Vegetarian. Toasted French bread with garlic cheese spread.

Gluten-free. 4 frenched, herb-rubbed lamb chops, orange-pomegranate glaze, served medium rare over arugula salad.

Gluten-free, vegetarian. Sliced tomato, fresh basil leaves, sliced fresh mozzarella, balsamic glaze, sea salt, fresh ground pepper.

Gluten-free. 6 large chilled gulf prawns, arugula, served with housemade cocktail sauce.

Flash fried battered calamari served with sriracha aioli.

Vegetarian. Panko and Parmesan breaded sliced zucchini, served with housemade cucumber and marinara sauces.

Gluten-free, vegetarian. 6 mushroom caps stuffed with a garlic cheese blend.

6 targe coconut breaded prawns, sweet chili sauce.

12 breaded oysters, fried, house-made cocktail sauce.

Salt, pepper, garlic, balsamic glaze.

Gluten-free, vegetarian. Assorted grilled vegetables, blue cheese crumbles, diced avocadoand mixed greens, tossed in vinaigrette dressing.

Mixed greens, bacon crumbles, chopped egg, chopped chicken breast, diced tomato, blue cheese crumbles, diced avocado, diced green onion, dressing.

Sliced grilled chicken breast, over chopped romaine, Parmesanand croutons tossed in caesar dressing.

Chopped romaine, Caesar dressing, croutons, Parmesan cheese.

A quarter of an iceberg wedge, cucumber, tomato, choice of dressing.

A quarter of an iceberg wedge, tomato, blue cheese crumbles, bacon crumbles, blue cheese dressing.

Grilled sliced chicken, chopped romaine, Caesar dressing, croutons, Parmesan cheese.

Grilled sliced chicken, chopped romaine, bacon crumbles, chopped egg, tomato, blue cheese crumbles, sliced red onion, choice of dressing.

6 oz. bistro steak, warm blue cheese dressing on the side, cucumber, tomato, sliced red onion, chopped romaine.

6 Ounces bistro tender steak, warm blue cheese dressing on the side, diced cucumber, diced tomato, sliced red onion, over a bed of mixed greens.

Vegetarian, gluten-free. Sliced tomato, fresh basil leaves, sliced fresh mozzarella, balsamic glaze, sea salt, fresh ground pepper, on a bed of mixed greens.

Vegetarian, gluten-free. Spring mix, fresh local fruit, nuts, specialty cheese with seasonal vinaigrette.

Sliced grilled chicken breast over chopped romaine, Parmesan, croutons, tossed in caesar dressing.

Biased-cut bistro tender steak, sautéed peppers and onions, mayo, on a French roll served with house fries.

6 ounce prime rib, served on French bread over yukon gold mashed potatoes with creamy horseradish and au jus on the side.

Shaved prime rib, on a French roll, au jus and creamy horseradish on the side, choice of 1 side.

Sliced 6 Ounces bistro steak, housemade pico de gallo, served on toasted cheesy garlic bread with house fries.

Grilled chicken breast, pepper jack, sliced tomato, red onion, pico de gallo, avocado, sriracha mayo, served on a ciabatta bun with house fries.

Grilled chicken breast, fresh mozzarella, baby arugula, marinara, pesto aioli, red onion, served on a ciabatta bun with house fries.

Smoky bacon, tomato slices, sliced avocado, lettuce, mayo, on toasted white bread, served with house fries.

Vegetarian. Red onion, tomato, arugula, avocado, cucumber slices, lettuce, housemade cucumber sauce, served on a ciabatta bun with Yakima apple slices.

Shaved prime rib, sauteed peppers, and onions on a french roll, cheese sauce, choice of 1 side.

Chopped grilled chicken, chopped romaine, Caesar dressing, Parmesan cheese in a spinach tortilla, choice of 1 side.

Chopped grilled chicken, chopped romaine, bacon, ranch dressing in a spinach tortilla, choice of 1 side.

Hand-formed 1/2 lb. patty, lettuce, tomato, onion, mayonnaise, cheddar, bacon, on a pretzel bun, choice of 1 side.

House-made chardonnay cheese sauce, sauteed peppers, and onions, cavatappi pasta. Add grilled chicken for an extra charge.

Creamy or raw horseradish and au jus.

Add teriyaki sauce for an extra charge.

Freshly baked biscuits with homemade country style gravy, 2 sausage links and 2 eggs your way.

Served with roasted baby red potatoes, two eggs your way and toast.

Four strips of bacon, roasted baby red potatoes, two eggs your way and toast.

Spicy beef chorizo, sauteed with potatoes, poblano peppers, onionsand black beans, topped with 2 eggs your way, cotija cheeseand cilantro served with a grilled jalapeno, sliced tomato, sliced avocado, salsa verde and warmed corn tortillas.

Topped with homemade country style gravy, served with roasted baby red potatoes, two eggs your way and toast.

English muffin, sliced ham, poached eggs, and hollandaise, served with roasted baby red potatoes.

8 Ounces ham steak, roasted baby red potatoes, 2 eggs your way and toast.

English muffin, lobster stuffing, poached eggsand hollandaise, served with roasted baby red potatoes.

Two pancakes served with 2 eggs your way, 2 sausage links, whipped butterand syrup.

4 sausage links, roasted baby red potatoes, 2 eggs your way and toast.

Chorizo, poblano peppers, tomato, onionand pepper jack, topped with sliced avocado and sour cream. Omelettes are served with roasted baby red potatoes and toast.

Choose any of our hand-cut steaks, served with roasted baby red potatoes, 2 eggs your way and toast.

Ham, onions, red pepper, cheddar and tomato. Omelettes are served with roasted baby red potatoes and toast.

Vegetarian.

Gluten-free, vegetarian.

Gluten-free, vegetarian.

Gluten-free, vegetarian.

Gluten-free, vegetarian.

Gluten-free, vegetarian.

Caramel pecan praline or raspberry sauce.

Chocolate chip a la mode.

Vanilla bean.

With seasonal topping.

Chocolate chip a la mode.

One egg your way, 1 sausage link or strip of bacon and 1 pancake.

Ground chuck wagyu beef bacon blend hand-formed patty, Barbeque sauce, cheddar, bacon, crispy fried onion strings, on a pretzel bun, served with house fries.

Ground chuck wagyu beef bacon and beef chorizo blend hand-formed patty, grilled poblano pepper, red onion, avocado, sriracha mayo, poblanoand avocado aioli, pepper jack cheese, on a pretzel bun, served with house fries.

Ground chuck wagyu beef bacon blend hand-formed patty, sauteed mushrooms, Gouda, crispy fried onion strings, mayo, on a pretzel bun, served with house fries.

Ground chuck wagyu beef bacon blend hand-formed patty, cheddar, bacon, lettuce, tomato, red onion, bacon relish, mayo, on a pretzel bun, served with house fries.

Vegetarian. Plant based, soy and gluten-free patty, green leaf lettuce, tomato, red onion, cheddar, mayo, on a ciabatta bun, served with Yakima apple slices.

Ground chuck wagyu beef bacon blend hand-formed patty, cheddar, lettuce, tomato, mayo, on a pretzel bun, served with house fries.

Ground chuck wagyu beef bacon blend hand-formed patty, BBQ sauce, cheddar, bacon, and crispy fried onion strings, on a pretzel bun, served with house fries.

Ground chuck wagyu beef bacon blend hand-formed patty, sautéed mushrooms, Gouda, mayo, crispy fried onion strings, on a pretzel bun, served with house fries.

Ground chuck wagyu beef bacon blend hand-formed patty, cheddar, bacon, lettuce, tomato, red onion, bacon relish, mayo, on a pretzel bun, served with house fries.

Ground chuck wagyu beef bacon and beef chorizo blend hand-formed patty, grilled poblano pepper, red onion, avocado, sriracha mayo, poblano, and avocado aioli, pepper jack cheese on a pretzel bun, served with house fries.

Gluten-free.

Gluten-free.

Ten large gulf prawns over garlic and herb angel hair pasta.

Gluten-free. Seasoned, searedand slow roasted daily served with au jus, creamy or fresh grated horseradish.

Gluten-free.

Gluten-free.

Gluten-free. Housemade smoky Barbeque glaze and crispy fried onion strings.

Gluten-free.

Gluten-free. 8 ounce seasoned fillet, cooked to order topped with beurre blanc.

Served over garlic and herb angel hair pasta.

Gluten-free. Topped with beurre-blanc.

Gluten-free.

Gluten-free.

Gluten-free. Seasoned, seared and slow roasted daily served with au jus and creamy or fresh grated horseradish.

Our hand-cut steaks, served with a lobster tail, 6 sauteed prawns, 2 seared jumbo scallops with beurre-blanc, house risotto and zucchini spears.

Our hand-cut steaks, served with a lobster tail, 6 sauteed prawns, 2 seared jumbo scallops with beurre-blanc, house risotto and zucchini spears.

Our hand-cut steaks, served with a lobster tail, 6 sauteed prawns, 2 seared jumbo scallops with beurre-blanc, house risotto and zucchini spears.

8 Ounces tenderloin, sauteed prawns with beurre-blanc, yukon gold mashed potatoes, veal demi-glace and zucchini spears.

Bourbon peppercorn sauce, crispy fried onion strings, roasted baby red potatoes and sauteed green beans.

Gluten-free. Frenched, herb-rubbed 6-bone rack of lamb with orange-pomegranate glaze, served with yukon gold mashed potatoes and sauteed green beans.

Housemade chardonnay three cheese sauce, sautéed peppers and onions tossed with cavatappi, served with toasted French bread.