rich chocolate, raspberry coulis, chocolate mousse, chantilly cream, French macarone.