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Heritage Restaurant | Bar
Served with fennel shallot mignonette, lemon chili sauce and horseradish.
Served with house made Chorizo, roasted bell peppers, charred tomatoes, cilantro, grilled baguette.
Roasted cauliflower, braised baby fennel, golden raisins, curried apples, chicken jus and fine herbes.
Sweet corn and Dungeness crab fritters. Served with lemon and fresh dilled crème fraîche.
Preserved lemon, marinated artichokes, olives and crostinis.
Baby Iceberg, Heritage candied bacon, roasted tomatoes, avocado schmeer, blue cheese buttermilk dressing and crispy shallots.
Golden beets, Bibb lettuce, Humboldt Fog cheese, pears, apples, tarragon dark balsamic vinaigrette.
Gem lettuce, shaved fennel, grapefruit, orange, spiced pistachios, Sicilian olives, champagne vinaigrette.
Roasted root vegetables, aged sherry, chèvre, and honey almonds.
Roasted tomatoes and bell pepper with whipped goat cheese, basil, caramelized onions on griddled olive bread.
Carlton Farms bacon, red leaf lettuce, tomato, mayo and our balsamic fig jam on sour rye bread.
House roasted turkey, dill havarti aioli and oven-dried tomatoes on sourdough.
House cooked corned beef, kraut, thousand island, onion rye bread and swiss.
Braised pork, chipotle aioli, roasted tomatoes, grilled onions, red leaf lettuce, Macrina Bui roll.
Daily soup, half sandwich and baby lettuces salad.
Chuck, cheddar, horseradish mayo, lettuce, tomato, onion. Served on a buttery toasted bun with house cut fries and saffron aioli.
Sweet corn, chanterelle mushrooms, blistered cherry tomatoes, local greens, mascarpone and fresh thyme.
Grilled 12-oz NY Strip with house-cut fries, saffron aioli, and a red wine bordelaise.
Served with fennel shallot mignonette, lemon chili sauce and horseradish.
Fresh garlic sausage, braised red cabbage, bread & butter pickled onions and whole grain mustard sherry jus.
Sweet corn and Dungeness crab fritters. Served with lemon confit and fresh dilled crème fraîche.
Served with house made Chorizo, roasted bell peppers, charred tomatoes, cilantro, grilled baguette.
Preserved lemon, marinated artichokes, olives and crostinis.
Hudson Valley Foie Gras, seasonal Heritage jams, frisée, aged sherry and crostini.
Saffron aioli, ketchup.
Granny Smith apple, wild mushroom, spiced walnuts, maple drizzle and served tableside.
Baby iceberg, Heritage candied bacon, roasted tomatoes, avocado mousse, blue cheese buttermilk dressing, and crispy shallots.
Golden beets, bibb lettuce, Humboldt Fog goat cheese, pears, apples, tarragon dark balsamic vinaigrette.
Roasted root vegetables, aged sherry, chèvre and honey almonds.
Grilled 12-oz. Salmon Creek Farms bone-in pork loin chop with roasted apples, local squash, pickled red onions, polenta cake and pork jus.
Potato pavé, porcini mushroom jam, roasted broccolini, veal demi and chervil.
Creamy celery root purée, caramelized carrots, curly kale and chicken jus.
Chuck, cheddar, horseradish mayo, lettuce, tomato, onion, on a buttery toasted bun. Served with house cut fries and saffron aioli.
Ancient grains, bacon lardons, caramelized shallots, almonds, sherry, and swiss chard.
Roasted cauliflower, braised baby fennel, golden raisins, curried apples, chicken jus and fine herbs.
Wild gulf prawns, Carlton Farms braised pork shoulder, charred heirloom tomatoes, baby onions and kale in a roasted poblano crema.
Sweet corn, chanterelle mushrooms, blistered cherry tomatoes, local greens, mascarpone and fresh thyme.
Served with Rare Tea Cellar French dried fruits, house crackers and assorted nuts.
Dark chocolate pot de créme with fresh raspberry jam, whipped cream andcaramel cocoa nibs.
Served warm with oatmeal crumble topping and house made ice cream.
Classic NY style cheesecake with vanilla beans, graham cracker crust, bourbon roasted peaches and spiced pistachios.
Key lime curd, buttered graham crackers and toasted "marshmallow" meringue.
Served with vanilla butter cookie.
Served with Rare Tea Cellar French dried fruits, house crackers and assorted nuts.
Dark chocolate pot de créme with fresh raspberry jam, whipped cream andcaramel cocoa nibs.
Served warm with oatmeal crumble topping and house made ice cream.
Classic NY style cheesecake with vanilla beans, graham cracker crust, bourbon roasted peaches and spiced pistachios.
Key lime curd, buttered graham crackers and toasted "marshmallow" meringue.
Served with vanilla butter cookie.
Served with fennel shallot mignonette,lemon chili sauce and horseradish.
Served with house made Chorizo, roasted bell peppers, charred tomatoes, cilantro, grilledbaguett.
Roasted cauliflower, braised baby fennel,golden raisins, curried apples, chicken jus and fine herbes.
Sweet corn and Dungeness crab fritters.Served with lemon and fresh dilled crème fraiche.
Baby Iceberg, Heritage candied bacon, roastedtomatoes, avocado schmeer, blue cheesebuttermilk dressing and crispy shallots.
Golden beets, Bibb lettuce, Humboldt Fog cheese, pears, apples, tarragon dark balsamic vinaigrette.
Roasted root vegetables, aged sherry,chèvre and honey almonds.
Roasted tomatoes and bell pepper with whipped goat cheese, basil, caramelized onions ongriddled olive bread.
Carlton Farms bacon, red leaf lettuce, tomato, mayo and our balsamic fig jam on sour rye bread.
House roasted turkey, dill havarti aioli and oven dried tomatoes on sourdough.
House cooked corned beef, kraut, 1000 island, onion rye bread and swiss.
8oz. Natural angus chuck, cheddar, horseradish mayo, lettuce, tomato, onion. Served on a buttery toasted bun with house cut fries and saffron aiol.
Sweet corn, chanterelle mushrooms, blistered cherry tomatoes, local greens, mascarpone and fresh thyme.
Grilled 12 oz NY Strip with house cut fries,saffron aioli, and a red wine bordelaise.
White cheddar & black pepper biscuits, wild mushroom sage gravy, fingerling potatoes and two poached eggs.
Served with warm seasonal fruit compote,maple syrup and spiced walnuts.
Crispy tortillas, braised pork shoulder, black beans, cojita cheese, house made fire roastedsalsa, sunny side up eggs, crema and cilantro.
Buttery toasted English muffin, Canadian bacon, poached eggs, arugula, chives, topped with hollandaise. Served with fresh fruit or herb roasted fingerling potatoes.
Individual quiche Lorraine smoked bacon and gruyere cheese. Served with fresh fruit or baby lettuces salad.
Served with house made jam or butter.
Served with house fries.
Butter and parmesan or tomato sauce.
Served with fresh vegetables and fruit.
Served with fresh vegetables and fruit.
Menu for Heritage Restaurant | Bar provided by Allmenus.com
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