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Hot and spicy.
Taco meat, lettuce, tomatoes, sour cream, guacamole, olives, cheddar and jack cheese in a tortilla bowl.
Fresh spinach and hearts of romaine tossed with our Mediterranean herb dressing. Kalamata olives, feta cheese, pepperoncini chiles, cucumber, red onion, tomato, and garbanzo beans.
Fresh spinach leaves tossed with Santiago's creamy garlic-Dijon dressing, bacon, tomatoes, mushrooms, homemade croutons, Parmesan and jack cheeses, sliced egg.
Choice of dressing on our garden selections with homemade croutons and sliced egg.
Freshly squeezed lime and cilantro vinaigrette pico de gallo dressing tossed with hearts of romaine, chicken, bacon, baby corn, hominy, garbanzo beans, tomato, black olives, pepper-jack cheese, and crumbled feta cheese! Everything chopped, minced and tossed!
Our Mexican fajita sautee of chicken and chefs fajita vegetables on top of a spinach tortilla shell filled with lettuce, sour cream, guacamole, tomatoes, cheese, and olives.
Hearts of romaine, homemade croutons, tomato, bacon, Parmesan cheese tossed with our own Caesar dressing.
We start with a large hot flour tortilla, fill it with steak ala Chicana, cheese, and lettuce. Then we roll it like a burrito and smother it in sour cream and finally, we top it with a sprinkle of cheddar and Monterey Jack cheeses, guacamole, tomatoes, and black olives.
They have refried beans, fresh shredded lettuce, sour cream, cheddar, and Monterey Jack cheeses, tomatoes, black olives and your choice of beef or chicken. Tostado is built on a flat crisp corn tortilla.
Fresh pork secretly seasoned and sauteed with fajita vegetables. Served with Spanish rice, refried beans with aged cheddar, sour cream, tomatoes, guacamole, and hot flour tortillas.
Slow roasted pork with sauteed fajita vegetables. Pico de gallo and cheeses. Guacamole and tortillas.
Choice of 1 of the below items served with Spanish rice and beans. Twin tacos, tamale, chili Relleno, beef and cheddar enchilada, chicken and jack cheese enchilada cheddar cheese, and onion enchilada black olive and Monterey Jack cheese enchilada.
Top sirloin, tenderized thin, seasoned and char-broiled. Served with fajita vegetables. Spanish rice, refried beans, grilled jalapeno-green onion, mushrooms, guacamole, lettuce, tomato, cheese, and flour tortillas.
Two large double-shelled soft tacos filled with deep-fried cod, lettuce, tartar, tomatoes, cilantro, cheeses, pico de gallo and lime.
Refried beans, fresh shredded lettuce, sour cream, cheddar, and Monterey Jack cheeses, tomatoes, black olives and your choice of beef or chicken.
Beef, mushrooms, onions, tomatoes, simmered in mild red chili sauce with our blend of seasonings and cloves. Dinner includes cheese-covered refried beans, Spanish rice, and flour tortillas.
Yakima apples and spiced pork loin covered with our secret mole of Mexican chocolate, cinnamon, and spices. Served with Spanish rice, refried beans, and a dinner salad.
Fresh cod poached in lemon butter, topped on our Tostado with bay shrimp. We kept the beans off this one! Served with our special pico de gallo.
Choice of chicken breast or 1-2 pound beef patty, char-broiled with bacon, melted cheese, all the trimmings and steak fries.
A large crisp flour tortilla, filled with all the ingredients of our chimi except that we omit the beans and top it with guacamole. While the taco style meat is heated with melted cheese.
Chunks of pork loin cooked tender in our jalapeno sauce, seasoned with our secret spices. This spicy hot dish is served with Spanish rice, refried beans with aged cheddar and hot flour tortillas.
Sliced char broiled steak with grilled peppers and cheese. Lettuce, tomato and our lime marinated onions. Served with steak fries on Mexican baked bollio bread.
A choice 12 Ounces rib eye steak seasoned with various chiles, char-broiled. We cover your stake with our zesty tomatillo sauce. Accompanied with a sautee of peppers and onions, Spanish rice, refried beans, hot flour tortillas, and a tossed green salad.
Red hook beer-battered prawns, cheese, lettuce, tomato and red onion with our spicy ranch sauce. Served with steak fries on Mexican baked bollio bread.
A large crisp flour tortilla, filled with all the ingredients of our chimi except that we omit the beans and top it with guacamole. Chicken chalupa is served as a cold presentation, like a salad, while the taco style meat is heated with melted cheese.
We've been serving this long before the others had fajitas! Char-broiled steak, your selection is sliced and sauteed with fajita vegetables. Served with Spanish rice, refried beans, guacamole, sour cream, tomatoes and of course. Hot flour tortillas.
Two corn tortillas rolled and stuffed with Jack cheese and baked in our mushroom cream sauce. These enchiladas are then covered with bay shrimp and served to you with Spanish rice and refried beans.
Boneless chicken breast, lightly sautéed with fresh mushrooms, green onions, and tomatoes. Flamed in sherry and simmered in its own lemon-enchilada cream style sauce. Served on a bed of Spanish rice with refried beans. Dinner includes a tossed green salad.
Cheddar cheese enchilada, beef burrito, beef tostado.
Chili relleno, cheddar cheese enchilada, beef tostado.
Two cheddar cheese enchiladas, beef tostado.
Cheddar cheese enchilada, tamale, beef taco.
Shrimp enchilada, black olive enchilada, chicken tostado.
Spicy chili verde burrito, guacamole beef tostado.
Chili relleno, tamale, beef chalupita.
Chicken or beef enchilada, chili relleno, beef chalupita.
Chicken burrito, black olive enchilada, chicken taco.
Menu for Santiago's On the Ave provided by Allmenus.com
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