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El Porton De Pepe
Fresh tortilla chips covered in cheese.
Chicken or shredded beef rolled in a flour tortilla then deep fried. Served on a bed of lettuce and topped with sour cream, guacamole and our special sauce.
Prawns, scallops and mushrooms sauteed in a special sauce.
Nachos, quesadilla, chicken taquitos served with tomato, onions homemade guacamole and sour cream.
A medley of spinach, artichoke and cheeses rolled in a flour tortilla and deep fried. Served on a bed of lettuce and a side of garlic chipotle dressing.
Idaho spuds deep fried then filled with choice of chicken, ground beef or shredded beef then topped with cheese, bacon, tomatoes, onions, sour creamand guacamole.
Shelled prawns marinated in a zesty lime sauce, mildly seasoned and sauteed with butter and spices. Finished with avocado and tomatoes.
Lightly seasoned, deep fried until golden brown, served with celery and ranch.
Fresh mushrooms oven baked with butter garlic and spices.
Lightly seasoned, deep fried until golden brown, served with celery and ranch.
Fresh tortilla chips topped with beans, anions, tomato, jack, and cheddar cheeses, homemade guacamole and sour cream.
Made with tender chicken breast and combined with seasonal vegetables in a clear broth. Served with diced onions, cilantro. Tomatoes. Avocado and lime wedges on the side.
A rich tomato and vegetable broth topped with char-broiled chicken breast, strips of corn tortilla, avocadoand melted monterey jack cheese.
A delicious soup made with shrimp, scallops, dungeness craband seasonal vegetables, served with diced onions, avocado, cilantroand lime wedges on the side.
Prawn and vegetables soup in a tasty broth served with diced onions, cilantro, avocadoand lime wedges on the side.
Idaho spuds deep fried then filled with choice of chicken, ground beef or shredded beef then topped with cheese, bacon, tomatoes, onions, sour creamand guacamole.
Spicy breaded wings deep fried and served with celery sticks and ranch dressing.
Fresh mushrooms oven baked with butter garlic and spices.
Lightly seasoned, deep fried until golden brown, served with celery and ranch.
Prawns, scallops and mushrooms sauteed in a special sauce.
Wisconsin mozzarella cheese double dipped then deep fried until golden brown. Served with marinara sauce.
Shelled prawns marinated in a zesty lime sauce, mildly seasoned and sauteed with butter and spices. Finished with avocado and tomatoes.
Nachos, quesadilla, chicken taquitos served with tomato, onions homemade guacamole and sour cream.
A medley of spinach, artichoke and cheeses rolled in a flour tortilla and deep fried. Served on a bed of lettuce and a side of garlic chipotle dressing.
Fresh tortilla chips covered in cheese.
Sour cream and guacamole.
Cooked with mushrooms.
The ultimate fajitas with chicken, steak, prawns, or scallops.
Cooked with mushrooms.
Sour cream and guacamole.
With guacamole.
Chicken or picadillo, sour cream and guacamole.
Chunks of pork cooked with a mild tomatillo sauce, green peppers, celery, onionsand spices.
Ribeye char-broiled to your liking, smothered sauteed onions, green and red peppers and mushrooms. Garnished with avocado spears and sliced tomato.
Tender steak cut into strips, sauteed in onions, red and green peppers. Smothered with mild red tomato sauce. Served with guacamole.
Tender steak cut into strips then sauteed with onions. And tomatoes in a special Mexican sauce.
Our traditional carne asada, pollo asado and 6 prawns with sauteed mushrooms in a sauce of butter, garlic and spices served with guacamole.
Chunks of tender top-sirloin cooked in a tasty mild red Chile tomato sauce.
Sliced skirt steak char-broiled and garnished with guacamole.
Marinated skirt steak cut into strips and sauteed in our special sauce. Served in a soft corn tortilla and garnished with guacamole and Parmesan cheese.
A delicious bowl of chicken and beef sauteed in a mildly sauce with mushrooms, onions and tomatoes topped with jack cheese. Served with green onions, jalapeno pepper and avocado spears.
Our traditional carne asada plus 6 prawns. Sauteed with mushrooms in a sauce of butter garlic and mild spices. Served with guacamole.
Seasoned pork shoulder slow roasted until tender then grilled in their own juices for more flavor.
Served open faced with lettuce, tomato, mayonnaise, sauteed mushrooms, avocado and crisp bacon.
A half pound lean ground beef patty char-broiled to perfection. Served with green salad and choice of dressing.
Lightly grilled until golden brown.
A tender juicy chicken breast with cheddar cheese, grilled pineapple, lettuce, tomatoand chipotle mayonnaise.
Char-broiled to your liking. Served with a fresh garden salad and your choice of dressing.
Served with mayonnaise. Lettuce and tomato.
Topped with sour cream.
Topped with delicious tomatillo sauce and sour cream.
Enjoy 3 different flavors in 1 dish, 1 regular enchilada, 1 enchilada suiza and 1 enchilada de mole.
Corn tortilla' stuffed with chicken sauteed in our authentic Mexican mole sauce.
A large flour tortilla filled with chicken and topped with sweet Mexican poblano mole sauce melted cheese. Served with rice and refried beans or ranchero (cholesterol-free) beans.
A large flour tortilla filled with rice beans lettuce and cheese then topped with enchilada sauce, tomatoes, onionsand guacamole, finished with a sprinkle of Parmesan cheese.
A Large flour tortilla with your choice of meat covered with burrito sauce and melted cheese then toned with lettuce, tomatoes, Onions, sour cream and guacamole.
Chile Verde (Pork), rice, beansand cheese stuffed in a large flour tortilla then topped with enchilada sauce and covered with chopped tomatoes, onion'. and guacamole. Finished with a sprinkle of parmesan cheese.
Choice of prawns or scallops sauteed with mushrooms, garlic and spices.
Choice of scallops or prawns sauteed with vegetables in our authentic autlan sauce.
Prawns chicken sauteed with mushrooms in a garlic butter sauce red and green peppers.tomato, onions, white wine, mexican spices and Jack cheese. Served with lettuce and sour cream.
A special medley of mildly seasoned shrimp. Scallops dungeness crab, tomato and onions nestled around and a flour tortilla then deep fried and topped with our seafood cream sauce, onions, tomatoes, sour creamand guacamole.
Gulf prawns sauteed with tomato, onions and rolled in corn tortillas and topped with fresh green tomatillo sauce and jack cheese. Finished with sour cream and avocado.
Choice of prawns or scallops sauteed with mushrooms, garlic and spices.
Prawns sauteed with onions. mushrooms. Corn. red and green peppers. prepared in a delicious creamy parmesan sauce.
Your choice of scallops or prawns sauteed with seasonal vegetables in our delicious Mexican sauce. Served a bed of rice and melted cheese. No beans.
Mexican seafood soup made with prawns, fish, clams, scallops, bay shrimp, mussels, crab and vegetables in a mildly spicy sauce. Served with diced avocado on the side.
Mildly seasoned shrimp, scallops, dungeness crab, fish, tomatoes, onions. Red and green peppers and mushrooms nestled around a flour tortilla with our own tomatillo cream sauce then covered with jack cheese, sour cream and guacamole.
Dungeness Crab. sauteed with tomato, onions then rolled in corn tortillas and topped With fresh green tomatillo sauce and Jack cheese. Finished With sour cream and avocado.
Hot or cold. A delicious cup of prawns cook in its own broth. Served with diced avocado, tomato, onionsand cilantro on the side.
Whole wheat tortilla filled with shrimp, scallops, dungeness crab, asparagus and jack cheese. Served with a garden fresh salad, salsa and your choice of dressing.
Large prawns wrapped in bacon then sauteed with onions, redand green peppers, mushroomsand then baked with jack cheese.
Shrimp, crab, scallops, tilapia sauteed in a mildly spicy sauce with mushrooms, onions, redand green peppers, tomatoes and jack cheese served with sliced avocados on the side.
3 soft tortillas filled with breaded or grilled fish, cabbage , Pico de Gano and sauce. Choice of corn or flour tortillas.
Boneless strips of chicken breast sauteed in a special sauce with onions, redand green peppers, tomatoesand mushrooms. Served ewer a bed of rice with melted and garnished with tomato and avocado spears.
Tender sliced chicken sauteed with carrots, broccoli, mushrooms, onions, squashand zucchini. Red and green served over a bed of rice with melted jack cheese and garnished with tomato slices and avocado spears. No beans.
Sliced chicken breast pan fried in our traditional sweet mole sauce.
Chicken breast thinly sliced and marinated in our special sauce then grilled and served with guacamole.
Strips of chicken breast sauteed with onions, red and green peppers then smothered with mild red tomato sauce. Served with guacamole.
Boneless chicken breast breaded with our own cilantro seasoning then grilled and served with pico de gallo and avocado slices.
Boneless chicken breast, sauteed onions, mushrooms, redand green peppers in a special spicy chipotle cream sauce.
Strips chicken breast sauteed with onions mushrooms, corn, redand green peppers prepared in a delicious Parmesan cream sauce.
Strips of chicken breast sauteed with tomato. Onions, potatoes and jalapenos.
3 eggs scrambled with Mexican sausage, tomatoes and onions.
3 eggs scrambled with shredded beef, tomatoes and onions.
Eggs, over easy served atop a soft corn tortilla and finished with red tomato sauce.
A medley of fresh seasonal sauteed vegetables served with rice, beans, guacamoleand sour cream. Choice of tortillas.
Two corn tortillas stuffed with spinach, mushroom cottage cheese, smothered with tomatillo sauce and jack cheese. Served with rice and your choice of black, refried or rancho (cholesterol free) beans.
Whole wheat tortilla filled with spinach, black beans, rice, mushroomsand baby corn. Topped with burrito sauce and queso fresco.
A blend of fresh seasonal vegetables sauteed and served over a bed of rice with melted cheese and garnished with tomato and avocado spears. No beans. Choice of flour or corn tortillas.
A special medley of spinach, artichoke and 4 different cheeses rolled in a flour tortilla the deep fried until golden brown. Served on a of lettuce and a side of garlic chipotle sauce for dipping.
A flour tortilla stuffed with mushrooms, spinach, cottage cheeseand jack cheese. Topped with guacamole, sour cream, tomatoesand onions.
Two tamales served with rice and your choice of black, refried or rancho (cholesterol free) beans.
Crisp corn tortilla covered with refried beans. Lettuce and shredded chicken then topped with tomato, Parmesan cheese and Italian dressing on the side. Finished with avocado spears.
Crisp corn tortilla layered with refried beans, lettuce then topped with cheese and tomato.
16 oz.
Menu for El Porton De Pepe provided by Allmenus.com
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